Jewel Style Seafood Salad Recipe

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Welcome to our Jewel Style Seafood Salad recipe. This deli-style salad is a gem with imitation crab meat, crunchy celery, and spices. It’s perfect for any occasion, adding elegance to your table.

Start with chunk or flake imitation crab meat. No cooking needed! Just chop it and fresh celery finely in a food processor. This gives the salad a smooth texture and great taste.

For the dressing, mix mayonnaise and Miracle Whip. Add salt, black pepper, onion powder, and garlic powder for extra flavor. This dressing combines all the ingredients perfectly.

Now your salad is ready. Get creative with serving it! Enjoy it alone, on greens, in stuffed peppers, or as a filling for sandwiches. You choose!

Want more tasty ideas? Try it with stuffed Vidalia onions, or baked crab rangoons. Also, our crab casserole and Portuguese stuffed shrimp are great. They’re all delicious!

Make our Jewel Style Seafood Salad and impress everyone. Enjoy the harmony of flavors and textures. Let this recipe be a favorite in your kitchen.

How to Make Jewel Style Seafood Salad

Making a seafood salad is easy with this recipe. It mixes imitation crab, shrimp, celery, red onion, fresh dill, Old Bay seasoning, lemon juice, and mayonnaise. This mix creates a tasty and refreshing dish.

First, gather these ingredients:

• 1 pound imitation crab, flaked or stick-style
• 1 cup cooked shrimp, small salad-sized
• 1 stalk celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon Old Bay seasoning
• 1 tablespoon lemon juice
• 1/3 cup mayonnaise

Then, follow these steps to make the salad:

1. In a big bowl, mix the crab, shrimp, celery, onion, dill, and seasoning.
2. Whisk lemon juice and mayonnaise in another bowl.
3. Add the mayo mix to the seafood. Stir gently.
4. Chill the salad for 1 hour to blend the flavors.

Use high-quality imitation crab for the best flavor. Fresh dill boosts the taste. Small-sized shrimp should be cooked and chilled to stay tender.

You can serve the seafood salad in many ways. Try it on lettuce or with veggies like avocado or tomatoes. It goes well with crackers or as a side dish with potato salad or coleslaw.

Imitation Crab Salad – A Deli Favorite

Imitation crab salad is a favorite dish found in delis. It’s made with imitation crab meat, mayonnaise, Greek yogurt, and more. This mix creates a refreshing and fulfilling meal, great for seafood lovers or anyone wanting a tasty dish.

Imitation crab, a key ingredient, is a wallet-friendly substitute for real crab meat. It blends fish, starches, and flavors to taste like the real thing. This allows for a great eating experience without spending a lot.

To make this salad, mix 2 lbs of imitation crab meat with 3/4 cup of mayonnaise and other ingredients. Add seasonings like onion powder, garlic powder, and more. You’ll end up with a colorful and tasty salad that’s perfect by itself or with sides.

This salad is versatile and can be enjoyed in many ways. Try it on crackers, lettuce, or with avocado. It’s also great with potato salad, coleslaw, or on a charcuterie platter. There are many options to choose from!

To keep your salad fresh, store it in an airtight container in the fridge. It should last up to 5 days. This way, you can enjoy it over several meals.

Imitation crab meat is not only tasty but nutritious too. It’s packed with protein, vitamin B12, and selenium. This makes the salad a wholesome and enjoyable dish.

Imitation crab salad brings together imitation crab meat’s convenience and the flavors of mayonnaise and Greek yogurt. Its popularity in both delis and homes is well-deserved. Try it for a delicious experience!

For more inspiration and recipe details, check out these links:

• Sizzling Eats
• Recipe Diaries
• Dinner at the Zoo

Stay tuned for our final article section. We’ll conclude our culinary journey with a wrap-up of jewel-style seafood salad!

Conclusion

The Jewel Style Seafood Salad recipe is loved by many. It has ingredients like red bell peppers, tomatoes, and fresh sweet corn. It also has black beans and imitation crab meat, adding a seafood twist.

This salad is not just for eating by itself. You can fill peppers with it, lay it on greens, or make sandwiches and wraps. There’s even more you can do, like making crab-stuffed onions or a crab casserole.

You can use imitation crab for a budget-friendly option or real crab for richness. This recipe is great for any event. Its versatility and taste make it a favorite. Give this salad a try and enjoy its delicious flavors!

For more recipes and food adventures, check out these links: Creamy Avocado Salsa Dressing, Cranberry Bean Spinach Soup and Beet Herring, and Joys of Jell-O 1961 Cookbook.