Enjoy the mix of tangy lemon and soft, moist cake in our Lemon Curd Drizzle Cake. This recipe is perfect for anyone who loves citrus.
Every bite is packed with the fresh taste of lemon, thanks to lots of zest and juice. The cornstarch makes the layers extra tender, melting in your mouth.
What makes this cake amazing is the homemade lemon curd and cream cheese frosting. The lemon curd as a filling and the frosting adds a rich touch, enhancing the lemon’s tang.
Planning something special or just want a better dessert? This cake will wow you. It combines sweet and tart in a memorable way.
This lemon cake recipe is special for many reasons. It uses a mix of ingredients to guarantee soft and moist cake layers. A mix of cornstarch with flour makes a cake that’s tender. Butter and oil bring extra moisture, while yogurt’s tartness boosts the lemon flavor. Every bite is rich in tangy lemon taste, thanks to lots of zest and juice.
Some might be curious about the cornstarch in this recipe. It’s there to make the cake extra soft. Mixed with flour, cornstarch stops too much gluten from forming. That’s why every piece of this cake turns out moist and tender, a true pleasure to eat.
Butter and oil together make the cake rich and moist. Butter gives it a great taste, but it needs oil for that perfect moisture. Your taste buds will love how tender and juicy every slice is.
Yogurt is a big reason why this lemon cake is so good. Its tangy taste pairs well with the lemon. It also keeps the cake moist and soft. You get a cake that tastes fresh and feels light.
This recipe doesn’t skimp on lemon zest and juice either. They make the cake taste vibrant and zesty. With lots of zest for smell and juice for a little kick, every mouthful is full of lemon’s bright, tangy flavor.
Thanks to cornstarch, butter, and oil, plus the yogurt’s tang and the lemons’ zest and juice, this lemon cake shines. It’s packed with tangy lemon flavor in every bite. It’s perfect for any time you want something special.
How to Make and Decorate a Perfect Lemon Curd Drizzle Cake
Making a lemon curd drizzle cake is a great way to make it more zesty. Start by heating up your oven and greasing your cake pans. Then, mix the dry ingredients in a bowl. This includes flour and cornstarch to make the cake fluffy.
In another bowl, cream together butter, oil, sugar, and lots of lemon zest. This will make a creamy mix. Add eggs, milk, yogurt, and lemon juice. Mix everything well. Slowly add the dry mixture until combined.
Now, pour half the batter into each pan. Add lemon curd on top. Swirl it with a knife for a pretty design.
After baking and cooling, frost the cake with cream cheese. Frost the sides and top. Then add lemon curd for taste and decoration.
If you’re not eating the cake right away, it needs refrigeration. Take it out of the fridge and let it warm up before eating.
FAQ
Can I use store-bought lemon curd for this recipe?
Yes, store-bought lemon curd works if you’re short on time or ingredients. Yet, crafting your own will load the cake with a fresher, livelier taste.
Can I substitute any of the ingredients in the recipe?
Sometimes, swaps can work. But for the best cake, stick as close to the recipe as you can. These ingredients make sure the cake’s so soft, moist, and full of lemony goodness.
How long does it take to bake the cake?
The bake time changes with different ovens. In general, expect 25 to 30 minutes for the layers. Check for doneness around 25 minutes. If a toothpick stuck in the center comes out clean, you’re good to go.
Can I store the cake at room temperature?
Leave the cake out at room temperature for a day. But, if it’s got cream cheese frosting and you’re keeping it longer, keep it in the fridge.
Can I freeze the lemon curd drizzle cake?
Sure, freeze it for up to three months. Just wrap it in plastic, then put it in a sealed container. Thaw it in the fridge overnight before serving.
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