Strawberry Sponge Cake

Light and Fluffy Strawberry Sponge Cake for Afternoon Tea

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Enjoy a light and fluffy strawberry sponge cake at your next tea time. This Victoria Sponge cake pairs perfectly with a cuppa. It’s filled with the fresh taste of strawberries, making each forkful delightful.

The strawberry shortcake idea goes back to the 16th century. It was first a simple creation. Now, it’s a fancy dessert loved all over for afternoon tea.

This cake is made with lots of love. Using egg yolks in the mix makes it extra light. Add sweet cream and tangy strawberries, and you have a winning combo of taste and texture.

This recipe is simple, needing just a few basic ingredients. You’ll use flour, baking powder, egg yolks, sugar, milk, butter, cream, and strawberries. Each part is essential for that perfect mix of sweet and creamy.

It’s great for a fancy tea or as an afternoon treat. This strawberry sponge cake always looks and tastes amazing, making all want another slice. From the start to the sweet end, it’s something special.

The Method for Making a Delicious Strawberry Sponge Cake

Making sponge cake is easy and fun. This recipe makes a tasty strawberry sponge cake. It’s sure to wow your guests and meet your dessert needs.


  • 2 cups of all-purpose flour
  • 2 tsp of baking powder
  • 4 egg yolks
  • 2 cups of granulated sugar
  • 1 cup of whole milk
  • 10 tbsp of softened butter
  • 2 cups of heavy whipping cream
  • 1/4 cup of granulated sugar
  • 1 lb of fresh strawberries

Now, let’s go through making this strawberry sponge cake:

  1. Start by preheating the oven to 350°F. Grease two 9-inch cake pans and line them with parchment paper.
  2. In a bowl, beat the egg yolks and sugar. Mix them until they are thick and pale yellow.
  3. Sift the flour and baking powder in another bowl.
  4. Heat the milk and butter in a saucepan. Make sure it’s hot but not boiling.
  5. Now, fold the dry ingredients into the egg yolk mix. Add the hot milk and butter slowly as you fold.
  6. Evenly divide the batter between the cake pans. Use a spatula to smooth the tops.
  7. Bake for 25-30 minutes until they are golden and a toothpick comes out clean.
  8. Cool cakes in the pans for 10 minutes. Then cool them on a rack completely.
  9. Whip the cream and sugar until it forms soft peaks.
  10. Wash and slice the strawberries.
  11. Put a layer of whipped cream and strawberries on top of one cake. Place the other on top.
  12. Gently press the cakes together.
  13. Top the cake with whipped cream and more strawberries.
  14. Chill the cake for an hour or more before serving.
  15. Serve with extra whipped cream and strawberries for a tasty treat.

This cake is perfect for many occasions. It’s great for tea parties, birthdays, or whenever you want something special. The mix of sponge cake, cream, and strawberries is a delight for the taste buds. Go ahead and enjoy this fantastic cake!

Sponge Cake Variations and Tips for Successful Baking

The sponge cake is a versatile dessert. You can change it up to fit your own tastes. For a lighter cake, some use whole eggs. This change makes sponge cake variations exciting, offering new tastes.

Want to make your sponge cake stand out? Add different fillings and toppings! While cream and strawberries are a classic choice, you can mix it up. Think about using jams or adding fresh fruits. Blueberries, raspberries, or even peaches can add a lot of flavor. This makes your dessert unique and perfect for any event.

To bake a sponge cake well, follow a few important rules. First off, measure your ingredients exactly. Use a kitchen scale to avoid errors. And make sure to follow the recipe carefully.

It’s also vital to mix your ingredients well. Beat the batter until it’s smooth. Mix gently when adding dry ingredients to keep the batter light. This way, your cake will rise beautifully.

Cooking your cake at the right temperature for the right time matters a lot. Baking too long or short can ruin your cake. Always watch closely, and start with a well-heated oven.

With some creativity and these baking tips, your sponge cake will be a hit. Your guests will love it and want more!

Sponge Cake Variations


The strawberry sponge cake is a classic and perfect for afternoon tea. It’s light and fluffy with a burst of strawberry flavor. This makes it great for special days or just when you want something sweet.

Its recipe is simple, and with a few key tips, anyone can bake it at home. Make sure to measure your ingredients well and make the batter light. The cake will turn out great, tasting amazing and looking beautiful with whipped cream and strawberries.

Next time you’re planning tea, make this cake the main star. Its timeless charm and tasty flavor will impress. Enjoy it as a special treat or as the centerpiece of your tea table. This recipe is a reliable one. So, have a slice and enjoy the happiness it brings to tea time.


What is the history of strawberry sponge cake?

In the 16th century, people began making a biscuit that we can see as the start of strawberry shortcake.

What are the main ingredients for a strawberry sponge cake?

To make a strawberry sponge cake, you need flour, baking powder, egg yolks, and sugar. You also need milk, butter, cream, and fresh strawberries.

Can I make variations to the sponge cake recipe?

Yes, you have some room for creativity. You can use whole eggs, try different fillings like jams or fruits.

What are some tips for successful baking of a sponge cake?

To bake a great cake, be accurate in measuring and follow the recipe closely. Mix well but also gently, keeping the batter light.

What is the best way to decorate the strawberry sponge cake?

For decoration, top the cake with whipped cream through a piping bag and fresh strawberries.

Is the strawberry sponge cake suitable for any occasion?

Due to its lightness and fruity taste, it’s perfect for any celebration or as a sweet treat anytime.

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