Are you looking for a tasty homemade treat that reminds you of your childhood? Mary Berry’s apple cake recipe is perfect. It’s easy to make and full of flavor. With simple ingredients and clear steps, you can make a cake that your loved ones will enjoy.
Mary Berry is a well-known expert in the world of baking. Her passion for baking shows in all her recipes, including this apple cake one. She is famous for her simple yet reliable baking methods. Mary Berry’s recipe truly captures the homemade feeling of apple cake.
What’s the secret to this amazing apple cake? It’s the perfect mix of fresh apples, almond flavor, and a little bit of sweet. With Mary Berry’s help, these common ingredients turn into a moist and tasty cake. It’s a treat that’s hard to resist.
But, don’t just listen to us. Make Mary Berry’s apple cake and see for yourself. A slice of this cake is perfect with ice cream or a cup of coffee. Each bite is a taste of nostalgia and happiness, making it a cake to share with loved ones.
4 cooking apples, peeled, cored, and thinly sliced
1 tablespoon lemon juice
200g self-raising flour
1 teaspoon baking powder
175g caster sugar
2 large eggs
1 teaspoon almond essence
150g melted butter
25g flaked almonds
Begin by preheating your oven to 160C. Grease and line a roasting tin with baking paper.
Next, mix the thinly sliced apples with the lemon juice to prevent browning.
In a large bowl, combine the self-raising flour, baking powder, and caster sugar.
In a separate bowl, beat the eggs and almond essence together. Gradually add the melted butter, stirring continuously.
Now, combine the wet and dry mixtures, stirring until well incorporated.
Spread the mixture into the prepared roasting tin, ensuring an even distribution.
Bake the cake in the preheated oven for approximately 1 1/4 hours or until it turns golden and feels firm to the touch.
Once baked, remove the cake from the oven and allow it to cool for 15 minutes. Then, carefully turn it out and remove the baking paper.
Sprinkle the top of the cake with flaked almonds for added texture and visual appeal.
Ingredients
Instructions
4 cooking apples, peeled, cored, and thinly sliced
Mix thinly sliced apples with lemon juice
200g self-raising flour
Combine self-raising flour, baking powder, and caster sugar in a bowl
1 teaspoon baking powder
175g caster sugar
2 large eggs
Beat eggs and almond essence together
1 teaspoon almond essence
150g melted butter
Gradually add melted butter to the egg mixture
25g flaked almonds
Serving and Preparing Ahead
Mary Berry’s apple cake is a delicious and flexible dessert. It tastes best warm with custard, cream, or ice cream. These add-ons enhance its flavor, making every bite delightful.
This cake also pairs well with a cup of coffee. Its sweet apple and spicy flavors are perfect for a coffee or tea break. They create a warm, inviting treat.
You can also make this cake in advance. Bake it the day before, following the recipe, and keep it in an airtight container. Warm it up before serving to enjoy the fresh-from-the-oven smell and taste, with no last-minute rush.
If you have extra cake or want to keep some for later, freezing is an option. Wrap your cake well to freeze for up to 3 months. When ready to eat, thaw it in the fridge overnight or at room temperature for a few hours. Then, warm it and enjoy a homemade delight.
This recipe allows for easy preparation and serving. Whether at a dinner party or just for yourself, Mary Berry’s apple cake is a hit.
Get creative with serving suggestions:
Sprinkle some powdered sugar on top for an extra touch of sweetness.
Add a drizzle of caramel sauce or maple syrup for a decadent twist.
Garnish with a sprinkle of cinnamon or a few apple slices for an elegant presentation.
Serving Ideas
Pairings
Warm with custard
Vanilla or caramel custard
Warm with cream
Whipped cream or clotted cream
Warm with ice cream
Vanilla or cinnamon ice cream
Room temperature with coffee
Black coffee or a latte
Room temperature with tea
Earl Grey or spiced tea
Conclusion
Mary Berry’s apple cake recipe has won the hearts of many. It’s a timeless classic that offers both comfort and a delightful taste. Enjoy it for dessert or as a sweet accompaniment to coffee. This apple cake is perfect for any event.
The recipe is easy to follow with simple ingredients. Bakers of any level can make it. It’s a great way to impress your friends and family. The mix of sweet apples with a moist cake is a taste everyone will love.
Why not take on the challenge of making Mary Berry’s apple cake? Its traditional flavor and irresistible taste will make it a favorite in your kitchen. Start baking, and let the warm scent of apple cake fill your home. Enjoy the bliss of Mary Berry’s apple cake today.
FAQ
Can I use any type of apples for Mary Berry’s apple cake?
Yes, you can use cooking apples for this dish. Their tart flavor works well with the cake’s sweetness.
Can I substitute self-raising flour with all-purpose flour?
You can swap self-raising flour for all-purpose. Just don’t forget to mix in 1 1/2 teaspoons of baking powder for each cup.
How long does it take to bake Mary Berry’s apple cake?
Bake the cake for roughly 1 1/4 hours at 160C. This helps it get a nice golden color and firm texture.
Can I serve Mary Berry’s apple cake cold?
While enjoying the cake warm is preferred, cold works too. Yet, warming it up boosts the flavors, making it a tastier treat.
Can I freeze Mary Berry’s apple cake?
Yes, this cake can be frozen for up to 3 months. Proper wrapping and freezer storage are key. To enjoy it again, thaw overnight in the fridge and heat it before serving.
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