Banana and Chocolate Cake Mary Berry

Mary Berry’s Banana and Chocolate Cake: A Family Favorite

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Mary Berry’s Banana and Chocolate Cake is a family favorite. It blends sweet banana with rich chocolate. This makes it perfect for any occasion, whether big or small. It’s simple to make and very popular. Let’s look at the recipe and see why it’s loved by many.

This cake pleases everyone. It mixes sweet banana and rich chocolate. It’s a tasty blend that anyone will enjoy. You’re sure to love it, whether you’re into classics or trying something new.

It brings back good memories and feels cozy. The smell of the cake reminds you of happy times. It’s the perfect treat to enjoy with family and friends. So, why not make some special moments with this cake?

Next, we’ll look closely at the recipe. I’ll show you how to make Mary Berry’s Banana and Chocolate Cake at home. Get ready to bake and experience this well-loved recipe with your family.

The Recipe for Mary Berry’s Banana and Chocolate Cake

Mary Berry’s Banana and Chocolate Cake recipe is easy and tasty. You’ll need these ingredients to make it:

  • Butter
  • Eggs
  • Caster sugar
  • Self-raising flour
  • Baking powder
  • Milk
  • Very ripe bananas
  • Chocolate chips

Mix all the ingredients until smooth. Put the batter in paper cases and bake. After cooling, top with melted dark chocolate.

You can find the full recipe in Mary Berry’s book or online. Here’s how to make this mouthwatering cake:

  1. Preheat your oven to 180°C/350°F/Gas Mark 4.
  2. Beat the butter and sugar in a bowl until they’re fluffy.
  3. Beat in one egg at a time.
  4. Next, fold in the flour and baking powder gently.
  5. Mash the ripe bananas and add them to the mix.
  6. Pour in the milk and mix until smooth.
  7. Add the chocolate chips and mix well.
  8. Spoon the batter into paper cases, filling them two-thirds full.
  9. Bake for 20-25 minutes until they look right and a skewer comes out clean.
  10. Cool the cakes on a rack.
  11. Melt dark chocolate and drizzle it on top of each cake.

Now your Mary Berry’s Banana and Chocolate Cake is ready. It’s a delight with its flavors and soft texture. Make it today, and watch your loved ones enjoy every bite.

Why Mary Berry’s Banana and Chocolate Cake Stands Out

Mary Berry’s Banana and Chocolate Cake is special for many reasons. It mixes sweet banana with rich chocolate. This blend creates a taste that’s both cozy and luxurious. The ripe sweetness of bananas works perfectly with the deep flavor of chocolate. The result is a fantastic taste.

This cake is also very versatile. You can enjoy it in the morning or with tea in the afternoon. It fits well in any setting. Its moistness and flavor make it great for big parties or small gatherings.

Making this cake is also super easy. You can prepare it ahead for special occasions. Just follow the steps early and avoid any last-minute stress. This way, you’ll have fresh cakes to serve without much effort.

Plus, you can keep this cake in the freezer. It’s perfect for saving some for later or when friends drop by unexpectedly. To do this, wrap the cake tightly and freeze. Then, when you want some, defrost and enjoy. It will still taste moist and delicious.


Can I substitute the self-raising flour in Mary Berry’s Banana and Chocolate Cake recipe?

Yes, you can swap self-raising flour for all-purpose flour and baking powder. Use 1 cup of all-purpose flour and 1 and 1/2 teaspoons of baking powder for every cup of self-raising flour.

How long does it take to bake Mary Berry’s Banana and Chocolate Cake?

Baking Mary Berry’s Banana and Chocolate Cake takes about 20-25 minutes for small cakes or 25-30 minutes for one big cake at 180°C (350°F). Always check if it’s done by sticking a toothpick in. If it comes out clean, your cake is ready.

Can I add nuts to Mary Berry’s Banana and Chocolate Cake?

Adding nuts like walnuts or pecans is fine. Fold them into the cake batter before putting it in the baking cases. This adds crunch and flavor.

Can I use milk chocolate instead of dark chocolate for the drizzle?

You can surely use milk chocolate for the topping. It will make the final touch sweeter, great for milk chocolate fans.

How should I store Mary Berry’s Banana and Chocolate Cake?

Keep the cake in an airtight container at room temperature for 3 days. For longer storage, freeze the cakes. Thaw them and drizzle the chocolate before serving.

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