Mary Berry’s Classic Tiffin Recipe: A Sweet Treat to Try
Mary Berry’s tiffin recipe is a delightful, simple dessert you can make without baking. It captures the classic British dessert spirit. With rich flavours, this tiffin is sure to be the main event at any get-together. The recipe uses things like digestive biscuits, unsalted butter, and dark chocolate. It’s easy and fulfilling, making it great for beginners or expert cooks.
This dessert takes only 30 minutes to prepare and serves about four people. It’s perfect for family get-togethers, afternoon teas, or just a personal treat. This tiffin suits many tastes and dietary requirements.
Introduction to Mary Berry and Tiffin
Mary Berry is beloved by many for her role in British baking. She has written many cookbooks and appeared on TV shows, making classic recipes easy for everyone. Her tiffin dessert is a great example of her approach: simple yet full of flavour.
This dessert is like a chocolate biscuit cake but better. Mary Berry’s version stands out with its mix of textures and tastes. It’s a favourite among both beginners and experienced bakers, showing how simple it is to make a tasty treat.
What is Tiffin?
Tiffin is a delightful treat found in many British homes, especially during afternoon tea. It has grown from a simple meal to a loved dessert across all age groups. This dessert combines traditional British flavours and textures, making each bite memorable. Families often add their own twist, but chocolate is a key ingredient for everyone.
Origins of Tiffin
Originally, tiffin was a light snack with Anglo-Indian roots. But, it has become a rich dessert loved for its texture and taste. Although it began in Britain, its popularity has grown, mixing different cultural touches. Thus, it’s been a highlight at various social events and celebrations.
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Main Ingredients
To make an excellent tiffin, certain ingredients are essential. A traditional base includes:
- Digestive biscuits
- Melted chocolate (milk or dark)
- Unsalted butter
- Golden syrup
- Dried fruits, typically raisins
When blended well, these ingredients create a superb chocolate biscuit mix. The final product is both crunchy and chewy, truly representing the spirit of tiffin.
Mary Berry’s Tiffin Recipe: A No-Bake Delight
Mary Berry’s tiffin is both simple and full of flavour. It mixes crunchy digestive biscuits with creamy fillings and smooth chocolate. It’s loved by many. Understanding the ingredients and needed tools makes baking easier.
Ingredients Breakdown
Choosing the right ingredients is crucial for this tiffin. You will need:
- 200g digestive biscuits
- 100g unsalted butter
- 2 tablespoons golden syrup
- 2 tablespoons cocoa powder
- 100g raisins
- 200g melted milk chocolate
This mix gives you rich chocolate taste, crunchy biscuits, and chewy raisins.
Equipment Needed
To create this tiffin, you need certain tools. Make sure you have:
- Heavy-based saucepan for melting ingredients
- Mixing bowl for combining everything
- Spatula for mixing
- 20cm square tin for setting tiffin
- Parchment paper for easy removal
With these tools, making this dessert becomes easy and fun. Explore different flavours and dietary options. For instance, you can try making a fridge cake.
Step-by-Step Guide to Making Tiffin
Preparing the tiffin requires following crucial tiffin recipe steps for a tasty outcome. It’s vital to focus on tin preparation to get a smooth result.
Preparation of the Tin
Begin by placing parchment paper in a square tin, letting it overhang. This makes tiffin removal easy after it sets. Properly lining helps lift the tiffin out without any damage.
Combining Ingredients
Start in a big bowl by crushing digestive biscuits into crumbs and bits. Melt butter and golden syrup in a pan over low heat until smooth. Then remove it from the heat and mix in cocoa powder.
Pour this mixture over the crushed biscuits and add extras like raisins if you like. Stir well to make sure everything is well coated.
Setting and Serving the Tiffin
After mixing, press everything down into the tin. Then pour melted chocolate on top and spread it out. Cool it in the fridge for at least two hours to set properly. After setting, cut the tiffin into squares. These make great treats to share or enjoy yourself.
| Nutritional Information per Serving | Value |
|---|---|
| Calories | 312 kcal |
| Protein | 3.6g |
| Carbohydrates | 34.1g |
| Fat | 18.8g |
| Sugars | 14.9g |
| Fibre | 2.2g |
| Calories from Fat | 169.2 kcal |
| Total Serving | 12 Pieces |
Customising Your Tiffin Recipe
Mary Berry’s tiffin invites creativity with personal touches. By adding various elements, you create unique variations. This personalisation brings excitement to the traditional treat.
Adding Nuts and Fruits
Adding nuts and dried fruits enhances your tiffin’s texture and taste. Almonds, hazelnuts, and walnuts add crunch. Cranberries and chopped dates offer sweetness, balancing the chocolate’s richness. These make your tiffin recipe special and appealing.
Alternative Chocolate Choices
The type of chocolate you pick changes your tiffin’s flavour. Dark chocolate gives a rich, intense taste. White chocolate offers a sweeter alternative. Trying different chocolates helps you find the perfect mix, making your tiffin even tastier.
These customisations help you make the dessert your own. Every bite reflects your unique taste. Adding these touches will make your tiffin a special treat for sharing or enjoying alone. For ideas, like adding honeycomb, check out this recipe.
Tips for Perfecting Your Tiffin
To make the perfect tiffin, you need to plan and focus on details. Keeping your tiffin fresh means every piece is as tasty as the first. Learn the best ways to store your tiffin to keep its flavour and texture over time. Avoiding common mistakes can prevent ruining this delightful treat.
Storage Recommendations
For keeping your tiffin fresh shortly, use an airtight container and put it in the fridge. It will be good for up to a week. If you need to store it longer, wrap it well in cling film and then in aluminium foil, and put it in the freezer. You can keep it frozen for up to three months. Always thaw it in the fridge before you enjoy it for the best taste.
Common Mistakes to Avoid
Don’t crush the biscuits too much when making tiffin. Some bigger bits add a nice texture. Mix all the ingredients properly to avoid a crumbly mess. This usually means using enough butter and syrup to bind everything together. Chilling it properly makes the tiffin set well, leading to a better end result. Keep these tips in mind for a better tiffin-making experience.
| Aspect | Recommendation | Notes |
|---|---|---|
| Tiffin Storage | Airtight container in the fridge | Lasts up to 1 week |
| Long-term Storage | Freezer-safe container | Can freeze for up to 3 months |
| Mistake to Avoid | Over-crushing biscuits | Leave some larger pieces for texture |
| Texture Tip | Ensure good binding | Use sufficient butter and syrup |
| Chilling Time | Allow adequate chilling | Helps tiffin set firmly |
Healthier Variations of Tiffin
Making a healthier tiffin recipe means changing the usual ingredients to make it better for you. By using less sugar and fat, you can still enjoy this tasty snack. These changes let you savour tiffin while taking care of your health.
Reducing Sugar and Fats
To make a low-fat tiffin, start by using less butter and syrup. Try using applesauce or coconut oil as alternatives. These swaps decrease the fat but keep the snack moist and yummy. They add health benefits and also new tastes to your tiffin.
Using Natural Sweeteners
Switching out refined sugar for natural sweeteners in tiffin makes it healthier. Use honey or maple syrup instead of regular syrup. These sugar alternatives cut down sugar levels and add extra nutrients. Here’s a brief overview of different sweeteners:
| Sweetener | Sugar Content (per tablespoon) | Nutritional Benefits |
|---|---|---|
| Golden Syrup | 15g | Few nutrients |
| Honey | 13g | Antioxidants, vitamins |
| Maple Syrup | 13g | Minerals, antioxidants |
By trying these healthier versions, you can enjoy tiffin without feeling guilty. It meets today’s dietary needs while keeping its classic taste.
Conclusion
Mary Berry’s classic tiffin recipe is a true icon of British baking. It mixes simplicity and indulgence perfectly. This no-bake treat is great for those short on time but craving flavour. It takes only 20 minutes to prepare, making it perfect for beginners and expert bakers.
This tiffin not only tastes amazing at 220 kcal per serving but also lets you add your own twist. You start with butter, chocolate, and biscuits for a rich base. Then you can throw in things like raisins for a chewy texture. This makes Mary Berry’s tiffin adaptable to any taste.
This recipe proves the flexibility of British desserts. Whether you keep it simple or add your own spin, it’s bound to be a hit. Enjoy this exceptional tiffin with friends or on your own. It’s a wonderful choice for an easy and satisfying dessert.
FAQ
What is Mary Berry’s tiffin recipe?
Mary Berry’s tiffin is a famous no-bake sweet. It mixes crushed biscuits, melted chocolate, butter, golden syrup, cocoa, and raisins. A perfect treat for family events or afternoon tea.
How long does it take to prepare Mary Berry’s tiffin?
Preparing Mary Berry’s tiffin is quick, taking 15 to 20 minutes. It then needs chilling for at least 2 hours to set well. It’s a convenient yet delicious dessert.
Can I customise the ingredients in the tiffin recipe?
Yes, you’re free to change up the tiffin recipe. Add different nuts like almonds or go for varied dried fruits such as cranberries. It lets you play with the taste and texture.
How should I store the tiffin once it’s made?
Keep the tiffin in a sealed container in the fridge and it will stay fresh for a week. For storing it longer, wrap it in cling film and foil, then freeze. Remember to thaw in the fridge before enjoying.
What are some common mistakes to avoid when making tiffin?
Avoid crushing the biscuits too much; it spoils the texture. Also, mix everything well to avoid a crumbly finish. Make sure it chills properly in the fridge so it sets right.
What types of chocolate can I use in Mary Berry’s tiffin recipe?
Though milk chocolate is popular, try dark chocolate for depth or white for sweetness. It adds a new twist to the tiffin.
How can I make a healthier version of tiffin?
For a healthier tiffin, cut down on butter and golden syrup. Use applesauce or coconut oil as alternatives to lower the fat but keep it moist.
Where did the concept of tiffin originate?
The word ‘tiffin’ comes from Anglo-Indian for a light meal. Its dessert form has become a cherished part of British food.
