Mary Berry’s Mushroom Soup Recipe: A Creamy Classic
Mary Berry’s Chestnut Mushroom Soup is a rich, comforting dish. It celebrates the full-bodied flavours of chestnut mushrooms. This smooth, velvety soup blends onions, garlic, and cream for a delightful taste.
Mary Berry, a British culinary icon, has crafted a timeless recipe. It’s satisfying and easy to prepare. You can enjoy it as a cosy lunch or an elegant dinner starter.
This soup recipe showcases the best of seasonal produce and simple ingredients. It’s rooted in British cuisine traditions. The dish offers rich, earthy flavours that warm the soul.
Home cooks and food enthusiasts alike have fallen in love with this creamy classic. It’s a testament to Mary Berry’s culinary expertise beyond her renowned baking skills.
Discover the depth and complexity of Mary Berry’s Chestnut Mushroom Soup. Experience a taste of British cuisine at its finest.
Introduction to Mary Berry’s Classic Mushroom Soup
Mary Berry’s Chestnut Mushroom Soup is a rich and creamy British favourite. It blends earthy chestnut mushrooms, onions, garlic, and cream. This hearty soup offers comfort and flavour in every spoonful.
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Origins and History
This soup has roots in traditional British mushroom recipes. Mary Berry, the iconic British chef, has added her unique touch. Her version highlights the robust taste of chestnut mushrooms.
What Makes This Recipe Special
Chestnut mushrooms give this soup a meaty, earthy flavour and velvety texture. Cream and soy sauce add depth, creating a satisfying and elegant dish.
This versatile recipe works as a starter, main course, or base for other dishes. It’s easy to make, perfect for busy nights or special events.
“This rich and creamy mushroom soup is perfect for any occasion. The chestnut mushrooms add a wonderful depth of flavour and texture to the dish.”
– Mary Berry, renowned British chef and author
Essential Ingredients and Equipment
Creating a tasty Mary Berry’s Mushroom Soup needs specific ingredients and tools. Chestnut mushrooms are key, giving an earthy flavour and meaty texture. Onions and garlic build the soup’s aromatic base.
Butter and vegetable or chicken stock bring the flavours together. A splash of double cream adds richness. Fresh thyme leaves offer a subtle herbal note.
You’ll need a large pot or saucepan and a wooden spoon for stirring. A blender helps achieve a smooth texture. Don’t forget a sharp knife, chopping board, and ladle for serving.
| Ingredients | Quantity |
|---|---|
| Chestnut mushrooms | 400g |
| Onion | 1 |
| Garlic cloves | 3 |
| Butter | 1 tablespoon |
| Vegetable or chicken stock | 3 cups |
| Double cream (optional) | 50ml |
| Fresh thyme (optional) | 1 tablespoon, chopped |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
These mushroom soup ingredients and kitchen equipment will help you create a tasty soup. Your chestnut mushrooms soup will be comforting and full of flavour.
mushroom soup recipe mary berry: Step-by-Step Instructions
Creating Mary Berry’s mushroom soup is simple and rewarding. This guide will help you make a creamy, tasty dish at home.
Preparation Phase
Clean the mushrooms thoroughly and chop them into bite-sized pieces. This ensures even cooking. Finely chop the onion and garlic to release their flavours.
Cooking Method
- Melt 30g of butter in a large saucepan over medium heat.
- Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the sliced mushrooms to the pan and cook for a further 10 minutes, stirring occasionally, until the mushrooms have released their juices and are lightly browned.
- Pour in the vegetable or chicken stock and the dry white wine. Bring the mixture to a simmer and cook for 15 minutes, allowing the flavours to meld.
- Stir in the oregano, thyme, and season with salt and pepper to taste.
Blending and Finishing
Blend the soup until it reaches your desired consistency. Use an immersion blender or a regular blender. For a creamier texture, add 150ml of double cream gradually.
Adjust the seasoning if needed. Add more salt, pepper, or herbs to suit your taste. Serve the soup hot with a sprinkle of chopped parsley.
| Ingredient | Amount |
|---|---|
| Butter | 30g |
| Onion | 1 |
| Garlic | 1 clove |
| Mushrooms | 500g |
| Vegetable or Chicken Stock | 1.2 litres |
| Dry White Wine | 150ml |
| Oregano | 2 tsp |
| Thyme | 1 tsp |
| Salt and Pepper | To taste |
| Double Cream (optional) | 150ml |
| Parsley (for garnish) | 2 tbsp, chopped |
Serving Suggestions and Pairings
Mary Berry’s classic mushroom soup is a creamy delight with many serving options. Tasty sides can make it even more satisfying. Try pairing it with some yummy accompaniments.
Crusty bread is a classic match. Try rustic sourdough or hearty rye. Toast or grill it for a nice crunch against the smooth soup.
- Cheese toasties make a filling side dish.
- Toasted nuts add crunch and nutty flavour.
- Fresh herbs bring colour and freshness.
- A dollop of crème fraîche adds richness.
- Garlic croutons offer savoury crunch.
These additions can turn the soup into a comforting meal. Your taste buds will thank you for the delightful mix of flavours and textures.
| Pairing | Description | Benefits |
|---|---|---|
| Crusty Bread | Rustic sourdough or hearty rye bread | Provides a contrasting texture and helps soak up the flavourful soup |
| Cheese Toasties | Melted cheese of your choice | Adds a creamy, indulgent element to the meal |
| Toasted Nuts | Almonds, walnuts, or other nuts | Lends a delightful crunch and nutty flavour |
| Fresh Herbs | Chopped parsley, chives, or other herbs | Brightens up the dish and adds a fresh, aromatic touch |
| Crème Fraîche | Or sour cream | Enhances the creamy texture and richness of the soup |
| Garlic Croutons | Homemade or store-bought | Provides a savoury, crunchy element to the meal |
These pairings can make Mary Berry’s mushroom soup even better. Mix and match to create your perfect bowl of comfort.
Storage and Reheating Tips
Mary Berry’s classic mushroom soup is a tasty treat. Let’s explore how to store and reheat any leftovers properly. These tips will help you enjoy every last spoonful.
Proper Storage Methods
Keep your soup fresh by storing it in an airtight container. Pop it in the fridge for up to three days. This method locks in flavour and prevents the soup from drying out.
Reheating Guidelines
Warm up your soup gently on the hob over low heat. Stir it now and then. You can also use the microwave, heating in short bursts.
Remember to stir often for even warming. If it’s too thick, add a splash of stock or water.
Freezing Instructions
For longer storage, freeze your cooled soup in portions. Use airtight containers or freezer bags. Frozen soup stays good for up to three months.
These storing, reheating, and freezing tips will help you enjoy your soup for days. You’ll have a tasty meal ready for busy evenings.
Recipe Variations and Dietary Adaptations
Mary Berry’s classic mushroom soup recipe is a versatile dish. It can be adapted to suit various dietary preferences and health needs. Let’s explore some exciting variations of this delightful soup.
For a vegan-friendly version, swap butter and cream for plant-based alternatives. Use olive oil and unsweetened soy or almond milk. This creates a dairy-free and lower-fat option.
Looking for a low-fat mushroom soup? Use less butter or replace it with low-sodium stock. Add more vegetables and mushroom varieties to enhance the flavour profile. This approach reduces calories while boosting nutrients.
| Variation | Ingredient Swap | Health Benefits |
|---|---|---|
| Vegan Mushroom Soup | Replace butter with olive oil, cream with unsweetened plant-based milk | Dairy-free, reduced saturated fat |
| Low-Fat Mushroom Soup | Reduce butter, use low-sodium stock, increase vegetables | Lower in calories and fat, higher in nutrients |
| Flavour Variations | Try different mushroom varieties, add herbs and spices | Diverse flavour profiles, enhanced nutritional value |
These variations offer exciting ways to enjoy Mary Berry’s mushroom soup. They cater to different dietary needs and personal tastes. The versatility of this classic dish makes it perfect for various occasions and diners.
“The beauty of this recipe is that it can be adapted to suit so many different dietary requirements, making it an inclusive and delicious option for all.”
Conclusion
Mary Berry’s chestnut mushroom soup showcases her culinary expertise and love for British cuisine. This creamy dish highlights simple, seasonal ingredients. It’s a delightful option that captures the essence of traditional British cooking.
The earthy flavour of chestnut mushrooms blends beautifully with smooth cream. This soup is a prime example of Mary’s talent for elevating familiar ingredients. It’s sure to satisfy both as a starter or main course.
Mary Berry’s recipe is perfect for those craving comforting, flavourful mushroom soup. It’s easy to prepare and emphasises seasonal, local ingredients. This dish truly reflects Mary’s passion for culinary arts and British traditions.
FAQ
What is the key ingredient in Mary Berry’s Chestnut Mushroom Soup?
Chestnut mushrooms are the star of Mary Berry’s soup. They give it a rich flavour and hearty texture.
What other ingredients are used in this recipe?
The recipe calls for onions, garlic, and butter. It also uses vegetable or chicken stock for the base.
Optional ingredients include double cream and fresh thyme. Salt and pepper round out the flavours.
How is the soup prepared?
First, sauté onions and garlic. Then add mushrooms and stock. Simmer the mixture and blend it smooth.
Finally, stir in cream if desired. Season carefully to taste.
What equipment is needed to make this soup?
You’ll need a large pot and a wooden spoon. A blender or immersion blender is essential.
Other tools include a knife, chopping board, and ladle.
How can the soup be served and paired?
Serve the soup with crusty bread or cheese toasties. Add toasted nuts or fresh herbs for extra flavour.
A dollop of crème fraîche or some garlic croutons can enhance the texture.
How long can the soup be stored and reheated?
Store leftover soup in the fridge for up to 3 days. You can freeze it for up to 3 months.
Reheat gently on the hob or in the microwave. Add extra stock if needed to adjust the consistency.
Are there any variations or dietary adaptations for this recipe?
You can easily adapt this recipe to suit different diets. Use less butter or skip cream for a lighter version.
Try low-sodium stock for a healthier option. Add more veg or experiment with different mushroom types for variety.
