Olive oil scones bring a fresh twist to a British favourite. They blend Mediterranean herbs like basil and oregano with a touch of nutritional yeast. This adds a cheesy taste. These delightful scones are also dairy-free. Enjoy them with feta cheese, olives, peppers, and spring onions for a full Mediterranean experience.
The recipe uses 2 3/4 cups of all-purpose flour and 2 teaspoons of baking powder for light scones. It’s filled with flavors of the Mediterranean by adding feta cheese, Greek olives, and sundried tomatoes. Extra virgin olive oil and milk make them moist and tender.
To make these tasty scones, start by heating your oven to 375°F or 190°C. Place the dough on a baking tray and bake for 30-35 minutes until they’re golden brown. You’ll get 12 wonderful scones that make your kitchen smell amazing.
If you love Mediterranean tastes, you’ll adore this scone recipe. Remember, Baking Bloggers share yummy recipes on the second Monday of every month.
These savory Mediterranean scones are a unique twist on the traditional version. They bring rich Mediterranean flavors, perfect for brunch or afternoon tea. Ingredients like feta cheese, sundried tomatoes, and Greek olives will take you to the Mediterranean sunshine.
The recipe is inspired by BBC Good Food, with adjustments for fluffiness and taste. We mix all-purpose flour, baking powder, black pepper, and salt with butter and olive oil. This mix forms a tender and crumbly base.
Sundried tomatoes, feta cheese, and olives add exciting flavors and textures. The tomatoes offer a slightly sweet chewiness, while feta adds a creamy tang. Olives bring salty and briny notes, complementing the other tastes.
To make the batter, we mix in milk until the dough is thick and moist. Soft, tender scones are baked at 375°F or 190°C for 30-35 minutes. They rise well and have a lovely golden crust.
The result is irresistible savory Mediterranean scones. They’re great warm with butter or on their own. These scones pair wonderfully with tea or Mediterranean appetizers.
If you’re keen to try a new scone recipe, these savory Mediterranean ones are worth it. The blend of feta, sundried tomatoes, and olives will whisk your taste buds to the Mediterranean.
“These savory Mediterranean scones take the classic recipe to a whole new level. Packed with feta cheese, sundried tomatoes, and olives, they bring the taste of the Mediterranean to your table.” – Baking Bloggers
First, heat the oven to 220C/fan 200C/gas 7. Grease a large baking sheet well. Mix self-raising flour, baking powder, and a bit of salt in a big bowl. Rub in butter and olive oil until it looks like fine crumbs.
Add chopped sundried tomatoes, cubed feta, and halved olives. Make sure they’re all coated with flour. Then, make a well in the centre and add full-fat milk. Cut through the mix with a knife until you have a soft dough. But, don’t mix it too much.
Next, flour your hands and the work surface. Shape the dough into a round, about 3-4cm thick. Cut it into eight pieces and lay them on your baking sheet. Brush the tops with beaten egg.
Bake for 15-20 minutes until they’re golden and springy when pressed. Cool them on a wire rack, covered with a clean tea towel. This will keep them soft. Enjoy these savory scones warm with butter. They’ll last in an airtight container for 2-3 days.
FAQ
Are these scones suitable for those with dairy allergies?
Yes, these scones are dairy-free. They are safe for anyone with dairy allergies to enjoy.
Can I customize the herbs and spices in the olive oil scones?
Absolutely! You’re encouraged to try various herbs and spices. Find the flavors that you love the most.
Can I make these scones ahead of time?
Yes, prepare these scones in advance. Store them in an airtight container. They’ll stay fresh for 2-3 days.
Can I freeze these scones?
You can freeze them for later. Just wrap them well in plastic wrap or foil before freezing.
Can I substitute any ingredients in the recipe?
Try to follow the original recipe for the best taste. But feel free to swap ingredients based on your needs or taste.
Can I serve these scones with anything else?
Enjoy them alone or with a topping. Feta cheese, Kalamata olives, peppers, and spring onions make great companions.
How long do these scones take to bake?
Preheat your oven to 200C or 180C fan. In just 15 minutes, these scones will be perfectly golden and aromatic.
How should I store these scones?
Keep these savoury scones in an airtight container. They’ll remain fresh for 2-3 days.
What makes these scones so flavorful?
Feta cheese, soft sundried tomatoes, and salty olives. These ingredients bring a Mediterranean flair to this British classic.
What makes these scones moist and tender?
The secret is in the mix of white and wholemeal flour, along with olive oil and milk. This combination guarantees moistness and tenderness.
What’s the inspiration behind these scones?
Inspired by the Mediterranean, these scones feature basil, oregano, and marjoram. Nutritional yeast adds a cheesy taste.
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