mother's day brownie

Mother’s Day Brownie Ideas: Bake a Heartfelt Dessert

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Mother’s Day celebrates the incredible love of mothers. It’s a special day to say thank you. This year, show your love with homemade brownies. They’re a classic treat that everyone loves.

But make these brownies special. Bake them with a lot of love and care for Mother’s Day. When she tastes the first bite, the love and sweetness will fill her heart. It’s your way of saying how much you care.

Imagine giving her heart-shaped brownies or truffle brownie cookies. All beautifully presented. These treats will make her feel extra special on Mother’s Day.

So, get ready to bake this Mother’s Day. Use our brownie ideas to make something really special. A homemade dessert will show your love better than words.

White and Dark Heart Brownies Recipe

Indulge your taste buds and share your affection with these amazing white and dark heart brownies. They combine creamy white chocolate with bold dark chocolate to make a rich, sweet delight.

Gather these ingredients to make the best brownies:

  • Semisweet or good white chocolate – 6 ounces
  • Unsalted butter – 1/2 cup
  • Sugar – 1 cup
  • Eggs – 2 large
  • Vanilla extract – 1 teaspoon
  • Salt – 1/4 teaspoon
  • All-purpose flour – 1 cup

Next, follow these easy steps:

  1. Heat your oven to 350°F (175°C) and butter an 8×8-inch pan.
  2. Mix the white chocolate and butter in a bowl. Microwave and stir until smooth.
  3. Whisk together the sugar, eggs, vanilla, and salt in another bowl.
  4. Slowly add the chocolate mix to the eggs, stirring until it’s smooth.
  5. Add the flour and fold it in gently.
  6. Pour this batter into the pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or when a toothpick comes out with a few moist crumbs.
  8. Cool the brownies before cutting them into hearts with a cookie cutter.

To make your brownies look even better, try this: Use a smaller cookie cutter to create a cutout in each brownie. This will show a pretty two-tone heart look.

These white and dark heart brownies are perfect for celebrating special days like Mother’s Day. They go great with coffee or make a thoughtful gift for someone special.

Make it Your Own

Don’t be afraid to mix it up with your brownies. You could try these fun toppings or add-ins:

  • Sprinkle crushed dark chocolate brownies to the top for extra flavor.
  • Drizzle melted white chocolate over them for a fancy finish.
  • Add chopped walnuts or pecans for a satisfying crunch.

Try adding different flavors and textures to make your perfect brownie treat!

White and Dark Heart Brownies Recipe
Total Time 45 minutes
Servings 16 brownies
Difficulty Easy
  • Semisweet or good white chocolate – 6 ounces
  • Unsalted butter – 1/2 cup
  • Sugar – 1 cup
  • Eggs – 2 large
  • Vanilla extract – 1 teaspoon
  • Salt – 1/4 teaspoon
  • All-purpose flour – 1 cup
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch square baking pan.
  2. In a microwave-safe bowl, melt the white chocolate and butter together, stirring every 30 seconds until smooth.
  3. In a separate mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt.
  4. Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
  5. Fold in the all-purpose flour until just incorporated.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool completely before cutting them into heart shapes using a heart-shaped cookie cutter.

Truffle Brownie Cookies Recipe

We’ve got a special recipe for you that your mom will love. It’s for truffle brownie cookies. They’re filled with the flavor of melted dark chocolate truffles. This makes them rich and delicious.

The truffles are melted and mixed into the batter. This gives the cookies a deep chocolate flavor. Besides the truffles, you only need seven more ingredients. And yes, you can make them gluten and dairy-free. Enjoy them as they are or dip them in melted chocolate.

They’re a great choice for Mother’s Day.

For these cookies, gather these ingredients:

  • 1 cup dark chocolate truffles, melted and cooled
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 and 1/2 cups all-purpose flour

Here’s how you make these scrumptious cookies:

  1. Begin by creaming the butter and sugar together until fluffy.
  2. Beat in the eggs one at a time. Then, add the vanilla and salt.
  3. Mix in the melted truffles.
  4. Then, gently fold in the flour.
  5. Next, chill the dough for 30 minutes.
  6. Now, preheat the oven and prep a baking sheet.
  7. Drop spoonfuls of dough onto the sheet and bake.
  8. They’re done when the edges are firm but the centers are soft.
  9. Cool the cookies before serving.

Enjoy these cookies quickly. Or keep them in an airtight box for up to 3 days. They’re great on their own or with a sweet treat like chocolate truffles ice cream.

Gluten-Free and Dairy-Free Option:

If you want a gluten-free and dairy-free version, here’s what to do:

  • Swap in a gluten-free flour blend.
  • Choose dairy-free butter or margarine.
Yield Cooking Time Difficulty
24 cookies 10-12 minutes Easy

truffle brownie cookies

Create a Mother’s Day Dessert Board

Make Mother’s Day special with a dessert board. Heather Templeton of Heather’s Home Bakery suggests starting with homemade truffle brownie cookies as the centerpiece.

Add more treats like raspberry and blackberry galettes, chocolate hazelnut wafer rolls, and chocolate-dipped almond biscotti. Include limited edition truffles, hazelnut coffee spoons, lemon almonds, milk chocolate enrobed apricots, and fresh blueberries.

Arrange these items on a board. Then, add greenery and flowers for a fresh look. This creates a delicious and beautiful surprise for your mom on Mother’s Day. Whether she loves sweets or indulging in desserts, this board is a great choice.

For easy shopping, get a variety of treats from Harry & David. This ensures your mom has a delightful experience on Mother’s Day.


What are some ideas for Mother’s Day brownies?

A great Mother’s Day treat are heart-shaped brownies. You can make white and dark heart brownies. Also, truffle brownie cookies are a sweet option to show love.

How do I make white and dark heart brownies?

To make these brownies, you will need chocolate, butter, and sugar. Add eggs, vanilla, salt, and flour. Use a square pan for baking. Then, cut them into hearts for an extra special look.

What is the recipe for truffle brownie cookies?

For truffle brownie cookies, first melt dark chocolate truffles. Mix them into the batter with other ingredients. These cookies can be soft, and you can dip them in melted chocolate for more flavor.

How can I create a Mother’s Day dessert board?

For a dessert board, pick treats like truffle brownies and galettes. Add wafer rolls, biscotti, truffles, and more. Place them on a board. Then, decorate with greenery and flowers. It’ll be a sweet and pretty surprise for your mom.

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