Banana Mug Cake No Egg

Quick No-Egg Banana Mug Cake for Vegans

Views: 0

Welcome to our simple recipe for a Vegan Banana Mug Cake. It’s moist, full of flavor, and great for vegans. This recipe uses mashed banana instead of eggs, so it’s purely plant-based.

All you need are basic ingredients like flour, sugar, oil, and almond milk. You can make it in just 5 minutes. It’s perfect for anyone short on time, looking for a sweet treat.

If you want, you can add cinnamon, walnuts, or chocolate chips for extra taste. These toppings make the Banana Mug Cake even better. You can bake it in the microwave or your oven, but be careful not to cook it too long. Let it cool a little before digging in for the best experience.

So, let’s start making this no-egg Banana Mug Cake. It’s a fantastic, quick dessert that everyone will love.

Keep reading for the next part, where I’ll share the recipe’s details and how to make it step by step.

Ingredients and Method for Vegan Banana Mug Cake

To make this vegan banana mug cake, grab these ingredients:

  • 2 very ripe bananas
  • 2 tablespoons oil
  • 3 tablespoons almond milk
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • Optional add-ins: cinnamon, chopped nuts, chocolate chips

To whip up this tasty treat, here’s what you do:

  1. Start by mashing the bananas in a microwave-safe mug with a fork.
  2. Now, mix in the oil and almond milk until smooth.
  3. Next, stir in the flour, sugar, baking powder, and salt.
  4. Combine everything until it’s lump-free.
  5. If you like, add extras like cinnamon, nuts, or chocolate chips for more flavor.
  6. Cook the mug cake for about 80 seconds in the microwave on high.
  7. Or, bake in a 350F oven for 25-30 minutes.

Remember, slightly underbaking keeps it from becoming too chewy. After cooking, let the cake sit for a bit to cool. Then, enjoy your vegan sweet treat!


This quick no-egg banana mug cake is a perfect vegan dessert you can make in minutes. It uses simple ingredients found in your pantry. Things like mashed bananas, flour, sugar, and oil make this cake moist and yummy. You can also add cinnamon, nuts, or chocolate chips for more taste and crunch.

It’s easy to make in the microwave or oven. But, make sure not to overcook it to keep it from getting dry.
Let the cake cool a bit before enjoying this amazing vegan treat. It’s good for using up bananas that are too ripe. Plus, it’s a fast and easy dessert to make. The recipe lets you make a delicious cake anytime you want something sweet and simple.


Can I make this banana mug cake without eggs?

Yes! This banana mug cake doesn’t have eggs. Mashed banana works great instead of eggs. This means it’s good for vegans or anyone allergic to eggs.

How long does it take to make this vegan banana mug cake?

Making this mug cake takes less than 5 minutes. Just mix the ingredients, then cook in the microwave for 80 seconds. Or, bake for 25-30 minutes in the oven. Soon, you’ll have a tasty vegan dessert.

Can I use gluten-free flour in this recipe?

Sure thing! You can pick all-purpose flour or gluten-free flour based on your diet. Both types will make a delicious vegan banana mug cake.

What are some optional add-ins I can include in this banana mug cake?

To make the mug cake tastier, think about adding cinnamon, chopped nuts, or chocolate chips. These extras will give your cake more flavor and crunch.

Can I cook this mug cake in the oven instead of the microwave?

Yes, you can bake it. Just choose the oven over the microwave. Bake at 350°F for 25-30 minutes. But, make sure not to overbake for a perfect texture.

How should I store any leftover mug cake?

If there’s cake left, keep it in a sealed container at room temperature for 2-3 days. Eating it soon is best though, for the yummiest texture and taste.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *