nandos chocolate cake

Replicating Nando’s Famous Chocolate Cake at Home

Views: 0

Do you long for Nando’s famed chocolate cake? You’re in good company. This rich dessert has won over many. But imagine making this treat at home. With the correct recipe and some smart tips, it’s quite doable.

Many have tried to recreate Nando’s cake, but a recipe from buddingbaketress is quite popular. It uses malty chocolate powders like Milo, Ovaltine, or Horlicks. These powders are essential to get that familiar Nando’s taste.

This recipe is praised by many who have tried it at home. It yields a cake that is moist, soft, and bursting with flavor like Nando’s. It’s also easy to gather the ingredients and follow the steps, so anyone can make it.

Ready for a baking challenge? Let’s get into the recipe for the perfect Nando’s chocolate cake.

The Recipe for Nando’s Chocolate Cake

Are you ready for a yummy baking journey? The recipe for Nando’s well-known chocolate cake is here. It’s rich and moist, making many happy. Let’s go through the steps to make it:


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup malted milk powder (such as Chocolate Horlicks, Ovaltine, or Milo)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla essence

Got all your ingredients? It’s time to make this cake.


  1. Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans.
  2. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl.
  3. Blend milk, malted milk powder, oil, eggs, sour cream, and vanilla in another bowl.
  4. Mix the wet and dry ingredients until smooth.
  5. Divide the batter into the cake pans.
  6. Bake for 30-35 minutes. Use a toothpick to check if it’s done.
  7. Cool the cakes in their pans for 10 minutes. Then, cool them completely on a wire rack.
  8. Make the frosting by mixing butter, cocoa powder, cream, malted milk powder, icing sugar, and cream cheese until fluffy.
  9. Frost the cakes once they are cool.
  10. Chill the cake for an hour before serving to improve the flavor.

Once chilled, your cake is ready. Treat yourself to a slice and savor Nando’s chocolate cake flavor at home.

Tips for Making the Perfect Nando’s Cake at Home

To bake an awesome Nando’s cake at home, remember a few tricks. These steps ensure your cake tastes great, just like Nando’s does.

1. Choose the Right Malted Milk Powder

Using the correct malted milk powder is crucial. Go for brands like Milo or Ovaltine for the best taste. Don’t use non-malted chocolate powders for the unique flavor.

2. Substitute Sour Cream with Yogurt

No sour cream at home? Use plain yogurt instead. It brings a similar moistness and tang. You can also make sour cream by mixing cream and lemon juice.

3. Refrigerate the Cake after Icing

Cooling the cake slightly after icing makes it tastier. Put it in the fridge for a few hours. This step improves the mix of flavors, creating an indulgent treat.

4. Follow the Recipe Instructions Precisely

To make a perfect Nando’s cake, be precise with the recipe. Use the right measurements for every ingredient. No shortcuts or changes. Also, pay attention to mixing, oven settings, and baking times.

5. Practice Patience

Baking a Nando’s cake requires patience. It’s an art that needs your time and focus. Let the cake cool fully before frosting. This ensures the frosting stays firm. Enjoy the baking journey and the tasty outcome!

These tips will guide you to bake an amazing Nando’s cake at home. It will be moist, tasty, and remind you of the famous restaurant’s dessert. Show off your baking skills to loved ones and treat yourself to a slice whenever you want.

tips for baking Nando's chocolate cake


Making Nando’s famous chocolate cake at home is doable. With a good recipe and the right tips, anyone can do it. Lots of people have made their own delicious version by following the buddingbaketress blog recipe. It includes malted milk powder and clear instructions.

There’s no need to be scared of trying to make a high-quality dessert. With the right stuff and methods, you can enjoy Nando’s-like cake. It’s as tasty and satisfying as the one from the restaurant.

It’s exciting to take on this baking challenge. You could really impress your friends and family. And you’ll get to enjoy a slice of fantastic Nando’s cake whenever you want. Making desserts like this is about being passionate and exact. With some effort, you’ll get your cake just right.

Enjoy the process of making a favorite restaurant dessert at home. It’s a journey worth taking. Beating your cravings with your own Nando’s cake will be very satisfying. You’re about to discover the magic of transforming simple ingredients into something wonderful.

Your cooking skills can take you far. Get ready to dazzle everyone with your homemade Nando’s cake. Every bite will be a delight. So, roll up your sleeves and start cooking. You’re about to make something truly amazing.


What is the key ingredient in Nando’s chocolate cake recipe?

Malt chocolate powder is the main ingredient in Nando’s chocolate cake. Brands like Milo, Ovaltine, or Horlicks work best. Nesquik or Cadbury powders won’t provide the same taste.

What are the ingredients required to make Nando’s chocolate cake?

All-purpose flour, sugar, and cocoa powder are the basis of Nando’s chocolate cake. Add in baking soda, baking powder, and a pinch of salt. Mix in milk, malted milk powder (like Horlicks, Ovaltine, or Milo), and vegetable oil. You’ll also need eggs, sour cream, and vanilla essence.

How do you make Nando’s chocolate cake?

Start by mixing the dry ingredients in one bowl and wet in another. Combine and beat the two until smooth. Pour the batter into cake pans and bake. When the cakes are cool, frost them with chocolate malt frosting. You can enjoy the cake more by letting it chill in the fridge.

Can I substitute sour cream in Nando’s chocolate cake recipe?

You can swap out sour cream with yogurt. If you don’t have sour cream, combine cream and lemon juice to make a substitute.

How should I store the Nando’s chocolate cake?

The cake tastes best when moderately cold. So, keep it in the fridge after frosting to enhance the flavor.

Are there any tips for making the perfect Nando’s cake at home?

For the best Nando’s cake, use malted milk powder like Milo or Ovaltine. It’s key for the unique flavor. Remember to not use regular chocolate powder. Follow the recipe closely with accurate measurements.

Can I replicate Nando’s famous chocolate cake at home?

Yes, you can make a cake like Nando’s at home with the right recipe and recommendations. Many people have done so using the buddingbaketress blog’s recipe. Using malted milk powder and following the instructions will give you a cake very close to Nando’s.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *