Persimmon scones are the perfect autumn snack. Their taste transports you to autumn. They are crisp on the outside and flaky inside. This makes them a great mix of indulgent and satisfying.
What makes these scones special is the persimmons and cinnamon added in. This combination enhances the flavour. The scones come out moist and tender, perfect for morning or afternoon tea.
The recipe calls for simple ingredients like flour, sugar, baking powder, and salt. It also needs butter, half-n-half or cream, ground cinnamon, and diced persimmon. With these, you can make 8 delicious scones.
You only need 30 minutes to prepare and another 15 to bake. Baking at 450 degrees F makes sure the scones are perfectly textured. This method creates scones that are exceptional in every way.
These scones are indeed loved by many. They earned a full 5 rating from 5 votes. This shows they’re truly exceptional in taste and quality.
Enjoy these scones on a lovely morning or with your afternoon tea. Persimmon scones are a seasonal delight. Their rich autumn flavours offer warmth and comfort with every bite.
Ready to try making homemade persimmon scones? This easy recipe combines the warm tastes of persimmons and cinnamon. Just grab your apron, and let’s start baking these tasty treats!
Gather Your Ingredients
First, make sure you have everything you need:
Ingredients
Quantity
All-purpose flour
2 cups
Granulated sugar
3 1/2 tablespoons
Baking powder
1 tablespoon
Kosher salt
1/2 teaspoon
Chilled unsalted butter
5 tablespoons
Half-n-half or cream
1 cup
Ground cinnamon
2 teaspoons
Peeled and diced persimmons
1 cup
Instructions
Preheat your oven to 450 degrees F.
In a food processor, combine the all-purpose flour, granulated sugar, baking powder, kosher salt, and ground cinnamon.
Add the chilled unsalted butter to the food processor and pulse until you achieve a coarse cornmeal texture.
Next, add the diced persimmons to the food processor and pulse it once to combine.
Transfer the dough to a large bowl and use a spatula to stir in the half-n-half or cream until a dough begins to form.
Sprinkle your work surface with flour and transfer the dough onto it. Knead the dough until you have a rough, slightly sticky ball.
Line a 9-inch pan with plastic wrap and press the dough evenly into the pan.
Chill the dough for 10-15 minutes.
After chilling, unmold the dough from the pan and cut it into 8 wedges.
Place the scone wedges on a baking sheet and brush the tops with half-n-half or cream.
Sprinkle turbinado sugar over the tops of the scones.
Bake for approximately 15 minutes, until the tops are crisp and cracked.
Allow the scones to cool for a few minutes on a wire rack before serving.
You’ve just made delicious homemade persimmon scones! The cozy flavors of persimmons and cinnamon will make your kitchen smell amazing. Enjoy these scones in the morning or as a snack in the afternoon. They’re a treat that everyone will love. Happy baking!
The Versatility of Persimmon Scones
Persimmon scones are not just tasty. They’re also flexible, fitting various flavours and seasons well. You can mix in different fruits like cranberries. These fruits usually don’t go well in baked stuff.
These scones can be tweaked to your taste with spices.
Spices like cinnamon, nutmeg, or cloves add cozy autumn flavours.
They use whole wheat flour and ricotta for a denser texture. This makes them filling. The sweet persimmons match well with these spices. They add a fresh and unique taste.
Expand Your Options
Feeling adventurous? Mix in various fruits and spices to make your persimmon scones better.
Try dried cranberries or chopped apples for a juicy twist.
Add a bit of ground cardamom or allspice for aroma.
For a nutty taste, include some chopped pecans or walnuts.
This flexibility lets you be creative. Adapt these treats to your taste and the season’s best.
A Perfect Addition to Any Moment
Persimmon scones are great any time. Have them for breakfast, as a snack, or with tea in the afternoon. They add joy and flavour to your day.
They adjust well to calm mornings, lively afternoons, and snug evenings. They fit any setting and please your taste all day.
Enjoy the many ways to make persimmon scones. Discover new ways to enjoy seasonal fruits every time.
Conclusion
Persimmon scones are a delightful treat that bring the taste of autumn to your table. They have a crisp outside and a soft, flaky inside. The natural sweetness of persimmons, mixed with cinnamon, makes them delicious.
These scones are great because you can change the recipe. Try adding different fruits and spices to suit your taste. Cranberries or spices like nutmeg can make them even more special.
Enjoying them fresh from the oven with a cup of tea is perfect. Or have them toasted the next day. Persimmon scones wrap you in the comfort of autumn. They are a treat that takes you on a journey of taste and tradition.
FAQ
Can I use a different type of fruit in the scones instead of persimmons?
Yes, feel free to swap persimmons with cranberries or any seasonal fruits you like. These fruits work well in baked goods too.
Can I add different spices to the scones?
Absolutely! Feel free to add spices like cinnamon, nutmeg, or cloves. They’ll give the scones a warm autumn flavor.
What kind of texture do the scones have?
The scones are crisp on the outside and crumbly inside. This gives them a perfect balance of texture and flavor.
How should I store the scones?
Keep them in an airtight container at room temperature. They’ll last for 2 days. Reheat them gently in the oven or toaster if you want them warm.
Are the scones suitable for afternoon tea?
Absolutely! They’re a perfect treat for your afternoon tea. They bring sweetness and autumn flavors to your tea time.
Can I make the scones ahead of time?
Yes, prepare the dough and keep it in the fridge, wrapped in plastic, for up to 24 hours. When ready, cut into wedges and bake as instructed.
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