Smooth Banana Cake Topped with Creamy Banana Icing

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Get ready to enjoy our Banana Cake, the perfect mix of moist texture and lightness. Topped generously with creamy Banana Icing, it offers a sweet banana taste combined with a smooth frosting. This dessert will keep you coming back for more.

Our secret is a recipe inspired by the famous Cake Mix Doctor. It begins with a yellow cake mix and adds in mashed ripe bananas. This step ensures every part of the cake tastes naturally sweet and like real bananas.

The batter isn’t just ingredients mixed together. It’s a symphony of brown sugar, cinnamon, water, oil, eggs, and banana extract. As it bakes, your kitchen fills with a lovely smell. Once baked to perfection, it gets topped with velvety Banana Icing. This icing mixes mashed bananas with butter, vanilla extract, and lemon juice, bringing an extra rich taste to the cake.

Take your time with each bite. As you do, feel the cake’s moistness and savor its rich banana flavor. The topping of smooth Banana Icing makes every mouthful luxurious. It’s the finishing touch that turns this dessert into something truly special.

The Best Banana Cake I’ve Ever Had

A baking fan says this Moist Banana Cake beats them all. It’s super moist, has a light yet solid structure, and tastes of fresh bananas and a hint of cinnamon. The Cream Cheese Frosting adds a sweet and tangy touch that makes the cake irresistible.

“This banana cake is absolutely incredible! The texture is moist and fluffy, and the flavor is pure banana heaven. The cream cheese frosting adds a rich and decadent touch. It’s the best banana cake I’ve ever tasted!” – Sarah, Home Baker

This cake’s richness comes from its unique mix of ingredients. With lots of butter, sugar, and buttermilk, it turns out moist and tender. The recipe advises using spotty bananas for the best taste.

This banana cake stands out with its strong Banana Flavor and soft texture. It’s a simple yet successful bake, loved by all who have tried it. It’s perfect for any event or just when you want something heavenly.

Ingredients

• 2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups mashed bananas (about 3-4 ripe bananas)
• 1 cup buttermilk

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 and 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and buttermilk. Begin and end with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. In the meantime, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
8. Once the cake has cooled, spread the cream cheese frosting over the top and sides. Decorate as desired and serve.

This Moist Banana Cake with its rich, decadent flavor and creamy Cream Cheese Frosting is a true crowd-pleaser. It’s the perfect dessert for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat.

Banana Cake with Banana Cream Cheese Frosting

This recipe is part of the author’s favorite desserts during the COVID-19 lockdown. Among the treats, this cake is a standout because of its moist texture and tasty cream cheese frosting.

It’s made with ingredients like butter, sugar, eggs, and flour. There’s also baking soda, cinnamon, and mashed bananas. These mix together with buttermilk and vanilla extract.

The frosting has cream cheese, butter, and more mashed banana. Plus, it includes vanilla, lemon juice, and powdered sugar.

This mix of ingredients gives the cake a deep banana taste. The frosting adds a creamy and rich finish.

You can also top it with chopped walnuts or pecans for extra crunch and flavor.

Conclusion

This banana cake recipe is perfect for any occasion. It has a moist and flavorful taste. The creamy banana icing adds a perfect touch.

Mashed bananas and buttermilk make the cake light and tender. The cream cheese frosting has real bananas, giving it an authentic banana flavor.

This banana cake is great for simple treats or with added toppings. It promises banana lover’s cravings. Anyone can bake it, and the results are always impressive.

The moist and flavorful cake, along with the creamy banana icing, is ideal for any event. It’s perfect for celebrations or when you need a tasty dessert. The cake stands out with its amazing flavor and texture.

Source Links

• https://thedomesticrebel.com/2015/02/20/the-best-banana-cake-with-banana-frosting/
• https://sallysbakingaddiction.com/best-banana-cake/
• https://preventionrd.com/banana-cake-with-banana-cream-cheese-frosting-weekly-menu/