These Mexican scones blend pickled jalapenos with sharp cheddar for a spicy treat. They are made from self-raising flour, baking powder, salt, sugar, cold butter, grated cheddar, pickled jalapenos, milk, and brine, making them easy to prepare. First, mix the dry ingredients.
Then, add the grated butter, cheese, and jalapenos. After that, mix in the wet ingredients. Roll the dough, cut it into shapes, brush with milk, and bake. Enjoy these golden brown scones warm. They can also be frozen for later.
Looking for a delicious twist on a classic? Try these Mexican scones. They combine spicy jalapenos with tangy cheddar for exciting flavors. These scones are perfect for Mexican food lovers or anyone who likes a spicy kick in their treats.
They only take 10 minutes to prepare and are ready in 60 minutes. With enough for 8 servings, they’re great for sharing. Enjoy them for breakfast or tea.
Find the full Mexican scones recipe and detailed instructions at this link. Bring a spicy twist to your scones. Dive into the exciting taste of these Mexican-inspired scones.
Try these savory Caprese scones for a unique twist on a classic. They mix fresh basil, sun-dried tomatoes, and mozzarella pearls. This combo brings a burst of Mediterranean taste.
The scones use ingredients like all-purpose flour, sugar, and sour cream to ensure they’re light and fluffy. Making them is straightforward, thanks to a good balance of ingredients.
Start by mixing the dry ingredients to create a perfect base. Then, blend in cold butter to make the mixture flaky.
Next, add the egg, cold water, and sour cream. This mix forms a shaggy dough. It’s important not to overmix to keep the scones tender.
Shape the dough into triangles before baking. These rustic shapes add charm to your scones.
Brush the scones with an egg wash for a golden crust. This makes them look great and keeps them moist.
Now, bake the scones until they’re golden. They should be crispy on the outside and soft inside.
Serve these scones warm with marinara sauce. The sauce’s tanginess goes well with the basil and melted mozzarella, creating a burst of flavor.
Taste the Mediterranean Flavors
These Caprese scones transport you to Italy with every bite. They feature basil, sun-dried tomatoes, and mozzarella for a comforting yet sophisticated taste.
Want a taste of Italy? Try these savory Caprese scones.
Every bite takes you to the Mediterranean with its full flavor.
Enjoy the mix of soft crumb, gooey cheese, and tangy tomatoes.
They’re perfect for brunches, picnics, or afternoon teas, offering a unique spin on a classic.
“The mix of basil, sun-dried tomatoes, and mozzarella in these scones is amazing. They’re a savory delight any time of day.” – Sandra, keen baker and Caprese fan
If you like savory scones or want to try something new, these Caprese scones are a great choice. Dive into the bold Mediterranean flavors and enjoy the warmth of a fresh scone that feels like a Caprese salad.
Ingredients
Instructions
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 cup cold butter, cut into small cubes
1 egg
1/2 cup cold water
1/4 cup sour cream
1/4 cup fresh basil, chopped
1/4 cup sun-dried tomatoes, chopped
1/2 cup mozzarella pearls
1 egg, beaten (for egg wash)
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, salt, and cracked black pepper.
Add the cold butter to the dry ingredients and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, cold water, and sour cream. Pour the wet ingredients into the dry ingredients and stir until just combined.
Add the chopped basil, sun-dried tomatoes, and mozzarella pearls to the dough. Gently fold them in until evenly distributed.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round. Cut the round into 8 wedges.
Place the scones on a baking sheet lined with parchment paper. Brush the tops of the scones with the beaten egg.
Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the scones are golden brown.
Remove the scones from the oven and allow them to cool slightly before serving. Enjoy the Caprese scones warm.
Delightful Jalapeno Cheddar Scones
If you’re in search of a tasty snack, try these delightful Jalapeno Cheddar Scones. Originating from Scotland in the 1500s, scones are loved worldwide today. These ones include all-purpose flour, baking powder, salt, shredded cheddar cheese, and fresh jalapeno pepper. They are flavorful and simple to make.
To make these scones, first mix the dry ingredients in a big bowl. Slowly add heavy cream to the mix until the dough forms. Then, mix in shredded cheddar cheese and chopped fresh jalapeno pepper evenly.
After the dough is done, roll it out on a floured surface. Shape it into a circle and cut it into triangles. Brush the top with heavy cream, then bake on a lined sheet. They bake at about 200°C for 15 minutes or until golden brown.
The final product? A batch of perfect Jalapeno Cheddar Scones. They have a crispy outer layer and a soft, cheesy middle. These scones are great warm or cool. Enjoy them with butter or cream cheese for extra flavor.
This recipe serves 8, great for sharing with friends and family. They are a hit whether for brunch or as a standalone snack. And, they only take 15 minutes to bake, so it’s quick and easy.
Want to mix things up? There are many scone variations to try. Think of Lemon Scones for a fresh twist, or Pumpkin Scones for autumn vibes. Classic Easy Cream Scones are great, as are unique Savory Pistachio Scones. Play around with cheese types or add herbs for different tastes.
When making dough, using a mixer can make it easier. Just don’t overmix, as it can make the scones tough. Mix until just combined for the best texture.
So, why not enjoy these scones? The combo of jalapeno and cheddar is mouthwatering. They’re a perfect snack or meal addition.
Ingredients
Instructions
3 cups all-purpose flour
1 1/4 cups shredded cheddar cheese
1 fresh jalapeno pepper, approximately 4 inches in length
1 1/2 cups heavy cream
2 tablespoons heavy cream (for brushing)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Preheat the oven to 200°C and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the heavy cream to the dry ingredients, mixing until the dough comes together.
Gently fold in the shredded cheddar cheese and diced jalapeno pepper.
Turn the dough out onto a lightly floured surface and shape it into a disk.
Cut the disk into 8 triangles and transfer them to the prepared baking sheet.
Brush the tops of the scones with the additional heavy cream for a golden finish.
Bake for approximately 15 minutes, or until the scones are golden brown.
Remove from the oven and let cool slightly before serving.
Conclusion
Mexican scones bring a delightful twist to traditional ones. You might like the spicy taste of pickled jalapenos and sharp cheddar. Or you may prefer Caprese ingredients or the warm taste of jalapeno and cheddar.
They’re easy to make with simple ingredients. Start your culinary adventure and enjoy the tasty world of Mexican scones today.
FAQ
How do you make Mexican scones?
To make Mexican scones, gather these: self-raising flour, baking powder, salt, sugar, cold butter, grated cheddar, pickled jalapenos, milk, and brine. Start by mixing your dry ingredients. Then stir in the butter, cheese, and jalapenos.
After that, add the wet ingredients and mix well. Once you have your dough, roll it out, cut it into shapes, and brush the top with milk. Bake them until they turn golden brown. You can eat them warm or freeze for later!
What are the ingredients for Caprese scones?
For Caprese scones, you will need: all-purpose flour, sugar, baking powder, baking soda, salt, pepper, cold butter, an egg, cold water, sour cream, basil, sun-dried tomatoes, and mozzarella pearls. Combine the dry ingredients first, then cut in the butter. Next, add the wet ingredients and stir until mixed.
Gently pat out the dough, cut into wedges, and use egg wash on top. Bake them until they’re golden brown. They’re great warm, served with some marinara sauce if you like.
How can I make jalapeno cheddar scones?
Making jalapeno cheddar scones is straightforward! You need flour, baking powder, salt, heavy cream, cheddar cheese, and fresh jalapenos. Mix your dry ingredients first, then slowly add the cream while mixing. Then, fold in the jalapenos and cheese.
Form the dough into a disk, cut it into triangles, brush with more cream, and bake until golden. They’re tasty warm or cooled, with or without butter!
Can I freeze Mexican scones?
Yes, you can freeze Mexican scones to enjoy later. After baking and cooling, put them in an airtight container or freezer bags. Freeze them. When you fancy one, thaw at room temperature or warm in the oven. It’s a delicious treat anytime!
Are these scones suitable for vegetarians?
Indeed, the recipes for Mexican scones, Caprese scones, and jalapeno cheddar scones are all suitable for vegetarians. They don’t contain meat or any meat products. So, they’re a fabulous option for vegetarians looking for something tasty to enjoy.
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