Get ready for All Hallows’ Eve with our simple Halloween Scone recipe – it’s a spooky snack! These scones are tasty and eerily easy to bake. You’ll use basic ingredients like flour, sugar, butter, eggs, and milk. The dough is rolled out thin to make scary faces. Once baked at 400°F for 16 – 18 minutes, add icing sugar and jam to create a gory brain effect. Enjoy these Halloween Scones for a frightfully good treat.
Looking for a fun Halloween baking idea? Try our Halloween Scone recipe. With 13 ingredients and straightforward steps, you’ll whip up these spooky snacks easily. Perfect for Halloween parties or a family treat. They’re a hit in our “Baked with Scare Wednesday” series.
To make the scone dough, you just need some kitchen tools. A whisk, dough cutter, and spatula are among them. Chill the dough for 5 minutes before baking to keep its shape.
After baking, it’s time to decorate. Make them look eerie with jam “blood” or any spooky designs you like. Wait for the decorations to set, then enjoy your spooky creations.
Our recipe was shared on October 13, 2021. It’s perfect for making this Halloween. Don’t miss out on these spooktacular scones. They’re sure to be a hit at any Halloween event.
Curious? Check out the full recipe and instructions on our blog here. Happy Halloween and have fun baking!
Want to up your Halloween scone game? Try an air fryer. It cooks them quickly and evenly. This gets you perfectly golden scones fast.
The ingredients for these scones are like the traditional ones, but they cook faster. They’re ready in about 8 minutes in the air fryer. This is great for anyone in a hurry or looking for a speedy festive treat.
Using an air fryer gives you scones that are crisp outside and soft inside. The fryer’s air circulation ensures even cooking and a lovely golden look.
To make your scones spooky, sprinkle them with icing sugar. It looks ghostly. Adding jam for eyes makes them even more Halloween-like.
So, consider air fryer baking this Halloween. It’s fast and yields amazing scones. Enjoy your deliciously spooky treats in no time.
Devilishly Delicious Chocolate Halloween Scones
If you love chocolate, these chocolate Halloween scones are for you! They have cocoa, espresso powder, chocolate almond milk, and chocolate chips. They’re very rich and indulgent.
To make the dough, mix dry ingredients with cold butter until it looks like breadcrumbs. Then add wet ingredients and chocolate chips. Knead just until it forms a dough. Shape it, cut it, then bake for 16-18 minutes. After cooling, they’re iced with vanilla frosting and decorated with Halloween sprinkles.
Indulge in Chocolate Heaven
These chocolate Halloween scones will make your mouth water. The cocoa and espresso powder make the scones taste deep and rich. The chocolate almond milk keeps them moist and tender.
“These chocolate scones are perfect for chocolate lovers. The mix of rich cocoa and sweet chips makes them a must-have for Halloween or whenever you crave chocolate!” – Emily, Chocolate Lover
These scones are great for Halloween. Serve them at a party or with cocoa on a cold evening.
A Spooky Twist on Tradition
Unlike normal scones, these chocolate ones are different. The dark chocolate makes them look spooky, ideal for Halloween.
The vanilla icing adds sweetness. It’s also great for adding spooky sprinkles. Be creative and make each scone a piece of art.
Fun for the Whole Family
Making these scones is fun for everyone. Kids will enjoy shaping the dough and adding sprinkles.
These scones are tasty and make baking fun. So, wear your aprons and make great memories baking these chocolate Halloween scones together.
Conclusion
Enjoy the spirit of Halloween with these frightfully fun scones! Choose from the traditional recipe, the air fryer method, or the chocolate option. They are sure to be a big hit. With their spooky faces and oozing brains, these scones are a perfect snack. Both kids and adults will love them.
For a foolproof recipe, try Delia Smith’s scone recipe. It has been called as good as mum’s scones by a happy taster. You just need simple ingredients like self-raising flour, butter, sugar, egg, buttermilk, and salt. You’ll be enjoying these tasty treats in no time.
Baking scones usually takes 10-12 minutes until they’re golden and well-risen. Scones taste best when they are warm. They are not great for storing, so eat them fresh. Whether for a party or a snack at home, these scones are perfect for Halloween. Decorate them in fun ways and embrace the Halloween spirit. Have a fantastic Halloween!
FAQ
Can I make the Halloween scones without the screaming faces?
Absolutely! You can go for a more classic style. Just shape the scones into rounds or any shapes you like.
Can I use a different type of flour instead of plain flour?
Yes, feel free to try other flours like wholemeal or gluten-free. The scones might taste and feel a bit different though.
How long do the scones last? Can I make them in advance?
Scones taste best when eaten on the same day. Yet, you can keep them in a sealed box at room temperature for 2 days.
For making ahead, freeze the dough and bake later. Remember to add more time to the baking.
Can I replace the jam with other fillings?
Absolutely! Be bold with the fillings. Try different fruit preserves, chocolate, or even savoury choices like cheese or ham.
Can I use alternative sweeteners instead of sugar?
Yes, sugar alternatives like Stevia or honey work. The scones’ taste and texture may change a bit.
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