This cherry cake recipe is a beloved homemade treat. It’s rich in flavor and fits well with other fruity cakes. Many think of strawberry and lemon cakes first, but this cherry cake is a gem.
The cake layers are moist and filled with a cherry taste. This taste comes from fresh cherries, maraschino juice, and cherry extract. It’s ideal for warm weather birthdays. You can top it with any frosting, making it a hit with everyone.
For both new and experienced bakers, trying this cherry cake recipe is a great idea. The mix of fresh cherries and cherry extracts adds an exciting taste. The cake is soft and works perfectly with any topping you prefer.
Don’t miss out on the sweet cherry flavor of this cake. It’s your chance to improve your baking skills. Your baked masterpiece will amaze those you share it with. Enjoy making and tasting this well-loved cake!
Heat the oven to 350 degrees F. Grease and flour three 8-inch round pans.
In a bowl, mix the flour, baking powder, and salt. Set it aside.
In another bowl, mix the egg whites, cherry juice, milk, vanilla, cherry extract, and vegetable oil.
Use a mixer to beat softened butter. Slowly add sugar until fluffy.
Add in the dry and wet mixes slowly to the butter mix. Start and stop with the dry mix.
Stir in the cherries gently till mixed throughout.
Pour the batter into the pans. Add some cherries on top.
Bake for 30-35 minutes until a toothpick comes out clean.
Cool the cakes for ten minutes. Then move them to a wire rack to cool more.
“Baking a cherry cake from scratch takes time but it’s rewarding. The smell as it bakes is wonderful, and it tastes amazing. Enjoy the process; the result is a moist, tasty cake that your guests will love.”
After your cakes cool, it’s time to decorate them. You can do lots of fun stuff like adding special frostings and fillings. Try cherry cream cheese frosting or chocolate ganache for something rich.
Table: Ingredients for Homemade Cherry Cake
Ingredients
Measurements
All-purpose flour
2 ½ cups
Baking powder
2 ½ teaspoons
Salt
½ teaspoon
Egg whites
4 large
Cherry juice
½ cup
Milk
½ cup
Vanilla extract
2 teaspoons
Cherry extract
½ teaspoon
Vegetable oil
½ cup
Butter, softened
1 cup
Sugar
2 cups
Cherries, pitted and chopped
1 ½ cups
With this simple guide, you can make a delicious cherry cake. It’s perfect for any event or just when you’re craving something sweet. This cake will surely be a hit!
Variations and Serving Suggestions for Cherry Cake
Want to make your cherry cake stand out? Try unique variations and serving ideas. For a twist, make a “Chocolate Covered Cherry” cake. This involves adding a chocolate ganache on top. It makes the cake rich and decadent. Another option is Cherry Cream Cheese Frosting. It’s creamy and has a hint of tangy sweetness.
Like the taste of vanilla buttercream? Add cherry extract to it. This will make the frosting cherry-flavored. These changes improve both flavor and experience. They let you customize the cake in fun ways. There’s so much you can do to make it your own.
For serving, make it special. Add vanilla ice cream or whipped cream. They make the dessert rich and indulgent. With these simple additions, the cherry cake becomes more than just a cake. It’s a treat for any occasion. Now it’s a dessert that wows people.
Don’t be afraid to try new toppings and decorations. Make the cherry cake fit your style. It’s great for any event, big or small. Your cherry cake will be a hit. So, get creative and have fun with your own special cherry cake.
FAQ
What makes this cherry cake recipe the best?
This cherry cake recipe is well-loved and perfect for homemade goodness. It’s moist and full of cherries, offering a light and enjoyable taste for all times. It’s ideal for any celebration.
How do I make cherry cake from scratch?
To start, preheat your oven and prepare your cake pans. Then, mix your dry and wet ingredients. Carefully add in the cherries. Finally, bake it until a toothpick comes out clean.
Is there room for customization with this cherry cake recipe?
Yes, absolutely! Feel free to jazz up this cherry cake. You can add varied frostings, toppings, or mix in some chocolate. Think of trying a “Chocolate Covered Cherry” version.
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