Try a tropical twist with these delicious Banana Blueberry Scones. They have a great recipe rating of 4.77 from 17 votes. These scones combine sweetness and zest perfectly. You’ll love how the fresh blueberries and ripe banana bring a taste of paradise.
Getting them ready is simple, with just 20 minutes of prep and 22 minutes to bake. You’ll have 10 tasty scones to share. They’re perfect for any time as a snack or breakfast.
The ingredients include butter, banana, egg, cream, vanilla, flour, sugar, baking powder, salt, and walnuts. They’re simply irresistible and easy to make. A medium banana gives you just the right amount of banana flavour.
To make them sweeter and look great, add a sprinkle of sugar. If you like, you can make an icing with butter, milk, vanilla, and sugar. This adds a rich taste to the scones.
Getting them just right means shaping, baking, and storing them well. This recipe gives you all the tips you need. Plus, you can find more Easy recipes here on our site.
If you want a tropical flavour in your baking, these scones are perfect. They offer a sweet and tangy mix that’s easy to make. Enjoy every bite of these delightful scones!
Easy and Delicious: Banana Bread Scones with Brown Butter Icing
If you love banana bread, you’re going to adore these Banana Bread Scones. They offer a wonderful twist on the classic treat. These scones are super easy to make and melt in your mouth.
This recipe is simpler than traditional scones. You’ll melt the butter and mix it with liquid ingredients. This makes the scones tender and moist.
These Banana Bread Scones can look traditional or rustic, it’s your choice. Both ways taste incredibly good.
The brown butter icing makes these scones amazing. It’s made with browned butter, milk, vanilla, and powdered sugar. It adds a rich, delicious taste to the scones.
To start making these scones, you’ll need simple ingredients. You’ll use 1 stick of butter, 1 ripe banana, 1 large egg, and ⅓ cup of heavy cream. Also, 1 teaspoon of pure vanilla extract. Then add 2 cups of flour, ½ cup of brown sugar, 2 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ cup of walnuts. Sprinkle some sugar on top for sweetness and crunch.
Prep Time
Cooking Time
Yields
Calories per Serving
20 minutes
22 minutes
10 scones
351 calories
Eat these scones on the day they’re made for the best taste. Chill the dough before baking to keep their shape. Leftover dough can be frozen for later.
For the full recipe and how to make these scones perfect, click here.
Try these Banana Bread Scones with Brown Butter Icing for a tasty treat. They’re perfect for breakfast, brunch, or a snack. You’re sure to love them.
Healthier and Bursting with Flavor: Ultimate Healthy Blueberry Scones
Are you looking for a tasty yet healthier option? Our tender, buttery blueberry scones are just that. They are full of fresh, juicy blueberries and don’t skimp on flavour.
We’ve tweaked the traditional recipe to make it healthier. Our scones use white whole wheat flour or gluten-free alternatives, making them lighter. They only need 2 tablespoons of butter, thanks to the Greek yogurt that adds protein.
If you have dietary restrictions, we’ve got you covered. You can use vegan butter, non-dairy yogurt, and non-dairy milk to make them. Now everyone can enjoy these scones, regardless of their diet.
These scones are not just healthier; they’re also incredibly delicious. Treat yourself to these amazing scones without any guilt. We even include instructions for storage, reheating, and freezing. This way, you can enjoy them anytime you want.
FAQ
Can I make these scones without the banana or blueberries?
Absolutely! The banana and blueberries add flavour and moisture. Yet, you can leave them out. You’ll still end up with tasty scones.
Can I use a different type of flour in this recipe?
Yes, feel free to use other flours. You can try all-purpose, whole wheat, or even gluten-free. It’s all about what you need or like.
Can I make these scones ahead of time?
Yes, preparing the scone dough beforehand is fine. You can keep it in the fridge or freeze it. Just remember to bake it a bit longer.
How do I store and reheat the scones?
Keep scones in an airtight container at room temp for two days. For reheating, use a toaster oven or microwave until they’re warm.
Can I make these scones dairy-free and vegan?
Absolutely! Use vegan butter, non-dairy yogurt, and non-dairy milk. This makes the scones perfect for those on a dairy-free or vegan diet.
What can I serve with these scones?
Scones are great on their own. But for extra taste, try them with brown butter icing. It makes them even more delightful.
Are there any tips for measuring flour correctly?
Yes, for precise measurements, spoon the flour into a cup and level with a knife. This avoids packing the flour too tightly.
Can I freeze the scones?
Yes, freeze them before baking. Put shaped scones in a freezer bag or container. They can be frozen for 3 months. When baking from frozen, just add a few more minutes.
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