The Mango Scone Recipe is a refreshing take on a British favourite. It blends juicy mango and shredded coconut for a summery flavour. They’re simple to bake and perfect for breakfast, brunch, or a teatime treat. Enjoy these delicious scones and bring a taste of summer to your table.
This recipe adds a fresh twist to the classic scone. Fresh mango and coconut combine for an exotic flavour. The bright mango pieces also make these scones a feast for the eyes.
Each scone has about 287 calories, along with 14g of fat and 9g of saturated fat. Enjoying them is fine if done in moderation. This recipe lets you indulge in exotic flavours while keeping dietary balance in mind.
It’s key to know each scone has 55mg of cholesterol. But remember, cholesterol helps with important body functions.
Click here to see the full recipe. The instructions are easy to follow. Make these scones and bite into the taste of summer!
The trick to perfect Coconut Mango Scones is in the technique and choice of ingredients. Follow the steps closely, and you’ll make scones that are fluffy and rich in tropical tastes.
Firstly, mix the dry parts: flour, salt, sugar, and baking powder. They form the scone’s base, giving structure and a sweet touch.
Then, blend in cold butter with the dry mix till it’s in pea-sized shapes. This step ensures the butter spreads evenly, making the scones flaky.
Add dried mango and sweetened coconut for a tropical burst of taste. These bits make the scones uniquely delicious.
In another bowl, mix two eggs, your chosen flavor extracts (like vanilla or almond), and cream. Stir these wet ingredients until they’re one.
Next, pour the wet mix into a well in the dry ingredients. Mix gently with a fork or spatula until they barely come together. Avoid overmixing to keep the scones soft.
Add more cream if the dough is dry, or flour if too wet, to get the right feel.
Shape the dough into a circle on a floured surface. Cut it into triangles with a knife or dough cutter.
Chill the shaped dough in the fridge or freezer for 15-30 minutes. This firms up the butter, stopping the scones from spreading too much.
Heat your oven as directed. Brush the scones with egg wash for shine, and sprinkle them with turbinado sugar for a sweet crunch.
Bake till they’re golden and ready. Your kitchen will smell amazing, signaling it’s time to enjoy your scones.
By mastering this method and using these tasty ingredients, you’ll create stunning and scrumptious Coconut Mango Scones. Next, we’ll explore tea pairings that match perfectly with these scones.
For something gentler, try Lavender Daydream. It’s a mix of white tea and mango. This brew is soothing and fragrant. It matches the scones’ sweetness well.
If you don’t want caffeine, go for Best Friend’s Advice tea instead. It’s a blend of mango and St. John’s Wort. This tea adds a unique twist and calms you down.
Want a special tea time? Focus on mango dishes. Begin with a mango chili pasta salad. It’s tangy with a spicy kick. Next, try mango, cucumber, and cream cheese tea sandwiches. They offer a great mix of flavours and textures.
For a sweet finish, choose coconut tapioca with mango or mango with pistachio panna cotta. These desserts are ideal for wrapping up your tea time.
Decorate your table with bright tea ware and a light tablecloth. Add a fruit-scented candle too. These, along with tasty scones, teas, and mango dishes, will make your tea party feel like a tropical getaway.
Conclusion
The Mango Scone Recipe gives a fun twist to a British favourite. It mixes the tropical taste of mango with sweet coconut. This makes each bite full of exciting flavours. You can easily make these scones at home with this simple recipe.
This recipe is also very flexible. You can try different flavours to suit your liking. Enjoy them at breakfast, brunch, or tea time. These scones are a hit for their amazing taste and exotic flair.
Experience the joy of summer with the Mango Scone Recipe. Each bite takes you to a tropical escape, blending mango and coconut perfectly. Dive into this British classic with a unique twist today.
FAQ
Can I use frozen mango instead of fresh mango?
Yes, you can use frozen mango. Remember to thaw it before adding to the dough.
Can I substitute the sweetened shredded coconut with unsweetened coconut?
Yes, unsweetened coconut works too. Your scones might just be a tad less sweet.
Can I make the scone dough ahead of time?
Definitely! Prepare your dough, shape it, and cut into triangles. Then, chill in the fridge or freeze it until you’re ready to bake.
How should I store the Mango Scones?
Keep the Mango Scones in an airtight container. They stay fresh at room temperature for 2 days. For longer storage, feel free to freeze them.
Can I add other fruits to the scone dough?
Absolutely. Try mixing in diced pineapple or passion fruit for a tropical twist.
What types of tea pair well with the Mango Scones?
Mango Scones go well with many teas. Plum Deluxe’s Smooth Sailing mango black tea is a good strong choice. Lavender Daydream tea offers a lighter touch with white tea and mango. For no caffeine, Best Friend’s Advice with mango and St. John’s Wort is cosy and perfect.
Can I make gluten-free Mango Scones?
Yes, replace all-purpose flour with a gluten-free blend. Check other ingredients are gluten-free too.
How long does it take to bake the Mango Scones?
Baking the Mango Scones takes 15-20 minutes. Watch them closely to prevent overbaking.
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