This ultimate vegan banana cake recipe is great for UK bakers wanting a tasty, easy, and plant-based option. It uses ingredients you can find in local stores. The cake turns out moist and full of flavor, all while being vegan. Ripe bananas, dairy-free yogurt, and vegan butter give it a great texture and taste.
It’s perfect for both experienced vegan bakers and those new to plant-based recipes. You won’t believe it’s vegan when you taste it.
For this vegan banana cake, you’ll need a set of key items. These are easy to find in your local store. Here’s what you need:
1. Ripe Bananas
Begin with bananas that are ripe. They should have soft flesh and brown skins. These bananas sweeten the cake and act as a perfect egg substitute, helping to bind everything together.
2. Dairy-Free Yogurt
Go for a dairy-free yogurt, like soy yogurt, to make the cake moist and rich. It also helps keep the cake soft by binding the ingredients together.
Choose vegan butter, like a solid margarine, to replace regular butter in the recipe. Vegan butter adds a creamy taste and richness to the cake.
4. Self-Raising Flour
Self-raising flour ensures your banana cake is light and fluffy. It already has a rising agent, so you don’t need to use baking powder or soda separately.
5. Loaf Tin
Use a 2lb loaf tin for your cake batter. This tin shape ensures your cake bakes evenly and looks perfect.
Now, let’s start preparing your vegan banana cake using these items:
Preheat your oven to 180°C/350°F and grease the loaf tin with a dairy-free spread or margarine.
In a mixing bowl, mash the ripe bananas until smooth and creamy.
Add the dairy-free yogurt, melted vegan butter, and self-raising flour to the mashed bananas.
Use a spatula or wooden spoon to gently mix the ingredients together. Do not overmix to prevent a dense texture.
Put the cake batter into the greased loaf tin and spread it out.
Bake for around 45-50 minutes, or until a toothpick comes out clean from the center.
After baking, let the cake cool in the tin for a bit, then move it to a wire rack to cool fully.
Frosting and Serving Suggestions
Take your vegan banana cake up a notch with zesty lemon frosting. This mix of sweet and sour is a winning pair. The frosting’s ingredients, like powdered sugar, vegan butter, and lemon juice, give it a tasty kick.
After frosting, your cake is ready for any event or a casual delight. It pairs well with tea, coffee, or as a grand dessert. Try it topped with dairy-free cream or nuts for a crunchy twist.
Got extra cake? No problem. You can freeze it for another time. Just wrap it well or keep it in a sealed container. This way, your cake stays fresh and yummy for 4-5 days. Be sure to thaw it before serving for the best taste and texture.
FAQ
Can I use regular bananas instead of ripe bananas for this recipe?
For this recipe, ripe bananas are best. They should have soft flesh and brown skins. Ripe bananas act like eggs and add sweetness to the cake.
Can I use a different type of yogurt instead of dairy-free yogurt?
Yes, you can pick any dairy-free yogurt, like soy. It helps hold the cake together and makes it moist.
Can I substitute vegan butter with another type of vegan spread?
Sure, you can swap vegan butter with a block margarine. It will make the cake richer.
Can I use all-purpose flour instead of self-raising flour?
Self-raising flour is best for a light, fluffy cake. If you don’t have any, mix baking powder into all-purpose flour to make your own.
How long does the vegan banana cake last?
This cake stays fresh for 4-5 days in an airtight container. Let it sit at room temp before serving to soften the crust and lock in moisture.
Can I freeze the vegan banana cake?
Yes, freeze the whole cake or slices in an airtight box. When you want to eat it, defrost and bring it to room temperature.
Can I make the lemon frosting in advance?
Making the lemon frosting early is fine. Keep it in the fridge. Just bring it to room temp before spreading it on the cake.
Are there any serving suggestions for the vegan banana cake?
Enjoy the cake alone or with dairy-free whipped cream or vegan ice cream. It’s a great match with hot tea or coffee.
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