Salpraz Cookies are a delightful Salvadoran treat made from rice flour. They bring together zesty spices for a flavor burst. Think cinnamon, cardamom, cloves, nutmeg, ginger, and black pepper. Plus, anise extract adds a special twist. Let’s get into how to make these tasty Salpraz Cookies.
Ready to bake these treats? You’ll need 15 minutes to prep and another 15 to cook. Don’t forget, the dough needs 2 hours to chill. Altogether, it’s about 2 hours and 30 minutes from start to finish. This recipe makes 36 cookies, so two per serving.
Each serving of Salpraz Cookies has 284 calories and 6g of fat. You’ll also find 54g of carbs and 4g of protein in them. They’re not too high in saturated fat, just 1g. Plus, they have 21mg of cholesterol, 213mg of sodium, 1g of dietary fiber, and 30g of total sugars. You’ll even get a bit of calcium, iron, and potassium.
After baking and cooling, Salpraz Cookies are ready to enjoy. They are perfect for any event, like holidays or afternoon tea. Their spicy flavor and soft texture please everyone.
To keep them fresh, store these cookies in an airtight container at room temperature. They’ll last up to four days. You can even freeze the dough balls for later. Go ahead and try this amazing recipe today!
To whip up the tasty Zesty Spice: Salpraz Cookies, gather these ingredients:
Rice flour
Molasses
Honey
Shortening
Margarine
Eggs
White sugar
Brown sugar
Anise extract
Cinnamon
Cardamom
Baking soda
Cloves
Nutmeg
Ginger
Black pepper
Salt
Confectioners’ sugar for dusting
Let’s start making them:
Mix molasses, honey, shortening, and margarine in a pot. Cook till creamy.
Cool it down, then add eggs.
Mix rice flour, both sugars, anise, cinnamon, cardamom, baking soda, cloves, nutmeg, ginger, black pepper, and salt in another bowl.
Blend the molasses mix with the flour mix till it’s smooth.
Chill the dough by refrigerating it for 2 hours.
Heat the oven to 325°F (165°C).
Make small balls from the dough and place them on trays.
Bake for 10 to 15 minutes. Look for firm edges that are golden brown.
Let them cool. Finish by dusting with confectioners’ sugar.
And that’s it! Enjoy your Zesty Spice: Salpraz Cookies!
Servings
Prep Time
Cook Time
Additional Time
Total Time
Calories per Cookie
Fat per Cookie
Carbs per Cookie
Protein per Cookie
Total Sugars per Cookie
Sodium per Cookie
18
15 mins
15 mins
2 hrs
2 hrs 30 mins
284
6g
54g
4g
30g
213mg
Serving and Storage.
Once baked and cooled, the Salpraz Cookies are ready to enjoy. They fit any event, from holiday parties to a simple coffee break. Their zesty spice and softness make them loved by all.
Keep them fresh in an airtight container at room temperature. They’ll stay soft and tasty for up to four days. You can also freeze the dough balls for later. Bake them straight from the freezer for warm cookies any time.
Servings: 18 | Yield: 36 cookies
Each serving has 284 calories, with 6g of fat, 54g of carbs, and 4g of protein. These cookies are a yummy choice that won’t spoil your diet. The daily value percentages include 8% for total fat, 7% for saturated fat, 7% for cholesterol, 9% for sodium, 20% for carbs, 4% for dietary fibre, 7% for protein, and 11% for iron.
If you’re in the mood for a zesty, tasty cookie, try making Salpraz Cookies. They’re great for any occasion and easy to store. Get the full recipe here.
FAQ
How long do Salpraz Cookies last?
You can keep Salpraz Cookies fresh for up to four days. Just store them in an airtight container at room temperature.
Can I freeze the dough for Salpraz Cookies?
Absolutely, you can freeze the dough balls. Then, when you want fresh cookies, you can bake them straight away.
What occasions are Salpraz Cookies suitable for?
Salpraz Cookies are great for any event. Be it a holiday party, a tea time, or just a sweet snack with coffee.
What makes Salpraz Cookies unique?
What sets Salpraz Cookies apart is their zesty spice blend. They mix cinnamon, cardamom, cloves, nutmeg, ginger, and black pepper. Anise extract brings an extra punch to their taste.
How do I prepare Salpraz Cookies?
To make Salpraz Cookies, gather ingredients like rice flour, molasses, honey, and fats such as shortening and margarine. You’ll also need eggs, white and brown sugar, anise extract, several spices, baking soda, salt, and icing sugar for dusting. Follow our recipe closely to bake the best Salpraz Cookies.
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