chocolate and hazel roulade cake

Chocolate and Hazel Roulade Cake: A Decadent Dessert

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Enjoy the amazing taste of a Chocolate and Hazel Roulade Cake. It’s a flourless chocolate cake with a rich, chocolatey sponge. It has a creamy Nutella filling and a smooth chocolate ganache. There’s a sprinkle of toasted hazelnuts on top for an extra crunch.

This cake is moist and full of rich chocolate flavor. It doesn’t use flour, which makes the chocolate taste stand out. The Nutella filling makes it even more indulgent. A layer of chocolate ganache gives it a shiny finish.

This Chocolate and Hazel Roulade Cake is perfect for impressing your guests. It takes some time to make, but it’s not hard. You can make it in advance and keep it in the fridge. This makes it great for parties or dinners.

Get ready to fall in love with the mix of chocolate, hazelnut, and Nutella. Every piece of Chocolate and Hazel Roulade Cake is a delightful experience. You won’t be able to resist having more.

How to Make the Chocolate and Hazel Roulade Cake

To make the Chocolate and Hazel Roulade Cake, you need three main parts. These are the cake, the filling, and the ganache.

The cake batter combines hazelnut chocolate cake batter with other key ingredients. By whipping egg whites and adding them in, you get a light, fluffy cake. This method gives the cake its soft texture.

Next, spread the batter onto a lined jelly roll pan. It should be lined with parchment paper to avoid sticking. Then, bake it until it’s firm. This makes sure your cake will roll without cracking.

While the cake bakes, whip up the cream filling. Mix cream filling with Nutella for a tasty center. Just combine the two until smooth. The filling adds a rich taste to the cake.

After baking and cooling, it’s time to fill the cake. Place it on a clean surface. Then, spread the prepared filling on top evenly, but leave the edges bare.

Now, make the finishing touch with the chocolate ganache. Heat cream and chocolate to a smooth finish. Pour over the cake, letting it naturally drip. This gives your cake a beautiful look.

For the best Chocolate and Hazel Roulade Cake, remember a few things:

  • Use the best chocolate and hazelnut for flavor.
  • Be gentle when folding the egg whites into the batter.
  • Let the cake cool fully before filling it.
  • Chill the cake before cutting and serving for a better taste.

By sticking to these steps and hints, you can make a stunning Chocolate and Hazel Roulade Cake. Your loved ones will be impressed by the taste and looks. It’s perfect for special times.


The Chocolate and Hazel Roulade Cake is a decadent treat. It combines chocolate sponge and creamy Nutella. Topped with chocolate ganache, each bite is a burst of flavor.

This cake is perfect for any occasion. Its spiral design makes it look beautiful. It will be the highlight of any dessert table.

This dessert mixes chocolate and hazelnut perfectly. The Nutella makes it creamy, and the ganache adds a rich touch.

Don’t wait to enjoy this special cake. It’s not just a treat for your taste buds. It’s a memory-making dessert. Take a bite and experience its delicious luxury.


Can I make the Chocolate and Hazel Roulade Cake ahead of time?

Yes, you can make the cake ahead of time. Bake and put the cake together a day before. Store it in the fridge until it’s time to serve. It’s a great dessert for any gathering.

How long does the Chocolate and Hazel Roulade Cake stay moist?

The cake keeps a moist, tender crumb. Even after a few days in the fridge, it stays delicious. This’s because of the moist chocolate sponge and the Nutella cream. So, you can savor it for days after making.

Is the process of making the Chocolate and Hazel Roulade Cake complicated?

No, it’s not complicated to make this cake. Making it takes some time, but it’s simple. You just have to prepare the cake, the filling, and the ganache. All it takes is a bit of time and effort to make something that will wow your loved ones.

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