Welcome to the world of classic indulgence with our Cherry and Almond Loaf Cake. It’s perfect for those serene tea time moments. Imagine yourself enjoying a slice with a steaming cup of tea.
This recipe combines the tartness of cherries with the richness of almonds. It creates a flavor that will feel like pure bliss. Picture yourself with a slice of moist, flavorful cake and tea. It truly is a heavenly match.
To make this classic, you’ll need a 500g/1lb loaf tin and simple ingredients. Items like glacé cherries, butter, and eggs are crucial. They ensure the cake tastes and feels perfect.
The method is easy to follow. From pre-heating the oven to baking the cake to a golden finish. We’ll guide you through every step. After baking, it’s crucial to let the cake cool in the tin. This keeps it moist and irresistible.
Take a moment for yourself and brew a cup of tea. Indulge in the timeless taste of cherries and almonds. Our Cherry and Almond Loaf Cake is ready to delight you. It brings nostalgic joy with every bite.
A Nostalgic Teatime Favorite: Cherry and Almond Cake
Enjoy a piece of nostalgia with Cherry and Almond Cake. This favorite reminds us of the past, of being with family and friends. It’s perfect for teatime as we remember the good times.
The centerpiece of this cake is the glace cherries. They offer a juicy, sweet taste and tradition. Their bright red color, with the golden crumb, is beloved by everyone. Almonds add a nutty note, making this cake a delight.
The recipe uses glace cherries, flour, butter, sugar, eggs, almonds, and milk. These ingredients blend into a moist, flavorful, and slightly crumbly cake. It’s a simple recipe that works like magic.
To make this cake, start by preparing the cherries. Cream the butter and sugar, then add eggs and dry ingredients. Add the cherries last, mix gently, then bake. The smell filling your home is pure nostalgia.
A Farmhouse Delight: Cherry and Almond Cake with Golden Syrup
The Cherry and Almond Cake with Golden Syrup is like a taste of the countryside. It has rich flavors and a cozy smell. This cake blends the sweet taste of cherries, the crunch of almonds, and the carameley notes of golden syrup. It brings farmhouse tastes to life.
This cake needs many ingredients that work together well. You’ll need things like glace cherries, butter, Golden Syrup, sugar, eggs, almond flavor, and a mix of flours. Each one is important for the cake’s flavor and texture.
To start, wash and dry the cherries. Mix the dry ingredients in a bowl. In another bowl, beat the butter and sugar, then add eggs and almond flavor.
Combine the wet and dry mixes gently. Finally, add the cherries and sugar on top. This makes a great crispy top when the cake bakes.
Pour the mix into a pan and smooth the top. Bake at 180°C/350°F for about an hour. Do a test with a skewer to make sure it’s done. The Golden Syrup makes the cake taste lovely with the almonds and cherries.
Let the cake cool a bit, then move it to finish cooling on a rack. This helps the flavors mix well and the texture be just right. Slice the cake and enjoy a taste of the farmhouse that makes you want more.
A slice of Cherry and Almond Cake with Golden Syrup, a true farmhouse delight
Ingredients
Quantity
Glace cherries
200g
Margarine or unsalted butter
150g
Lyle’s Golden Syrup
100g
Sugar
150g
Eggs
3
Almond extract
1 teaspoon
Self-raising flour
150g
Plain flour
50g
Baking powder
1 teaspoon
Ground almonds
50g
Demerara sugar
2 tablespoons
Conclusion
The Cherry and Almond Loaf Cake is a nostalgic, farmhouse-inspired delight. It combines the flavors of cherries and almonds, making it perfect for tea time. It’s a sweet treat that stands well on its own or with a cup of tea.
This cake stands out because you can make it your own. Try different recipe tweaks and add personal touches. This lets you get creative and perfect the cake for any event. You might opt for Doves Farm Organic for a classic vibe, or spice it up with Lyle’s Golden Syrup for a new flavor. Either way, you’ll end up with a moist, tasty cake that people will love.
Want to enjoy something truly special? Indulge in a slice of Cherry and Almond Loaf Cake. It’s great for anything from afternoon tea parties to simple sweet cravings. The cake’s mix of sweet, familiar tastes offers more than delicious flavor. It brings a cozy, nostalgic feel that can remind you of happy times shared over tea.
FAQ
What size loaf tin is required for the Cherry and Almond Loaf Cake?
You’ll need a 500g/1lb loaf tin for this recipe.
What are the main ingredients in the Cherry and Almond Loaf Cake recipe?
The key items include glacé cherries, Doves Farm Organic Cornflour, butter, and more. These come together to create a delicious loaf cake.
What is the method for making the Cherry and Almond Loaf Cake?
First, heat up your oven and prepare the tin. Then, mix the butter and sugar, and add eggs and almonds. After sieving the flour, stir in the cherries.
Transfer this mixture into the tin. Bake for 50-55 minutes. Let the cake cool before taking it out of the tin.
What makes the Cherry and Almond Cake a nostalgic teatime favorite?
This cake reminds people of homemade versions of store-bought treats. Its key feature is the burst of juicy sweetness from glace cherries.
What are the main ingredients in the Cherry and Almond Cake recipe?
It uses things like glace cherries, self-raising flour, and butter. These, along with other items, make a mouthwatering cake.
What is the method for making the Cherry and Almond Cake?
First, wash and halve the cherries. Cream together the butter and sugar, then add the eggs and more. Mix in the cherries.
Spoon everything into a tin and bake for an hour. This creates a delightful cake.
What makes the Cherry and Almond Cake with Golden Syrup a farmhouse delight?
It’s all about the golden syrup that brings rich flavor. The recipe also includes glace cherries and other tasty ingredients. This makes a truly delectable farmhouse cake.
What are the main ingredients in the Cherry and Almond Cake with Golden Syrup recipe?
It calls for glace cherries, margarine, and Lyle’s Golden Syrup. Along with sugar, eggs, and more, they make a unique cake.
What is the method for making the Cherry and Almond Cake with Golden Syrup?
Start by rinsing the cherries. Mix them with the dry ingredients and butter-sugar mix.
Scatter cherries coated in sugar on top. Bake everything in a lined tin for an hour. Make sure to cool it before serving.
What are the characteristics of the Cherry and Almond Loaf Cake?
This loaf cake combines the delightful flavors of cherries and almonds. It’s great with tea or on its own. You can tweak the recipe for various tastes and occasions.
What can be used as substitutions or variations in the Cherry and Almond Cake recipes?
There’s flexibility in the recipe. You can swap cherries types or add golden syrup. Organic or conventional ingredients also work, depending on your preference.
What is the end result of making the Cherry and Almond Loaf Cake?
You end up with a cake that’s moist and full of flavor. It’s sure to be a crowd-pleaser, whether you use Doves Farm Organic or Lyle’s Golden Syrup.
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