loaf apple cake

Comfort Baking: Simple Loaf Apple Cake

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Get ready to fall in love with comfort baking. Our loaf apple cake recipe is both delicious and easy. It makes your home smell cozy and warm.

This simple apple cake blends sweet and tart perfectly. It’s filled with juicy apples and topped with fragrant cinnamon. Plus, its texture is so soft and moist, it practically melts in your mouth. It’s ideal for fall parties or just when you want something sweet.

When you see this cake, you’ll be happy. The golden crust and the cinnamon apples look so inviting. Making it is a breeze, even for new bakers.

We’re about to show you how to make this apple cake. It’ll be a hit with everyone who tries it. So, let’s bake something amazing together. Your friends and family will love it.

How to Make Easy Apple Cake

Looking for an easy and tasty dessert? Try this simple apple cake recipe. It’s soft, flavorful, and perfect for using extra apples. Your family and friends will love it.

First, get these ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups peeled and diced apples

Mix the flour, baking powder, cinnamon, and salt in a bowl and set it aside.

In a different bowl, blend the butter and sugar until smooth. Add the eggs and vanilla. Mix in the dry ingredients slowly, alternating with the milk. Stir gently.

Add the apples to the batter and fold them in carefully.

Preheat the oven to 350°F (175°C). Butter and flour a 9-inch cake pan.

Put the batter in the pan and even out the top. Bake for 40-45 minutes until a toothpick comes out clean.

While the cake bakes, heat milk and butter together in a pot until the butter melts. Keep this mixture warm.

After baking, let the cake cool for 10 minutes before taking it out of the pan. Place it on a cooling rack.

While the cake is still warm, poke holes on top with a toothpick. Pour the warm milk and butter over it. Let it soak in.

Let the cake cool down before cutting. It will be moist with a custard-like layer from the apples. Serve with cream or ice cream.

Variations and Substitutions

You can mix up this apple cake to your liking. Here’s how:

1. Variations:

  • Use pears or peaches instead of apples for a change.
  • Put walnuts or pecans in the batter for a nutty twist.
  • Before baking, sprinkle a cinnamon-sugar mix on top for a sweet crust.

2. Substitutions:

  • Mix whole wheat and all-purpose flour for a different texture if you’re out of just all-purpose.
  • Go dairy-free by using coconut oil and almond milk instead of butter and milk.
  • For a gluten-free cake, use a gluten-free flour blend. Check your other ingredients for gluten too.

Don’t be afraid to try new things with this apple cake. Have fun making it yours by adding your favorite fruits and spices. Enjoy!


As we end our journey into simple loaf apple cake, we see its wide use and great taste. Now, we will answer common questions and share more tips. This will make your baking better.

If you can’t eat certain foods, don’t worry. You can still enjoy tasty apple cake. Use gluten-free flour and dairy-free options. This lets you make apple cake that suits your diet and tastes great.

Let’s talk about baking powder, the secret for a fluffy cake. Check its date before use, to make sure it still works. An old baking powder won’t help your cake rise. To test it, drop some in warm water. If it bubbles a lot, it’s good to use.

Choosing the right pan size is also important for perfect cake. This recipe fits a loaf pan. But, you can try other sizes to suit you. Just remember, the baking time may change. This keeps your cake from overcooking.

Now, get ready, wear your aprons, and start baking. Try our easy apple cake recipe. You can make it classic or with changes. Every piece will bring joy and memories. Have fun baking!


Can I use a different fruit instead of apples in the loaf cake?

Yes, you can swap apples with fruits like pears, berries, or peaches in your loaf cake. Just remember to adjust how much you use and how you prepare these fruits.

Can I add nuts to the apple cake?

Of course! Nuts like walnuts or pecans can make your apple cake even better. Mix them with the batter or sprinkle on top.

How can I make the apple cake gluten-free?

To go gluten-free with your apple cake, use a gluten-free flour blend. Pick one made for baking and follow its measuring tips.

Can I make the apple cake dairy-free?

Yes, you can ditch the dairy in your apple cake. Use milk alternatives like almond or soy milk, and choose vegan butter or coconut oil instead.

How do I know if my baking powder is still good?

To check if your baking powder is fresh, add a little to hot water. If it bubbles a lot, it’s good. If not, get a new one.

What size pan should I use for the apple cake?

A loaf pan that’s about 9×5 inches or 23×13 centimeters works well for this apple cake. Don’t forget to grease and flour it for easy serving.

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