Ready to bake scones offer convenience and ease. They’re perfect for anyone wanting homemade scones without the fuss. With a few ingredients and little preparation, freshly baked scones can be yours quickly. Here is an easy recipe to try.
Ingredients and Instructions for Ready to Bake Scones
Do you want freshly baked scones quickly and easily? Ready to bake scones are a great choice. They require just a few simple ingredients and some easy steps. Soon, you’ll be enjoying warm, tasty scones. Let’s start baking right away!
Ingredients:
To whip up these tasty scones, you’ll need:
Ingredients
Quantity
18-ounce box of cranberry-orange muffin mix
1 box
Egg
1
Greek yogurt
1/2 cup
Water
2 tablespoons
Extra flour for dusting
–
Non-stick spray for the baking sheet
–
Instructions:
Preheat your oven to 375 degrees. Spray a baking sheet with non-stick spray.
Mix the muffin mix, egg, Greek yogurt, and water in a large bowl. Add the cranberries in the mix.
On a surface dusted with flour, pat the dough into a round shape, 1 inch thick. Cut it into 8 triangles.
Arrange the triangles on the baking sheet, leaving space between them.
Bake for 15-20 minutes at 375 degrees, until golden brown and fully cooked.
After baking, let the scones cool on a rack before you serve them.
Your delicious scones are now ready to enjoy! Perfect for breakfast, brunch, or a lovely afternoon tea, these scones will definitely impress your guests.
Improve your ready to bake scones with these easy tips and fun variations. Whether you want to try new flavors or add a twist, these ideas will enhance your scones.
1. Mix and Match Flavors
Make different flavored scones by using various muffin mixes. Try swapping cranberry-orange for blueberry or cinnamon. You can explore endless options and find your favorite flavors.
2. Get Creative with Mix-Ins
Add flavors and textures with mix-ins. Use raspberry or chopped strawberry for a sweet taste. Dried fruit, nuts, and chocolate chips will give a nice crunch. Be creative!
Try oatmeal muffin mix with dried cranberries and white chocolate chips. It gives a chewy texture and creamy sweetness.
3. Experiment with Extracts
Add more depth with extracts. Lemon or orange zest gives a fresh citrus taste. Almond or vanilla extract adds a heavenly fragrance. Make scones that fit your mood or the season.
4. Savory Scone Delights
For savory scones, try different mix-ins. Add shredded cheese like cheddar or feta for a gooey center. Fresh herbs like chives, rosemary, or thyme add freshness and flavor.
5. Don’t Forget to Chill
Chill your scone dough for about 15 minutes before baking. This step keeps the butter cold, creating airy pockets. You’ll get tender and fluffy scones.
6. Sweet Crunchy Tops
Make your scones look and taste better by brushing the tops with cream or milk. Then sprinkle coarse sugar on top. This adds a golden crust and a bit of sweetness.
With these tips, you can explore many possibilities with your scones. Have fun in the kitchen and enjoy making unique treats.
Conclusion
Ready to Bake Scones offer a convenient and tasty choice for home-baked treats. They’re quick to prepare, letting you enjoy freshly baked scones fast. They are perfect for breakfast or a special afternoon tea treat.
Scones stand out from muffins and biscuits due to their unique preparation. Mixing dry ingredients with fat first creates a tender, crumbly texture. It’s this method that gives them a rich, buttery taste, making use of common kitchen items like butter, cream, and eggs.
You can shape scones in many ways and add your favourite flavours. Whether you like them classic, dropped, or cut-out, there’s a style for everyone. This variety allows for endless creativity in your baking.
Why not try making Ready to Bake Scones yourself? They’re a delightful way to experience homemade baking easily. For a great recipe, visit https://littleindianabakes.com/how-make-scones/. It’s a simple way to bring the elegance of homemade scones into your home.
FAQ
What are ready to bake scones?
Ready to bake scones are mixes you can bake easily at home. They come pre-prepared.
How do I make ready to bake scones?
You’ll need a box of cranberry-orange muffin mix, 1 egg, and 1/2 cup Greek yogurt. Also, gather 2 tablespoons water, extra flour for dusting, and spray for the baking sheet. First, preheat your oven to 375 degrees. Coat the baking sheet lightly with the spray.
Next, mix the muffin mix, egg, yogurt, and water in a big bowl. Don’t forget to stir in the cranberries from the mix. Pat the dough into a 1″ thick round on a floured surface. Cut this round into 8 triangles. Place these on your baking sheet and bake for 15-20 minutes. After baking, let them cool on a rack before serving.
What variations can I try with ready to bake scones?
Try different muffin mix flavors for various scones. You can also mix in fruits, nuts, or chocolate chips. For extra taste, add lemon or orange zest. For savory scones, mix in shredded cheese and herbs like chives.
Can I freeze the dough before baking?
Yes, freezing the dough helps keep the butter cold. This makes your scones airy.
How do I add a sweet crunch to my scones?
For a sweet crunch, brush the scones with cream or milk. Then, sprinkle with coarse sugar before baking.
Are ready to bake scones a convenient option for homemade baked goods?
Absolutely, ready to bake scones are both convenient and tasty. They’re simple to make and customizable with your favorite flavors and add-ins.
When can I enjoy ready to bake scones?
Enjoy them as a morning treat or with tea in the afternoon.
Views: 52Make your own Great Harvest Scones at home. They are known for their flaky texture and rich taste. Our exclusive recipe lets you enjoy these scones easily. Start your day with the smell of fresh scones. Enjoy them with tea or coffee. Our recipe ensures each bite is blissful. You can choose from raspberry…
Views: 3Surprise someone special with a delightful Scones Gift Basket. It’s the ideal treat for anyone who loves tea and a touch of luxury. This basket is filled with freshly baked scones in yummy flavors like cranberry and blueberry. Chocolate chip, cinnamon, and many more flavors make each scone special. They are made with love,…
Views: 3Decadent breakfast or dessert, these Red Velvet Scones are ideal. They’re moist, tender, and full of red velvet cake flavor. Topped with a cream cheese frosting, they’re irresistibly sweet and tangy. A prep time of 40 minutes and cook time of 30 minutes means you’ll have them ready in 1 hour 10 minutes. This…
Views: 0Fall is the perfect time for enjoying lavender blueberry scones. They blend sweet lavender smell with bursting blueberries in a lush scone. The spark for this idea was a blueberry lavender almond drink from Trader Joe’s. It made the author want to bake something similar. Making these scones is simple, with basic items like…
Views: 2Indulge in the exquisite tastes of Lemon Basil Scones, a lovely mix of zesty lemon and aromatic herbs. These scones add a burst of freshness to any tea time. Our Lemon Basil Scones use a simple cream scone recipe enhanced with lemon and rosemary. Each bite mixes the tang of citrus with the richness…
Views: 1Enjoy the wonderful world of afternoon tea with our special Earl Grey Scone recipe. These scones blend strong flavours with a soft texture. They are perfect for any tea time. The recipe uses a perfect mix of ingredients like sugar, flour, baking powder, and Earl Grey tea. You’ll also need unsalted butter, Greek yogurt,…
