apple and cinnamon loaf cake

Cozy Up with This Apple and Cinnamon Loaf Cake

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Meet the perfect treat for cozy times – the apple and cinnamon loaf cake. This recipe blends sweet apple with the warm scent of cinnamon. It creates a cake that feels like a cuddle, taking you to your happy place.

In your mind, picture a fall morning. You wake up and smell the amazing scent of this cake. The first bite reveals soft apple pieces and the hint of cinnamon in every slice.

This loaf cake is great for breakfast or a snack. It’s so tasty, you won’t stop at just one slice. Enjoy the mix of flavors that make this cake so special.

Ingredients for the Apple and Cinnamon Loaf Cake

Baking a delicious apple and cinnamon loaf cake starts with getting the right ingredients. This recipe uses fresh apples, cozy cinnamon, and sweetness for a joyous bite. Here’s what you need for this treat:

Ingredients Quantity
Apples 2 cups, peeled and chopped
Unsalted Butter 1/2 cup, melted
Granulated Sugar 1 cup
Eggs 2 large
Vanilla Extract 1 teaspoon
All-Purpose Flour 2 cups
Baking Powder 1 teaspoon
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Ground Ginger 1/2 teaspoon
Sea Salt 1/4 teaspoon
Whole Milk 1/2 cup

Try different apples like jonagold, honeycrisp, or granny smith for a special touch. They add unique flavors and textures. Make sure to pick apples that are firm and a little tart for the tastiest results.

Don’t have everything you need? No problem! You can switch some ingredients around. For example, use what you’ve got, like salted butter instead of unsalted. Just adjust the extra salt.

But, sticking to the given recipe is best. The mixing of these ingredients was thoughtfully done. It ensures your cake has the perfect taste and feel. So, go ahead, grab these essentials, and make something that will delight everyone.

Instructions for Making the Apple and Cinnamon Loaf Cake

To make the apple and cinnamon loaf cake, here’s what you do:

  1. First, preheat your oven to 350°F.

  2. Then, cream together the butter and sugar until they’re soft and light.

  3. Next, add the eggs one at a time, mixing well after each one.

  4. Now, include the vanilla extract and mix it in.

  5. In another bowl, whisk the flour, baking powder, cinnamon, nutmeg, ginger, and salt together.

  6. After that, add the dry mix and milk into the butter mix, starting and ending with the dry mix.

  7. Gently mix in the apples until it’s all even.

  8. Grease your loaf pan and put half of the batter in it.

  9. Mix the rest of the apples and cinnamon sugar in a bowl.

  10. Put half of this mixture over the batter in the pan.

  11. Then, layer the remaining batter and apple mix.

  12. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.

  13. Let it sit in the pan for 10 minutes after baking.

  14. Finally, move it to a rack to cool before you slice and enjoy.

Tips for Baking Success:

  • Make sure all ingredients are at room temperature before starting.

  • Mix the dry ingredients into the batter gently to keep it light.

  • Spread the batter smoothly in the pan using an offset spatula or the back of a spoon.

  • Sprinkle extra cinnamon sugar on top for more taste.

  • After a while in the oven, if it’s browning too fast, shield it with foil.


This apple and cinnamon loaf cake is perfect for fall. It captures the season’s essence with warm spices. The caramelized apples make every bite a cozy delight.

It’s great for breakfast, a snack, or dessert. This loaf cake’s sweet warmth is like a hug from fall. It brings joy and satisfaction to your day.

So, treat yourself to this amazing fall dessert. Each bite takes you to a world of comfort. Enjoy the season’s flavors with this apple and cinnamon loaf cake.


Can I use a different type of apple for this recipe?

Yes, you can use different types like jonagold, honeycrisp, or granny smith.
You can even try a mix.

Can I make substitutions for certain ingredients?

Yes, you can swap some ingredients.
Use what you have like salted instead of unsalted butter.
But it’s best to stick to the recipe for top-notch taste.

How long should I bake the apple and cinnamon loaf cake?

It takes about 50 minutes to 1 hour in the oven.
Check with a toothpick – it should come out clean.

Can I slice and serve the loaf cake immediately after baking?

Wait for the cake to cool before cutting and serving.
This lets the flavors blend and the cake to be just right.

How should I store the apple and cinnamon loaf cake?

Keep the cake in a sealed container at room temp for 3 days.
Or refrigerate for freshness up to a week.

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