If you love cookies and cream, this recipe is for you. Soft and chewy cookies burst with a decadent cookies and cream taste. They’re perfect for any event.
The secret? A mix of Oreos, white chocolate chips, and semi-sweet chocolate chips. This blend creates a unique flavor and texture. Each bite brings creamy white chocolate, deep semi-sweet chocolate, and Oreo crunch.
This recipe is also quick and easy. No need to chill the dough, so warm cookies are ready fast. The dough mixes dry ingredients like flour, baking soda, salt, and cornstarch. This mixture makes the cookies soft yet slightly crispy.
The wet ingredients include unsalted butter, brown sugar, white sugar, eggs, and vanilla extract. They add depth to the cookie’s flavor. Then, white and semi-sweet chocolate chips and chopped Oreos are stirred in. This ensures every bite is full of chocolate.
Preparation only takes 15 minutes, and baking is about 10 minutes. In total, it takes 25 minutes to make these cookies. You’ll end up with 36 cookies, plenty to share or enjoy yourself.
People rate this recipe4.10 out of 5 from 97 votes. They love the mix of flavors and the texture.
There are variations for customization. Try golden Oreos for a twist or add sprinkles for fun. You can also experiment with different chocolates.
To keep them fresh, store the cookies in an airtight container for up to 7 days. For longer storage, flash freeze them. They will last for 3 months.
You need simple kitchen tools for this recipe. A whisk, spatula, bowls, cookie sheets, non-stick spray, and a mixer are essential. A spoon or cookie scoop will help portion the dough.
For a creamy treat, try making Hershey’s Cookies and Cream Cookies. They’re a hit with cookie lovers. With their quick prep time and tasty results, you’ll want to bake them repeatedly.
Ready to makeHershey’s Cookies and Cream Cookies? They’re rich, creamy, and a sweet treat everyone loves. Follow this recipe to make them in your kitchen.
Gather the Ingredients
First, check you have everything you need. For this recipe, gather:
1/4 cup (56g) salted butter, melted
2/3 cup (132g) light brown sugar
1 large egg
1 tsp vanilla extract
1 cup (120g) all-purpose flour
2 Tbsp (13g) Oreo crumbs
1/4 tsp fine sea salt
1 tsp baking powder
5 Oreo cookies, roughly chopped
1/3 cup (2 oz) Hershey’s Cookies and Cream Chocolate OR white chocolate chips
Why not add your own twist? Try white chocolate chips, macadamia nuts, or dark chocolate chips for a unique treat.
Follow the Instructions
Got all your ingredients? Let’s bake Hershey’s Cookies and Cream Cookies:
Heat your oven to 350°F (177°C) for convection or 325°F (163°C) for standard.
Whisk flour, Oreo crumbs, sea salt, and baking powder in a bowl. Put it aside.
Cream butter, brown sugar, and white sugar until fluffy in another bowl.
Beat in egg and vanilla until smooth.
Slowly mix dry ingredients into wet. Combine them gently.
Stir in chopped Oreos and chocolate OR white chocolate chips.
Form dough into 8 balls on a baking sheet. Space them out.
Press each ball into a disc shape.
Chill dough for 20 minutes to keep its shape.
Bake for 10-12 minutes until edges are golden.
Let them cool on the sheet for 10 minutes, then on a rack.
Your Hershey’s Cookies and Cream Cookies are ready! Enjoy them now or store at room temp for up to five days. They also freeze well for later treats.
Get Creative and Share the Joy
This simple recipe lets you make amazing Hershey’s Cookies and Cream Cookies. They’re perfect for any occasion, whether keeping them for yourself or sharing. Feel free to play with the recipe and make it yours.
Enjoy Homemade Hershey’s Cookies and Cream Cookies
Treat your taste buds with homemade Hershey’s Cookies and Cream Cookies. They mix Oreo crumbs, white chocolate, and semi-sweet chips for a sweet crunch. They’re perfect for sharing or enjoying alone.
Making these cookies is easy. You need salted butter, light brown sugar, flour, Hershey’s Cookies and Cream Chocolate or white chips, and baking powder. In no time, you’ll have a batch of tasty cookies.
You can make lots of cookies quickly. Double the recipe for 16 normal cookies or 8 big ones. For fresh cookies anytime, freeze the dough balls. Then, bake them after letting them warm up. Follow the baking steps in the recipe.
These cookies are more than just tasty. Try adding macadamia nuts or dark chocolate to make them yours. Before baking, sprinkle sea salt on them to boost the flavors. Start baking these delicious cookies today for pure happiness.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in your baking. Just reduce the added salt to balance the taste.
Can I use a different type of chocolate instead of white chocolate chips?
Absolutely! Feel free to use milk or dark chocolate chips instead. It’s all about what you like.
Can I freeze the baked cookies?
Yes, freezing the cookies is easy. After they cool, put them in a container or freezer bag. They’ll keep for up to 3 months. Just thaw them at room temperature to enjoy.
Can I make smaller or larger cookies?
Yes, adjust the cookie sizes as you wish. Smaller ones bake quicker, larger ones take more time.
Can I use a gluten-free flour blend instead of all-purpose flour?
Yes, a gluten-free flour blend works too. Just be sure to follow the instructions on the pack for the best results.
Can I add additional mix-ins to the dough?
Of course! Adding things like nuts, dried fruit, or coconut can make your cookies even more special. Get creative!
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