Cutout Classic: Chocolate Chip Cut Out Cookie Recipe

Welcome to this amazing recipe for homemade chocolate chip cut out cookies! If you love classic chocolate chip cookies and want something a bit different, these are for you. They’re buttery, chocolatey, and shaped in fun ways to make eating them a joy. You can enjoy them plain or decorate them with icing, making them a favourite for all.

It’s simple and quick to make these cookies. In just 20 minutes of prep and 8 minutes of baking, you’ll be all set. The ingredients are easy to find: salted butter, granulated and light brown sugars, vanilla extract, an egg, all-purpose flour, baking powder, salt, and mini semi-sweet chocolate chips. Mix these together for a delicious dough that’s ready for shaping.

To get the perfect cookie shape, follow these tips. The dough should be thick and pull away from the mixer’s sides. Chill the cutouts for at least 30 minutes before baking to keep them from spreading.

Choose a sturdy cookie cutter to work with the chocolate chips in the dough. If you like being creative with shapes, pre-designed cutters work best. Cutting by hand might be tricky because of the chocolate pieces.

After baking, you can enjoy your cookies as they are or decorate them to your taste. Try dusting them with colored sugar or using royal icing for extra charm. Unleash your creativity and make designs that will wow everyone.

Now you’re ready to start baking! Use this recipe to make your own chocolate chip cut out cookies. They’re perfect for any occasion and are sure to be loved by all. Happy baking!

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How to Make Chocolate Chip Cut Out Cookies

If you’re after a twist on the classic chocolate chip cookie, you’ve hit the jackpot with chocolate chip cut out cookies! They bring the beloved taste of traditional cookies but let you play with shapes. Perfect for any event, or just the pleasure of baking, follow these steps to whip up your own tasty batch.

Start by getting your ingredients ready. They are:

1 cup (226 g) Salted Butter, softened
3/4 cup (150 g) Granulated Sugar
3/4 cup (150 g) Light Brown Sugar
1 Tbsp (7.5 ml) Vanilla Extract
1 Egg, at room temperature
3 cups (360 g) All-Purpose Flour
1 tsp (3.74 g) Baking Powder
1 tsp (6 g) Salt
3/4 cup (135 g) Mini Semi-Sweet Chocolate Chips

In a large bowl, mix the softened butter with both sugars until they’re fluffy. Then add vanilla and the egg, combining them well.

Mix all-purpose flour, baking powder, and salt in another bowl. Slowly mix these dry ingredients with the wet ones until they just combine. Then, stir in the chocolate chips evenly.

It’s time to shape your dough. On a floured surface, roll it to about 1/4 inch thick. Use cookie cutters for shapes, and put them on a lined baking sheet. Chill your shapes in the fridge for 30 minutes to keep their form while baking.

Heat your oven to 375 degrees F (190 degrees C). Bake the cookies for 8-9 minutes until the edges are golden. Let them cool on a rack before you decide to decorate them.

With a buttery base and full of chocolate chips, these cookies are a hit. Be creative with shapes and decorations. Use icing, sprinkles, or other toppings. Enjoy baking, but try not to eat them all in one go!

Tips for Perfect Chocolate Chip Cut Out Cookies

When making chocolate chip cut out cookies, use a solid cookie cutter. This ensures clean cuts through the chips, keeping the shapes intact. If you want unique shapes, opt for pre-designed cutters. They give more precise results than cutting by hand.

These cookies don’t spread much when baked, but the edges might be a bit rough from the chips. Don’t worry; this adds character to your cookies, making them even more unique. Use these imperfections as a creative advantage in decorating.

Chocolate chip cut out cookies are wonderfully versatile. You can tailor them for various events or themes with different shapes and decorations. Impress those around you with a beautiful array of cookies. Let your imagination lead you and enjoy the process.

To get those perfect chocolate chip cut out cookies, preparation and accuracy are key. Follow the recipe closely. Roll the dough to 1/4 inch thick and bake at the right temperature for 8-9 minutes. Let the cookies cool on the sheet first, then on a rack. This helps them keep their shape and texture.

Learn more about tips for cookie decorating, maintaining cookie shape, and chocolate chip cookie variations

To elevate your cookie game, remember these points.

FAQ

Can I use a regular chocolate chip cookie dough to make cut out cookies?

Yes, you can. But remember, the dough may spread more when baked. This means your shapes might not be very sharp. To avoid this, chill the dough before cutting out the shapes. This helps them keep their form better.

Can I use any cookie cutter shape for chocolate chip cut out cookies?

Sure, you can use any shape you like. But it’s best to pick a sturdy cookie cutter. This makes cutting through the chocolate chips easier. For unique shapes, try using pre-designed cutters. They give you more precise and consistent results than cutting by hand.

Can I decorate chocolate chip cut out cookies with icing?

Absolutely! Decorating them with icing is a great idea. Once they’re baked and cooled, get creative with icing. You can add colors, designs, or even festive decorations. Let your creativity flow and have fun!

Can I customize the chocolate chip cut out cookie recipe?

Yes, you can definitely make the recipe your own. Feel free to try different shapes and decorations. Whether it’s for a holiday or a personal touch, these cookies can match any theme. Get creative and see what you can create!

How long should I bake the chocolate chip cut out cookies?

Bake them at 375 degrees F for 8-9 minutes. Watch them closely so they don’t get too crispy. They should have a slight golden color around the edges when they’re ready. This means they’re perfectly baked.