Delia Smith’s Simple and Sweet Apple Cake Recipe

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Looking for a yummy and simple apple cake recipe? Delia Smith’s got you covered. She’s a well-known British chef and cookbook writer known for creating amazing recipes.

Her apple cake makes a great dessert for any time. It’s perfect for a post-dinner treat or to share with loved ones. This cake combines fresh apples, warm spices, and a touch of orange zest for a sweet and tangy taste.

First, sift flour, baking powder, and spices in a bowl for the cake base. Then, dice the apples and mix them with part of the flour. In another bowl, beat eggs, butter, and sugar together. Add the flour mix, orange zest, and mixed peel. Add a bit of milk if needed. Then, bake until it’s ready and fluffy. After cooling, sprinkle some icing sugar on top.

Delia Smith’s recipe is not just tasty; it’s also very versatile. You can enjoy it alone or with your favorite extras. It’s a great dessert, snack, or special breakfast treat.

To keep Delia Smith’s apple cake fresh, store it in an airtight container. This keeps it from getting dry. You can also freeze it for later, making it easy to have whenever you want.

Why not try making Delia Smith’s easy and delicious apple cake? It’s a great way to satisfy sweet cravings and impress your friends and family. Have fun baking and enjoy the amazing flavors!

Delia Smith’s Apple Cake Ingredients and Instructions

If you want an easy and tasty apple cake recipe, try Delia Smith’s. It mixes Bramley apples, spices, and a bit of citrus. Great for any event or whenever you just want a homemade treat.

Here’s what you need for the cake:

Now, let’s get to making this cake:

1. Sift the flour, baking powder, mixed spice, and cinnamon into a bowl.
2. Cut the apples into small pieces and mix them with some of the flour.
3. In another bowl, mix the eggs, butter, and sugar with the rest of the flour. Make sure it’s smooth.
4. Add the orange zest and mixed peel.
5. If needed, a spoon of milk can make the batter less dry.
6. Put the mix in a prepared cake tin.
7. Bake at 180°C (350°F) for around 1 hour, or until the cake springs back when touched.
8. Let it cool, then top with icing sugar.

This cake is very flexible. Enjoy it by itself, with cream, or ice cream. It’s perfect for breakfast or a snack. You’ll love the mix of apple, spices, and citrus in each mouthful.

So, why not make Delia Smith’s apple cake today? Treat yourself to a slice of pure joy!

The Versatility and Storage of Delia Smith’s Apple Cake

Delia Smith’s apple cake is delicious and versatile. You can eat it on its own or with other foods. It’s great for dessert, a snack, or breakfast. This cake will meet your taste needs anytime.

Don’t worry if you can’t eat it all at once. Storing Delia Smith’s apple cake is easy. Keep it in an airtight tin to stay fresh. This keeps the cake moist and tasty for longer.

Freezing the cake is also an option. For special occasions or longer shelf life, freezing works well. Wrap it in plastic or use a freezer container. Thaw it when needed, and enjoy the amazing flavors.

Delia Smith’s apple cake is always a treat, fresh or frozen. It’s a favorite for anyone who loves apples. Try this recipe to taste the joy of every slice, whenever you want.

Source Links

• https://www.deliaonline.com/recipes/seasons/what-should-you-be-cooking-in-september/chunky-apple-cake
• https://www.pinterest.com/pin/delicious-apple-cake-recipe–1091982240881335635/
• https://www.dailymail.co.uk/home/you/article-2281087/Delias-cakes-Chunky-apple-cake.html