Enjoy the sweet flavors of our apple and sultana cake. It’s a classic choice for making your afternoon tea special. Many people love this recipe, and it’s a surprise we haven’t shared it with you before. The recipe was first found in The Big Apple recipe book. We made it slightly different to make it our own.
This cake includes cooked apples, butter, castor sugar, duck eggs, and flour. You can use either spelt flour or self-raising flour. Baking powder and sultanas add extra taste and texture. It’s quick and simple to make, resulting in a cake that is both moist and rich.
Love fruity cakes? You’ll adore the apple and sultana tea cake by chef Karen Martini. It has a light feel and is packed with apple, sultanas, and a mix of cinnamon and sugar. This creates a sweet and delicate treat.
Be careful when it’s fresh out of the oven. Because it has lots of fruit, it can be delicate. Let it cool for 20 minutes in the tin first.
The ingredients include apples, sultanas, lemon juice, cinnamon, and more. It’s topped with extra brown sugar before baking.
To make it even better, serve with cream or a bit of ice cream.
About Karen Martini
Karen Martini is known for her love of fresh and exciting flavors. She knows just how to mix simple ingredients to make incredible meals.
Karen Martini crafted a special apple and sultana tea cake. It highlights the lovely sweetness of the fruit.
It’s great for special occasions or as a sweet simple treat. It’s a cake that always makes a good impression.
A Delicate and Flavorful Delight
This cake is as delicate as it is flavorful. The mix of apples, sultanas, and cinnamon is a true delight.
Each bite offers a mix of sweet fruit and a hint of cinnamon. It’s a taste journey not to be missed.
The balance between fruit and cinnamon is perfect. It makes for a truly enjoyable cake.
Perfect for Any Occasion
This cake fits any event. It’s great for both small gatherings and fancy dinners. Everyone loves it.
Enjoy with tea, coffee, cream, or ice cream. It’s a perfect dessert or afternoon pick-me-up.
This apple and sultana tea cake is a classic. It’s sure to make your table shine.
A Classic Family Recipe
This apple and sultana cake is a favorite in many families worldwide. It has been passed down for generations, becoming a household tradition. Its origin may be unknown, but its simple, amazing taste is remembered in family cookbooks.
To make this cake, gather fresh apples and sultanas. These are mixed with sugar, butter, an egg, and some spices. Don’t forget the walnuts! All these ingredients blend to create an unforgettable taste and texture.
Follow the steps carefully for the best results. First, cream the butter and sugar. Then, add the egg and mix well. In another bowl, combine the dry ingredients. Add these and the apples to the wet mix. Finally, gently add the sultanas and walnuts.
Preheat your oven and put the batter in a cake tin. Bake until a skewer comes out clean. Let the cake cool on a plate before adding icing sugar on top.
Imagine serving this cake at an afternoon tea. The smell and taste will warm everyone’s hearts. It’s a perfect gift for anyone you love or a treat for yourself.
Enjoy the history and taste of this beloved dessert. It’s loved by many and perfect for any occasion. Just follow the simple steps and savor this delightful cake. Perfect for making memories with family and friends.
Conclusion
Enjoy the classic treat that is apple and sultana cake. It’s perfect for any gathering, showcasing a blend of flavors in a moist cake. This cake delights everyone, whether at a formal tea party or as a simple meal ending.
Its real charm lies in how easy it is to make it your own. Use the basic recipe and add your favorite spices or nuts. Or enjoy it warm with ice cream. There are many ways to enjoy this cake.
Why not make tea time more special with a slice of this cake? Its taste and appeal are timeless. This treat is ideal for all events and shouldn’t be missed.
FAQ
What are the ingredients in the apple and sultana cake recipe?
You need cooked apples, butter, castor sugar, duck eggs, and either spelt or self-raising flour. Also, include baking powder and sultanas in the recipe.
How do I make the apple and sultana tea cake from Aussie chef Karen Martini?
To begin, gather apples, sultanas, lemon juice, and cinnamon. Then, grab butter, sugar, eggs, plain flour, and baking powder. Last, you’ll need brown sugar for topping. Follow Karen Martini’s instructions for a perfect tea cake.
What are the ingredients in the classic apple and sultana cake recipe?
This cake needs apples, white sugar, butter, an egg, and flour. Don’t forget baking powder, salt, mixed spice, cinnamon, walnuts, and sultanas.
How can I adapt the apple and sultana cake recipe to my preferences?
Feel free to get creative with the apple and sultana cake. Change spices, add nuts, or try a new glaze. This recipe is yours to make special.
What occasions is the apple and sultana cake suitable for?
This cake is perfect for any event. Enjoy it as a dessert or with afternoon tea. It’s a classic favorite for all.
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