Welcome to the world of healthy baking! Looking for a moist and tender cake that’s easy? You’ll love our apple and yoghurt cake! It’s a heavenly treat, tasty and packed with nutrition.
This cake is super moist, thanks to yoghurt and applesauce. With 1 1/4 cups of yoghurt and 1 3/4 cups of applesauce, it’s the juiciest. It’s also a straightforward recipe that bakes perfectly every time.
However, this cake’s goodness doesn’t stop at being healthy. It bursts with the sweet flavors of apple and cinnamon. The yoghurt and applesauce blend makes it tender and moist, begging for another bite.
Our apple and yoghurt cake is perfect anytime. Enjoy it for breakfast, a snack, or dessert. It’s a versatile delight, fitting for any part of the day.
Ready to bake? Don’t delay in trying this guilt-free treat. With our recipe, a scrumptious slice is just around the corner.
This cake is not only good in the fall but whenever you want something sweet. It’s made with white whole wheat flour. This flour gives the cake a nice, light taste. Cinnamon and nutmeg make it feel cozy, especially in cooler weather. Greek yogurt keeps the cake moist and adds protein. Pure maple syrup sweetens the cake naturally. It’s topped with thinly sliced apples, which look pretty.
After baking, the cake should be cooled before eating. For breakfast or a snack, it’s great by itself or with yogurt. It’s also tasty as a warm dessert with custard or cream. This cake captures the best flavors of fall and is simple to make.
Ingredients:
1 3/4 cups white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Greek yogurt
1/2 cup pure maple syrup
1/4 cup unsweetened applesauce
1/4 cup melted coconut oil
1 teaspoon vanilla extract
2 medium apples, thinly sliced
Instructions:
Preheat your oven to 350°F (175°C) and prepare a cake pan with non-stick spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate large bowl, whisk together the Greek yogurt, maple syrup, applesauce, coconut oil, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Arrange the thinly sliced apples on top of the batter in a decorative pattern.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the cake on its own or with your favorite topping.
This easy recipe for a healthy cinnamon apple cake makes a moist, delicious treat. It’s great for breakfast, snacks, or dessert. Those wanting a simple apple cake that’s good and good for you will love it.
National Yogurt Week and the Versatility of Yogurt
National Yogurt Week is dedicated to celebrating everything about yogurt. For centuries, it has been a key part of the British diet. People love it not just for its taste but also for its health benefits. It’s a great snack by itself or in many recipes, especially baked goods and desserts.
Yogurt adds moisture and a soft texture to cakes, making them taste better. It’s also a healthy swap for butter and oil, lowering the fat in your treats. Plus, it brings a nice tangy taste that everyone loves.
There are many yogurt flavors to choose from, like apple and cinnamon or plain and Greek. You can even make your bakes healthier by using organic or free-range eggs, butter, and yogurt. This makes your cakes not only delicious but also more nutritious.
National Yogurt Week is a great time to try new yogurt recipes. It shows how many tasty and healthy dishes you can make with yogurt. Whether you love to bake or are just starting, don’t miss this chance to make great food with yogurt.
FAQ
What makes this apple and yoghurt cake so moist and tender?
This cake gets its moisture from a lot of yoghurt and applesauce. It’s a very moist bundt cake.
Can I use any type of yoghurt to make this cake?
Yes, any yoghurt works. But, apple and cinnamon yoghurt will make the cake tastier.
Is this cake a healthier option?
Yes, it’s healthier. It uses applesauce not butter and oil. Sugar is used but can be lessened.
Can I use homemade applesauce for this recipe?
Yes, homemade is great. All you need are apples and water. It turns the cake pink and tasty.
What makes this cinnamon apple cake healthy?
This cake uses whole wheat flour for a great texture and taste. Greek yogurt adds moisture and a protein boost. It’s sweetened naturally with pure maple syrup.
Can I serve this cake for breakfast or as a snack?
Sure, it’s perfect alone or with yogurt for breakfast or a snack. Enjoy it warm with custard for dessert too.
What is National Yogurt Week?
National Yogurt Week celebrates yogurt’s versatility. It shows ways to use yogurt in cooking and baking. Plus, it’s a fun way to enjoy its benefits.
How can yogurt be used in baking and desserts?
Yogurt makes cakes moist and tender. It’s a good option instead of butter or oil to lower the fat. Plus, it adds a special tangy taste.
What types of yogurt can be used in recipes?
There’s a lot of yogurt out there, like apple and cinnamon or plain Greek. Choosing organic or free-range ingredients can make the cake healthier.
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