Welcome to the wonderful world of baking, where each slice brings joy! Looking for a simple recipe that wows? You’ve found it in this delightful Cherry and Coconut Loaf Cake. It’s a must for afternoon teas, adding both sweetness and style. So, get ready to bake and make some memories!
This cake is loved by everyone. It has a moist, soft inside with tasty cherries and coconut on top. Making it is easy; just rub in the ingredients to get a light fluffy cake. It bakes fast, so you can enjoy it sooner than you think.
Using glace cherries in this recipe is really important. They add a great taste. But, make sure to rinse them first, so they don’t all fall to the bottom of the cake. This trick ensures every bite is full of flavor.
After baking, you can keep this cake fresh for up to three days. It’s perfect for more than one tea time. Even if you’re new to baking, your friends and family will love this treat.
Ready your ingredients and clear your kitchen. The smell of this cake will make your home cozy. It’s your turn to bake something wonderful for tea time. Let’s do this!
Ingredients and Instructions for Cherry and Coconut Loaf Cake
Want to make a scrumptious cherry and coconut loaf cake? You’ll need these ingredients:
225g (8oz) self-raising flour
1/4 teaspoon salt
175g (6oz) caster sugar
100g (3.5oz) soft butter or baking margarine
1 large egg
100ml (3.5 fl oz) milk
100g (3.5oz) glace cherries
25g (1oz) desiccated coconut
2 tablespoons demerara sugar
Have all the ingredients? Great! Here’s how to make your cherry and coconut cake:
First, preheat your oven to 180C/160fan/350F/Gas mark 4.
Grease and line a 450g (1lb) loaf tin.
In a bowl, sift flour and salt then add the caster sugar.
Add the butter and rub it in until the mix looks like fine breadcrumbs.
Next, in a jug, beat the egg and milk together.
Now, pour the milk and egg mix into the bowl with glace cherries and coconut.
Mix everything together until smooth.
Put the batter into the tin.
Sprinkle demerara sugar on top.
Bake for 45-50 minutes. It’s ready when a skewer comes out clean.
Let the cake cool in the tin a bit then cool it on a rack completely.
Done! Now your delicious homemade cherry and coconut loaf cake is ready to eat.
For a step-by-step visual guide, check the table below:
Ingredients
Instructions
225g (8oz) self-raising flour
Preheat the oven to 180C/160fan/350F/Gas mark 4.
1/4 teaspoon salt
Grease and line a 450g (1lb) loaf tin.
175g (6oz) caster sugar
Sift the flour and salt into a large mixing bowl, then stir in the caster sugar.
100g (3.5oz) soft butter or baking margarine
Rub in the butter until the mixture resembles fine breadcrumbs.
1 large egg
In a separate jug, whisk together the egg and milk.
100ml (3.5 fl oz) milk
Add the egg and milk mixture to the dry ingredients along with the glace cherries and desiccated coconut.
100g (3.5oz) glace cherries
Fold everything together until smooth.
25g (1oz) desiccated coconut
Transfer the batter to the prepared tin.
2 tablespoons demerara sugar
Sprinkle the top with demerara sugar.
Bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow the cake to cool in the tin for a few minutes, then transfer it to a wire rack to cool completely.
Decorating the Cherry and Coconut Loaf Cake
This cherry and coconut loaf cake is tasty by itself. But, you can make it even better with fun decorations and toppings. Show off your creativity and personal style with these easy ideas:
Icing and Glaze
Adding icing or glaze can make your cake look and taste sweet. Try a powdered sugar glaze. It makes the cake shiny and draws attention. Or, use coconut-flavored icing. It matches the cake’s taste. Let the icing flow down the sides for a beautiful look.
Coconut Sprinkles
Add a crunch and more coconut taste by sprinkling desiccated coconut on top. The flakes stick to the icing or glaze. This adds a fun texture. Plus, the white coconut against the red cherries looks great.
Fruity Garnish
Make your cake look fancier by putting fresh cherries on top. You can also use glace cherries. Place them in a line for a stunning effect. Or, use red sugar balls for a bright, fun look. These red touches enhance the cake’s beauty.
Try various decorating ideas to see what you like best. Keep it simple or go wild. Your cherry and coconut loaf cake will be perfect for any event.
Conclusion
The Cherry and Coconut Loaf Cake is a lovely mix of cherry’s sweet-tart and coconut’s tropic tastes. It’s a simple recipe perfect for all bakers. It makes for a great treat during tea time or at any get-together.
Its soft and light texture shows the beauty of baking. With cherries and coconut, it’s hard not to love. What’s more, making it is a breeze. This cake quickly becomes a favorite for those who love to bake.
Don’t hold back – try making this wonderful cake. The Cherry and Coconut Loaf Cake brings happiness into your home. Enjoy its amazing scent and taste. This recipe is great for new bakers or for those who already love the kitchen. So, start baking and enjoy your tea time with this amazing cake!
FAQ
Can I use fresh cherries instead of glace cherries in the cherry and coconut loaf cake?
Yes, you can use fresh cherries in the cake instead of glace cherries. But, the cake may taste and look a bit different.
How long does the cherry and coconut loaf cake last?
It stays fresh for up to three days in an airtight container.
Can I add frosting or icing to the cherry and coconut loaf cake?
Adding frosting or icing is okay. A powdered sugar glaze on top is a good choice. But remember, the cake is already sweet.
How can I make the cherry and coconut loaf cake look more visually appealing?
To make your cake look better, sprinkle coconut on top. You can also decorate with glace cherries or red sugar balls.
Can I use coconut milk to add moisture and flavor to the cherry and coconut loaf cake?
Yes, you can pour coconut milk on a cooled cake for more taste and moisture.
Is the cherry and coconut loaf cake suitable for beginners?
This cake is perfect for new bakers and experts alike. It’s quick and simple to make for any event.
Views: 0Welcome to a tropical bliss! This Coconut Raspberry Cake brings together the sweet of coconut and the tart of raspberries. It’s perfect, with its soft cake, flaky coconut, and cream cheese icing. This dessert is great for every celebration. Feel like you’re in paradise with every bite. The cake is a mix of vanilla…
Views: 7Welcome to the delightful world of chocolate button cake! It’s perfect for those looking for an easy, perfect for any occasion dessert. This simple chocolate cake recipe will win over your family and friends with its fabulous taste. Imagine a chocolate cake that’s rich and moist, covered in chocolate buttercream, and large chocolate buttons…
Views: 2Enjoy the sweet taste of a homemade cherry cake. With this recipe, making a loaf tin cherry cake is easy. It’s great for both experienced bakers and beginners. Imagine the scent of a freshly baked cherry cake at home. This cake has juicy cherries and a moist base, making it hard to resist. You…
Views: 2Enjoy the tangy-sweet perfection of lemon poppyseed drizzle cake with your afternoon tea. It’s moist and tender, bursting with citrus and a crunchy twist. Your guests will be impressed by its golden crust and zesty drizzle at any tea event. Ingredients and Method Enjoy the amazing tastes of this tangy-sweet lemon poppyseed drizzle cake….
Views: 60Mary Berry has a recipe for Coconut and Cherry Cake that’s out of this world. It blends cherries’ sweetness with coconut’s tropical taste. This cake includes coconut oil, milk, and desiccated coconut for a rich flavor. It also has raspberries and a raspberry jam layer. This makes a perfect balance with the cake’s sweetness….
Views: 6The idiom ‘cherry on a cake’ has a deep meaning. It refers to something that makes a good thing even better. Just like a cherry does on a tasty cake, it highlights adding something special. This phrase is often used when talking about an extra bonus or something that makes a good situation great….
