Want a yummy and fun activity for the family? Try making chocolate marshmallow rice crispy cakes! They’re simple with just three ingredients: chocolate, marshmallows, and rice cereal.
This recipe is easy and quick. It’s perfect for a family weekend project or a last-minute dessert. With minimal cooking, busy parents can make these no-bake cakes anytime.
This sweet treat is simple yet amazing. The mix of melted marshmallows and chocolate with crispy cereal is a hit. It’s sticky, chewy, and has a great crunch! Kids will love making and eating these cakes.
Ready to get cooking with the little ones? Put on those aprons and follow our simple steps to make these cakes. It’s a great way to make some sweet memories together.
Melt the butter: First, melt the butter in a pan on low heat. Stir until it’s smooth.
Add the marshmallows: Then, mix in the vegan marshmallows. Keep stirring until they’re melted and mixed with the butter.
Stir in the chocolate: Add the dark chocolate and stir. Keep going until it’s all melted together.
Combine with cereal: Add the cereal next. Stir well to coat it all in the chocolate marshmallow mix.
Transfer and press down: Grease a pan, then pour the mix in. Press it down with a spoon or your hands to make it flat.
Allow to set: Let the pan cool for an hour. This makes the cakes firm so they keep their shape.
Pro tip: Make it fun by using cookie cutters for different cake shapes.
Now, you’ve learned a great recipe. These cakes mix sweet marshmallows with dark chocolate and crispy rice. Next, we’ll share more tips and ways to make your cakes even better!
Tips and Variations
Make your chocolate marshmallow rice crispy cakes even tastier with these tips. You can create amazing treats.
Elevate the Flavor
Change the chocolate to make your treats stand out. Use milk chocolate for a creamy taste. White chocolate brings sweetness. Each chocolate type adds something special to your rice crispy treats.
Add Exciting Mix-ins
Upgrade your treats with extra flavors and textures. Add mini marshmallows for more marshmallow taste and gooey spots. Or, mix in nuts for a great crunch. Feel free to add any ingredient you love for a personal twist.
Prepare Your Pan Properly
Grease your pan well to avoid stickiness. This makes it easy to take out and cut perfect squares. It’s a simple step but it makes a big difference.
Let Them Cool
Waiting is important for the best treat texture. Let them cool for 15 minutes before cutting. This helps them stay firm, giving a satisfying crunch and chewiness.
Storage and Shelf Life
To keep your treats fresh, store them in an airtight container at room temperature. They stay good for up to five days this way. For longer storage, freeze them. They will last up to six weeks. Thaw them at room temperature when you’re ready to eat.
Tip
Description
Elevate the Flavor
Experiment with different chocolates for new tastes.
Add Exciting Mix-ins
Enhance your treats with marshmallows or nuts for textures.
Prepare Your Pan Properly
Grease your pan to avoid sticking and to make them easier to take out.
Let Them Cool
Cool the treats before cutting for the best texture.
Storage and Shelf Life
Store them well for up to five days or freeze for up to six weeks.
Conclusion
Create easy chocolate treats the kids will love. These chocolate marshmallow rice crispy cakes are made without baking. They mix melted marshmallows, chocolate, and crispy rice to make a tasty, chewy, and crunchy treat perfect for everyone.
You only need a few ingredients to make these cakes. They are great for family time. Make them often or save them for special events. Their taste will make them a favorite.
Getting the kids involved in making these treats is fun. Watch their happy faces as they enjoy eating them. You’ll soon find out these cakes will be a hit with everyone.
Try out these simple, no-bake cakes. Enjoy making and sharing them with your family. Let these treats be a happy part of the memories you make together.
FAQ
Can I use a different type of chocolate for the chocolate marshmallow rice crispy cakes?
Yes, you can use milk or white chocolate to get a new taste. This will change the flavor.
Can I add mix-ins to the chocolate marshmallow rice crispy cakes?
You sure can. Try adding things like mini marshmallows or nuts. This will give it a different texture.
How should I prepare the pan to prevent sticking?
To avoid sticking, make sure to grease your pan well. This step is important.
How long should I let the cakes cool before cutting into squares?
Let the cakes cool for about 15 minutes. This is the recommended time before cutting them into squares.
How should I store the chocolate marshmallow rice crispy cakes?
Store them in an airtight container. Keep them at room temperature for five days. Or, freeze them for up to six weeks.
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