recipe apple and cinnamon cake

Easy Recipe for a Delicious Apple and Cinnamon Cake

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Welcome to our simple and tasty apple and cinnamon cake recipe. It’s ideal for fall baking, easy for everyone to make. This cake brings together the sweet flavor of apples with the rich scent of cinnamon. It’s a moist dessert that will be a hit with your loved ones.

To make this cake, you’ll need a few basic items. These include apples, lemon juice, sugar, oil, eggs, and spices like cinnamon. Mixing these ingredients creates a flavorful cake. Your kitchen will smell like autumn as it bakes.

This cake can be baked in a square or rectangular dish. It’s great for serving many people. You can enjoy it at room temp or warm it up later. It stays fresh for a few days at room temp or up to a week in the fridge. You can also freeze it for longer storage. However you slice it, this cake will make your tastebuds very happy.

If you’re excited to get started with baking, keep reading. We’ll show you exactly what to do. Soon, you’ll have a tasty apple and cinnamon cake to share.

Ingredients and Preparation

To make a mouthwatering apple and cinnamon cake, gather the perfect ingredients. You will need fresh, juicy apples for their sweetness and flavor. Mix them with lemon juice, white sugar, and spices like cinnamon and cloves. This mix forms the base for a cake that will please your palate.

Here is what you need for this cake:

  1. Fresh apples
  2. Lemon juice
  3. White sugar
  4. Oil (coconut or vegetable)
  5. Eggs
  6. Vanilla extract
  7. All-purpose flour
  8. Baking soda
  9. Ground cinnamon
  10. Ground cloves

With your ingredients set, it’s time to start cooking. Begin by peeling, coring, and slicing the apples. Add sugar and lemon juice to make them sweet and tangy. This mixture is the tasty foundation for your cake.

Then, mix in the oil, eggs, and vanilla. Make sure it’s all mixed well. Now, add the dry stuff. Slowly mix in the flour, baking soda, cinnamon, and cloves. Stir until smooth.

After making the batter, pour it into a baking dish. Use a 9×9 for a taller cake or a 9×13 for a thinner one. Bake for 50-55 minutes in a 9×9 pan, or 45-50 minutes in a 9×13. Check if it’s ready by putting a knife in—if it comes out clean, it’s done.

Now, enjoy the smell and taste of your cake. Eat it warm or cooled, and relish every bite.

Tips for Baking and Serving Apple Cake

For a top-notch apple and cinnamon cake, keep these tips in mind:

  • Use firm apple types such as Granny Smith or Honeycrisp for the best results.
  • To check if it’s baked, put a knife or toothpick in the middle—it should come out clean.
  • Have fun with how you serve it, like adding whipped cream or sugar on top.

Don’t be afraid to try new things with this recipe. Experiment with different apples, shred them instead of slicing, or make muffins for something fun.

Now that you know the recipe and steps, have fun baking. Put on your apron, heat up the oven, and show off your cooking with a cake everyone will love.

Tips for Baking and Serving Apple Cake

Creating a tasty apple cake involves essential tips and tricks. These include choosing the right apples and knowing when it’s cooked perfectly. Let’s explore ways to make your apple cake stand out.

Baking Tips

Choose apples that are firm, like Granny Smith or Honeycrisp. They keep their shape well and add a nice sour kick. To check if the cake is ready, insert a toothpick in the middle. It should come out clean, or the cake will bounce back when touched lightly.

Serving Suggestions

There are many ways to serve your apple cake. You can keep it plain to highlight the natural sweetness. Or, add whipped cream on top for a rich taste. A sprinkle of powdered sugar can also make it look fancy.

If you like things sweet, try a simple powdered sugar glaze. It’s made from powdered sugar, milk, and vanilla. This adds a layer of sweetness to your dessert.

Apple Cake Variations

Experiment with your apple cake by trying different apples, such as Fuji or Golden Delicious. Shredding the apples, instead of slicing, can add a unique texture. For smaller treats, make apple cake muffins. This personal touch can really make your dessert special.

These simple changes can make your apple cake truly outstanding. Whether you love the classics or are up for something new, these tips will guide you. Enjoy baking and serving your delicious apple cake!


This simple apple and cinnamon cake recipe is a true joy. It’s perfect for dessert or even breakfast. Mix fresh apples and sweet cinnamon with other tasty items. The result is a cake that’s moist and full of flavor.

Taste it at room temperature with a sprinkle of sugar. Or heat it a little and add ice cream. Enjoy it with a hot cup of coffee too. It’s a cake you can eat anytime, anywhere.

Make this cake for a warm and happy dessert. The smell of apples and cinnamon will fill your kitchen. Share it with those you love. You’ll make memories that last forever.


Can I use other types of apples in this recipe?

Yes, you can choose from apples like Fuji or Golden Delicious. Different types will change the cake’s taste and feel.

Can I make muffins instead of a cake?

Yes, you can make apple and cinnamon muffins with the batter. Just remember to adjust the baking time.

How should I store the apple and cinnamon cake?

You can keep the cake at room temperature for 2 to 3 days. Or store it in the fridge for about a week. Freezing it is another option, which lasts 3 to 4 months.

How should I serve the apple cake?

Serve the apple cake in simple slices or add toppings like whipped cream or sugar dust. Enjoy it with coffee or as a treat with vanilla ice cream.

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