This tropical fruit salad is both refreshing and vibrant. It features tropical fruits for a flavor burst. Fresh pineapple, tangy kiwi, juicy mango, plump blueberries, and vibrant strawberries make it a summertime favorite.
The secret to this exquisite fruit salad is a special “secret sauce.” It’s made with orange juice and a hint of rose water. This mix adds a unique twist and boosts the tropical fruit flavors. The sweet and tart balance is marvelous.
Perfect for any summer gathering, this fruit salad is a hit. Adults and kids will love the flavor explosion. Add crushed pistachios or pine nuts for an extra crunch, adjusting to taste.
Use ripe and seasonal fruits for the best flavor. Mangoes, pineapples, and strawberries mix for a delightful taste.
Enjoy this salad within a day or two for the best experience. Fruits start to juice over time. So, create this invigorating Exotic Fruit Salad with Mango and feel like you’re in paradise.
To create a colorful tropical fruit salad, gather strawberries, mangoes, pineapple, kiwis, and blueberries.
First, peel and chop two mangoes. Then, wash and slice two cups of strawberries. Next, cut a pineapple into chunks, also two cups worth. Slice four kiwis and add two cups of blueberries.
Mix these fruits in a bowl. Gently toss them to blend the flavors well.
For the dressing, mix half a cup of orange juice with one tablespoon of rose water. This mix adds a sweet and floral taste to the salad. If you like it tangy, add lime juice.
To sweeten, pour one tablespoon of honey over it. For a vegan option, use maple syrup or agave syrup instead.
Add two tablespoons of chopped mint for an extra flavor.
Let the salad chill in the fridge for two hours. This helps the fruits soak up the dressing.
After marinating, the exotic fruit salad is ready. Enjoy it as a dessert or a healthy snack. Its colors and flavors are perfect for summer events or a quick treat.
This salad has about 103 calories per serving, 26g carbs, 2g protein, and 4g fiber. It suits gluten-free and vegan diets.
Keep any leftovers in the fridge, in a sealed container. It stays fresh for up to three days. Yet, it’s best within the first 24 hours.
For more tropical dessert ideas, explore these recipes:
This exotic fruit salad with mango is a feast of tropical tastes. Enjoy!
The Best Ever Tropical Fruit Salad.
This tropical fruit salad recipe is great for any summer event. It’s made with tasty pineapple, papaya, mango, and raspberries. Each bite is a flavor explosion.
The salad’s dressing mixes honey and lime juice. This adds sweetness and a tangy kick, making the fruits tastier.
Sure, you can prepare the salad ahead. But, it tastes best within a day or two. This happens as fruits start to release their juices. For keeping it fresh, store in a fridge inside an airtight container.
Can I add other fruits to this tropical fruit salad?
Yes, feel free to add any fruits you like. Papaya, pomegranate, and bananas are great choices. Make sure they’re ripe and mix well with the salad.
How can I prevent the fruits from browning too quickly?
To keep fruits fresh and bright, add some lemon juice. Lemon’s acidity stops browning and adds freshness.
Can I add nuts to this exotic fruit salad?
Definitely! For a crunchy touch, try crushed pistachios or pine nuts. They offer a Lebanese twist and make each bite delightful.
Can I sweeten the fruit salad?
Yes, for a sweeter salad, use honey or maple syrup. Just add a bit and taste to find your perfect sweetness level.
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