Welcome to the delightful world of chocolate button cake! It’s perfect for those looking for an easy, perfect for any occasion dessert. This simple chocolate cake recipe will win over your family and friends with its fabulous taste.
Imagine a chocolate cake that’s rich and moist, covered in chocolate buttercream, and large chocolate buttons on top. Your taste buds will thank you for this joy-filled treat! Plus, it’s easy to make, which is the best part.
To start making this cake, you’ll need cocoa powder, caster sugar, golden syrup, and a few pantry items. Mixing the batter is simple because of the easy balance between wet and dry ingredients. This creates a fluffy, light cake that no one can resist.
But trying it yourself is the real test. Make this chocolate button cake recipe for a birthday, special day, or just because. It’s almost guaranteed to be a crowd favorite.
Ready to get started? Put on your apron, heat up the oven, and let’s make something delicious. Get ready to wow with this easy chocolate cake recipe. It also leaves room for you to get creative with chocolate cake decoration.
Ingredients and Steps to Make the Chocolate Button Cake
To make this chocolate button cake, gather these ingredients:
1 ¾ cups plain flour
¾ cup cocoa powder
1 ½ teaspoons bicarbonate of soda
1 ½ teaspoons baking powder
2 cups caster sugar
½ cup golden syrup
2 large eggs, beaten
1 cup vegetable oil
1 cup milk
Sift your dry ingredients well to get rid of lumps. This makes the batter smoother.
In a jug, beat eggs well. Add oil, golden syrup, and milk. Mix them all together.
Pour this mix into the dry ingredients. Beat until it’s all combined.
Now, divide the batter into greased 20 cm sandwich tins.
Bake them in an oven at 180°C (350°F) for 25-30 minutes. They should feel firm.
Let them cool in the tins for 5 minutes, then fully on a wire rack.
While they cool, prepare the chocolate buttercream.
Mix ½ cup cocoa powder with ¼ cup hot water until smooth.
In another bowl, cream the softened butter. Add sifted icing sugar and cocoa paste.
Beat until smooth without streaks.
Now, to put the cake together, lay the first layer down. Spread half the buttercream on it.
Add the second layer. Cover the entire thing with the rest of the buttercream.
Finally, decorate with giant chocolate buttons. Start outside, work your way in.
Recipe Summary:
Ingredients
Steps
Sifted plain flour Cocoa powder Bicarbonate of soda Baking powder Caster sugar Golden syrup Beaten eggs Vegetable oil Milk
Mix dry ingredients together Mix wet ingredients together Combine wet and dry ingredients Divide batter between tins Bake in preheated oven Cool cakes on wire rack
Cocoa powder Hot water Softened butter Icing sugar
Mix cocoa powder and hot water to make a paste Beat butter until smooth Sift in icing sugar and add cocoa paste Beat until smooth buttercream
Chocolate buttons
Arrange chocolate buttons on the cake
This step-by-step guide makes it easy to recreate the delicious chocolate button cake, perfect for any occasion.
Tips for Decorating and Serving the Chocolate Button Cake
Decorating the chocolate button cake with giant chocolate buttons makes it look good. It also makes the cake taste better and feel nicer in your mouth. Open the pack of buttons on kitchen paper. This helps to clean off any bits and makes them look nice.
It’s a good idea to place them from the edge to the center. But, you can also use other fun toppings. Try smaller chocolate buttons, white chocolate buttons, or Smarties. You can even use crumbled chocolate or grated chocolate. These extras can give your cake a personal twist.
When you serve the cake, remember it’s soft and moist. So, cut big slices and use cake forks. This cake is great for birthdays or any party. With chocolatey flavor, it will impress your guests for sure.
Tips for Decorating and Serving the Chocolate Button Cake
Open the packet of giant chocolate buttons onto kitchen paper and wipe off any crumbs or scuff marks
Arrange chocolate buttons around the edge of the cake and work your way towards the center
Consider using alternative toppings such as smaller chocolate buttons, white chocolate buttons, sugar-coated chocolate beans, crumbled chocolate flake, or grated block chocolate
Slice the soft and moist cake generously and serve with cake forks
Conclusion
The chocolate button cake is a perfect dessert for many events. It’s easy for anyone to make. This cake is rich and moist, made with oil instead of butter.
This cake has a deep chocolate taste. It’s thanks to good cocoa powder. Sugar and golden syrup make it sweet with a hint of caramel. The big chocolate buttons not only look good but also make the cake taste better.
To make it your own, try different decorations. You can use different kinds of chocolate buttons or chocolate flakes. The choices for decorating are endless.
Want to make a special treat? Try the chocolate button cake. It’s yummy and looks great. Enjoy making it with your family and friends. Get ready to bake this delicious joy for everyone to share.
FAQ
Can I use butter instead of oil in the chocolate button cake?
The recipe needs oil for a light, moist texture. Butter could make the cake too dense.
How long can I store the chocolate button cake?
The cake stays good for 3 days without buttercream. It’s best to add it just before serving.
Can I use different decorations for the chocolate button cake?
Of course! You can use various ideas besides giant chocolate buttons. Options include white chocolate buttons and Smarties.
Can I make the chocolate button cake in advance?
You can bake the cake ahead of time and then frost it. Make sure to frost closer to serving for the freshest taste.
How should I arrange the giant chocolate buttons on the cake?
Start by placing the buttons around the edge, then move towards the center. This looks good and tastes better too.
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