Eating cake should be fun, even for people with celiac disease. So, we made a gluten-free Dorset Apple Cake just for them. Now, everyone can savor this favorite dessert without any worries. It’s tasty and safe for those avoiding gluten.
This cake is soft, with tasty bits of apple in every bite. Cinnamon, nutmeg if you like, and lemon juice add a zing that goes well with the apples. It’s so good, you won’t notice it’s gluten-free.
Making this cake is simpler than it seems. You need everyday ingredients and our easy steps. Even if you’re new to baking, you’ll do great. Our recipe is here to help you succeed every time.
This cake is perfect for any time of the year. It’s great for parties or when you just want a sweet treat. You can even tweak the recipe to make it truly your own. Gather your friends, or enjoy it alone as a special moment.
Enjoy the goodness of our gluten-free Dorset Apple Cake anytime. You won’t miss the traditional taste. Baking this celiac-friendly version brings happiness. Have a slice of this moist and tasty cake. You’ll definitely be back for more.
Ready for a tasty journey with a gluten-free apple cake? This easy recipe will let you bake a mouthwatering Dorset apple cake. It’s not just gluten-free but also a hit with everyone. Perfect for any event, it will make your loved ones ask for seconds.
Ingredients:
4 medium-sized apples, peeled, cored, quartered, and chopped into chunks
1 teaspoon cinnamon
Optional: 1/2 teaspoon nutmeg for added warmth
1 tablespoon lemon juice
2 cups gluten-free flour blend
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon allspice for a hint of warmth
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Baking Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, toss the chopped apples with cinnamon, nutmeg (optional), and lemon juice. Set aside.
In a separate bowl, whisk together the gluten-free flour blend, baking powder, salt, and allspice. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually mix the dry ingredient mixture into the wet mixture until well combined.
Take about two-thirds of the batter and gently fold in the chopped apples until evenly distributed.
Spread the remaining batter evenly on the bottom of a greased cake pan.
Pour the apple-filled batter on top and smooth it out.
Bake for approximately 45-55 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
You’ve got the steps, now it’s time to savor your gluten-free Dorset apple cake. It’s so moist and tasty, great alone or with ice cream. Share it with friends or enjoy it on your own, you can’t go wrong. Savor each bite; you’ve earned it!
Tips for Making and Serving Gluten-Free Dorset Apple Cake
Making the perfect gluten-free Dorset apple cake is easy with a few tips. Start with top-notch gluten-free flour that has xanthan gum. It makes your cake moist and tender.
Thinly slice your apples for a soft and delicate bite. You can use different types of apples. Each one, from Granny Smith to Honeycrisp, offers a unique flavor.
After baking and cooling, store your cake right to keep it fresh. Cover and leave it at room temperature for a day. Or, refrigerate it for up to three days. You can also freeze it if there are leftovers.
Serving this cake is a joy. It’s great by itself but it can be even better. Enjoy it warm or at room temperature. Add vanilla ice cream for a tasty mix.
For more sweetness, you can sprinkle a confectioners’ sugar glaze. Or, a bit of whipped cream. Feeling creative? Swap some apples for pears and make a gluten-free apple pear cake.
FAQ
Is the gluten-free Dorset apple cake suitable for people with celiac disease?
Yes, this recipe is perfect for those with celiac disease. It’s gluten-free, making it safe and tasty for those with dietary restrictions.
Can I use a different type of flour blend for this recipe?
For the best cake, choose a gluten-free flour blend with xanthan gum. This blend supports the cake’s texture and structure well.
Are there any suggestions for variations with the apples?
Definitely! Try making this cake with pears for a different taste. It turns into a gluten-free apple pear cake, offering a unique flavor twist.
How should I store the gluten-free Dorset apple cake?
You can keep the cake covered at room temperature for a day. For longer, up to three days, keep it in the fridge. Freezing is also an option for extended storage.
What are some serving suggestions for the gluten-free Dorset apple cake?
Enjoy the cake warm, at room temperature, or with vanilla ice cream. Top it with a sugar glaze or fresh whipped cream for extra delight.
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