Hairy Bikers’ Lemon Drizzle Cake: A Road-Trip Inspired Recipe

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The Hairy Bikers are famous for their journeys and yummy food. Their Lemon Drizzle Cake mixes tangy lemons with a soft cake. It offers a burst of flavor with every taste.

This cake brings back sunny memories from their travels. It balances sweet and tangy, taking your taste buds on a fun trip. The smell of the zesty cake alone can make you feel like you’re on vacation.

Get ready for a delicious journey with this cake recipe. The Hairy Bikers’ Lemon Drizzle Cake is like adding sunshine to your day. Learn how to make this favored cake, and it will be a hit in your home.

Recipe for Hairy Bikers’ Lemon Drizzle Cake

Are you a fan of cakes? The zesty Hairy Bikers’ Lemon Drizzle Cake is perfect for you. It balances tanginess and sweetness well, great for any event. Here’s how to make it with simple steps and common ingredients.

First, let’s list the ingredients:

• 225g plain flour
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 225g caster sugar
• 2 eating apples, peeled, cored, and chopped
• 2 large eggs
• 1 tsp vanilla extract
• 150ml sunflower oil
• 100g Greek yogurt
• Cinnamon topping:
• 2 tbsp sugar
• 1 1/2 tsp ground cinnamon
• 25g butter, melted
• Sugar glaze:
• 175g icing sugar
• 2 tbsp milk

And now, the instructions:

1. Start by preheating the oven to 180°C (160°C fan, gas mark 4) and lining a 20cm cake tin.
2. Mix the flour, baking powder, bicarbonate of soda, cinnamon, salt, sugar, and apples in a bowl.
3. Next, beat the eggs with vanilla, oil, and yogurt in a separate bowl.
4. Combine the wet and dry ingredients and stir until they just mix together.
5. Mix the sugar and cinnamon in a small bowl for the topping.
6. Pour the batter into the tin and level it.
7. Spread the cinnamon topping over the batter.
8. Bake for 30-35 minutes. It’s ready when a skewer comes out clean.
9. Cool the cake in the tin for 5 minutes, then cool it completely on a wire rack.
10. When the cake’s fully cooled, make the glaze by stirring icing sugar and milk until smooth.
11. Drizzle the glaze over the cake, letting it flow down the sides.
12. Wait for the glaze to harden before cutting the cake.

Now, your Lemon Drizzle Cake from the Hairy Bikers is all set. It’s a delightful mix of lemon, soft cake, and sweet glaze. Enjoy it with tea or share it with your loved ones. It’s a guaranteed hit. Bon appétit!

Tips for Perfecting the Hairy Bikers’ Lemon Drizzle Cake

Creating the perfect Hairy Bikers’ Lemon Drizzle Cake means not overmixing the batter. Gently fold the ingredients together. This keeps the cake light and fluffy, perfect for any occasion.

Feel free to mix things up with this recipe. Swapping the apple for pears or adding spices like cardamom can make each bite exciting. Small changes turn the classic lemon cake into your very own creation.

There are many ways to enjoy this zesty cake. A slice with tea makes a great afternoon snack. It’s also perfect after dinner, with its bright citrus flavor. Add a scoop of vanilla ice cream or some whipped cream for an extra treat.

For special occasions or anytime you crave something sweet, the Lemon Drizzle Cake is perfect. So, put on your apron and start baking. A slice of this cake means joy and sunshine in every bite.

Source Links

• https://www.hairybikers.com/recipes
• https://www.silversurfers.com/showcase/article/apple-cinnamon-drizzle-cake/
• https://anneskitchen.lu/tag/hairy-bikers/