lemon and thyme drizzle cake

Herbal Notes: Lemon and Thyme Drizzle Cake for an Aromatic Treat

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These are not your ordinary Christmas cakes. They bring a ray of summer to the winter with bright flavors. Each mini cake is packed with lemon and thyme, then glazed with a lemon topping. It’s a joyful treat for the senses.

The ingredients list includes basic items like flour and sugar. But it’s the lemon juice, zest, and fresh thyme that set this cake apart. When baked, the cake fills the air with a refreshing aroma.

Warm from the oven, each mini cake is soaked in a lemon-thyme syrup. Then, a lemon glaze is generously drizzled on top. This makes them a bit sticky, very sweet, and oh so delicious. They are perfect for gifting or keeping for yourself.

Our lemon and thyme drizzle cake is a splendid mix of flavors. It’s a refreshing change from heavy fruitcakes. These mini cakes stay tasty for several days. Wrap them up to give as presents or keep them chilled. This cake brightens up any dessert spread, making Christmas extra special.

Lemon and Thyme Drizzle Cake Recipe – A Summery Twist to Christmas Festivities

Enjoy a unique blend of zesty lemon and aromatic thyme in our drizzle cake. It’s a light option compared to the heavy fruitcakes of Christmas. With a fresh kick of citrus, it’s perfect for the holiday season. The recipe includes all-purpose flour, baking powder, and more.

To make the batter, whip together the butter and sugar. Then, add eggs, lemon zest, and thyme. Finally, stir in your liquids and combine with dry ingredients. Pour the batter into cake pans and bake. After they’re done, brush with a lemon-thyme syrup and drizzle lemonglaze on top.

These mini cakes stay fresh for a few days. For longer life, keep them in the fridge. They’re great for gifting, too. This cake is ideal for a festive dessert that brings a bit of summer to the holiday table.

Why Choose Our Lemon and Thyme Drizzle Cake Recipe?

  1. Refreshing Flavor Combination: Lemon and thyme combine for a special, refreshing taste that’s hard to beat.
  2. Lighter Alternative: It’s a lighter choice during Christmas, not too heavy after a big meal.
  3. Easy-to-Follow Recipe: Our recipe is simple, perfect for new bakers wanting to impress.
  4. Edible Gift Option: Wrap these up for a lovely, handmade gift that shows you care.

“The combination of lemon and thyme provides a refreshing and unique flavor profile that will delight your taste buds.”

Ingredients for Lemon and Thyme Drizzle Cake Recipe:

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 and 1/2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Lemon juice 2 tablespoons
Milk 1/2 cup
Butter, softened 1/2 cup
Sugar 1 cup
Eggs 2
Vanilla extract 1 teaspoon
Lemon zest 1 tablespoon
Chopped thyme leaves 1 tablespoon


  1. Preheat the oven to 350°F (175°C) and grease your mini cake pans.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the lemon juice and milk.
  4. In a large bowl, cream the butter and sugar until light and fluffy.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Mix in the vanilla extract, lemon zest, and chopped thyme leaves.
  7. Alternately add the dry ingredients and the lemon milk mixture to the butter mixture, beginning and ending with the dry ingredients.
  8. Pour the batter into the prepared mini cake pans, filling them about 3/4 full.
  9. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  10. While the cakes are still warm, prepare a lemon-thyme syrup by combining lemon juice, sugar, and thyme in a small saucepan. Heat until the sugar dissolves.
  11. Use a toothpick or skewer to poke holes in the warm cakes, then brush them with the lemon-thyme syrup.
  12. Prepare the lemon glaze by combining powdered sugar and lemon juice. Drizzle the glaze over the cakes once they have cooled slightly.
  13. Allow the cakes to cool completely before serving or gifting.

Get ready to make your Christmas feast special. Our lemon and thyme drizzle cake recipe is an easy way to wow your guests. They’ll love the mix of zesty lemon and fragrant thyme. Your dessert table will be remembered for this unique and inviting treat!

A Variety of Uses for Lemon and Thyme in Your Culinary Creations

Lemon and thyme can take your cooking to the next level. They add both flavor and elegance to your meals. Thyme is perfect for dishes like meats, sauces, and desserts. It complements other ingredients like garlic and onions. This creates a special taste in each dish.

When you mix lemon with thyme, you get a fresh, new taste. The citrus in lemon works well with thyme’s earthy and floral flavors. This creates a unique taste that’s great for many meals. The mix brings a burst of freshness and an exciting smell to dishes.

The lemon and thyme drizzle cake is a good example. It shows how to use lemon and thyme in a sweet dish. This special cake is a great treat for the Christmas season. It’s light and flavored with lemon and thyme. It proves that these two ingredients are a chef’s secret weapon.

Anyone, from chefs to people who love cooking at home, can use lemon and thyme. They make any dish stand out. So, try using them in your cooking. Explore the wonderful tastes they can bring to your meals.


Can I use dried thyme instead of fresh thyme in the lemon and thyme drizzle cake recipe?

Yes, you can use dried thyme instead of fresh in the recipe. Just remember, dried herbs have more flavor strength. So, the taste might be a bit different.

Can I make a larger cake instead of mini cakes with this recipe?

Absolutely! You can turn this into a regular or mini loaf cakes. Just watch the baking time and check with a toothpick as needed.

How long can I store the mini cakes?

You can store them at room temperature for 2-3 days. If you need them to last longer, keep them in the fridge. Be sure to wrap them well to keep them moist.

Can I gift these mini cakes?

These mini cakes are perfect for Christmas gifts. Use parchment or wax paper to wrap them. They’ll look charming and spread holiday cheer.

Can I freeze the mini cakes?

Yes, they freeze well. Wrap in plastic or put them in an airtight container. Thaw in the fridge the night before you want to eat them.

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