lemon thyme drizzle cake

Rustic and Aromatic: Lemon Thyme Drizzle Cake Recipe

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Get ready for a treat that’s full of refreshment. You will love the mix of lemon’s sourness with thyme’s earthy smell in our Lemon Thyme Drizzle Cake. This tasteful dessert is something you won’t forget.

Slice into this cake and imagine the soft texture and slight thyme taste in every bite. It perfectly mixes sweet, sour, and a bit of herb for a delightful fusion. Let’s see what makes our cake stand out.

The heart of our cake is the lemon cake layer. It uses special cake flour, sugar, and raising agents for a fluffy texture. Then, it’s topped with a layer of lemon curd buttercream for an extra kick.

We also add fresh thyme to the batter, giving the cake a garden-like smell. This touch makes each piece aromatic and enjoyable.

And, we’re not done yet. We pour our lemon thyme syrup over the cake. This makes it sweeter and lifts the herbal scent. The cake looks as great as it tastes, perfect for any occasion.

Don’t miss out on these amazing flavors. Start making our Lemon Thyme Drizzle Cake today. We’ll share the main ingredients and steps in the next section. You’ll be all set to bake this delight.

Key Ingredients and Recipe Instructions

Ready to make a Lemon Thyme Drizzle Cake? This dessert is a mix of lemon’s tang and the sweet thyme smell. Let’s see what you need and how to make this zesty treat.


Here’s what you need for the cake:

  • 2 cups of cake flour
  • 1 ½ cups of granulated sugar
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of kosher salt
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • ½ cup of unsalted butter, softened
  • ¾ cup of whole milk
  • Zest of 2 fresh lemons
  • 2 tablespoons of fresh thyme, finely chopped

When you have all these, let’s start making the cake.

Recipe Instructions

  1. First, preheat your oven to 350°F (175°C). Then, grease and line two cake pans with parchment paper.
  2. In a big bowl, mix the flour, sugar, baking powder, soda, and salt well.
  3. Then, add the butter, eggs, vanilla, and milk to the dry mix. Beat until smooth.
  4. Fold in the lemon zest and thyme. Make sure it’s mixed evenly.
  5. Pour the batter into the pans. Smooth the tops and bake for 25-30 minutes.
  6. Let’s make the lemon curd, thyme syrup, and buttercream while the cakes bake. Set them aside to cool.
  7. When the cakes are ready, take them out of the pans. Place one on a plate.
  8. Brush the top with the thyme syrup.
  9. Spread lemon curd evenly over the syrup.
  10. Add the second cake layer, then syrup and curd again.
  11. Now, frost the cake with buttercream. Start with a thin layer everywhere.
  12. Chill the cake for 15 minutes to set the buttercream.
  13. After chilling, add a final layer of buttercream. You can make it pretty with a spatula or a piping bag.
  14. Top the cake with a lemon glaze and fresh thyme.
  15. Finally, slice and share the amazing Lemon Thyme Drizzle Cake with your friends.

Stay tuned for Section 3: Serving and Storage Tips!

Serving and Storage Tips

To get the best flavor and texture, serve Lemon Thyme Drizzle Cake at room temperature. This lets the flavors develop fully and the cake become soft as desired. If made ahead, keep the cake in the fridge. Take it out 20 minutes before serving for the perfect temp without losing freshness.

With any leftovers, refrigerate them for up to 3 days. Make sure the cake stays moist by covering it. A cake container or tight plastic wrap works well for this.

You can also keep the lemon curd and thyme syrup for later use. Lemon curd lasts in the fridge for a month. It’s great for toast, pastries, or pancakes. Thyme syrup, also lasting a month, can sweeten tea or cocktails. This way, nothing tasty in your cake needs to be wasted.

Follow these tips to enjoy your Lemon Thyme Drizzle Cake longer. You’ll keep its lemony and thyme flavors fresh and tasty.


Can I substitute regular flour for cake flour in the Lemon Thyme Drizzle Cake?

Yes, you can swap regular flour for cake flour if needed. Remember, cake flour makes a lighter and softer cake.

How long does it take to make the Lemon Thyme Drizzle Cake?

It takes about 45 minutes to prepare this cake. Baking it then takes around 25 to 30 minutes. You should also count cooling and setting time.

Can I use dried thyme instead of fresh thyme in the cake?

Fresh thyme gives the cake the best taste and smell. But if you must, dried thyme can be a replacement. Just know, its taste won’t be as strong.

Can I make the Lemon Thyme Drizzle Cake without the lemon curd buttercream?

Yes, you can skip the lemon curd buttercream for a less tart cake. The cake will still be tasty and full of flavor without it.

Can I freeze the Lemon Thyme Drizzle Cake?

You can freeze this cake. First, wrap it well in plastic and put it in an airtight container. To serve, thaw in the fridge overnight.

Can I use margarine instead of butter in the cake?

Margarine can change the cake’s taste and feel. It’s best to use butter for the most delicious cake.

Can I use lemon extract instead of fresh lemons in the cake?

Fresh lemons offer a unique taste and tartness. But, if you must, lemon extract is a good stand-in. Just use a little and adjust based on your taste.

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