orange and lemon cake

Citrus Delight: Orange and Lemon Cake Recipe

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Brighten your day with a homemade citrus cake. It’s filled with the zesty goodness of lemon and orange flavors. This cake is sure to be a hit, making your dessert table more refreshing.

Its texture is moist and full of flavor. The mix of lemon and orange juices adds a lively touch. They wake up your taste buds, making you feel energized.

Start a fun journey in the kitchen with this simple recipe. With a few steps, you’ll bake a cake that your loved ones will adore. This works for anyone, from beginners to experienced bakers, and will taste amazing.

Don’t wait, start baking this orange and lemon cake today. Its zesty flavor will cheer you up and fill your heart with joy. It’s the perfect way to treat yourself and those you love.

Ingredients and Instructions for Lemon Orange Cake

Ready for a fun baking journey? This lemon orange cake recipe brings exciting flavors to life. With these steps, you’ll make a cake so good, it’ll make your day better.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup milk
  • 3 large eggs


  1. Preheat your oven to 350°F (175°C).
  2. Prepare a round cake pan by greasing it with butter and dusting it with flour.
  3. In a bowl, mix flour, powder, soda, salt, and both zests.
  4. In a bigger bowl, beat butter and sugar until fluffy.
  5. Mix in lemon juice, orange juice, milk, and eggs.
  6. Slowly add flour mix into the wet mix. Don’t overmix.
  7. Pour the batter into the pan. Smooth the top.
  8. Bake for 30-35 minutes. A toothpick should come out clean.
  9. Cool the cake in the pan for 10 minutes.
  10. Then, move it onto a rack to cool completely.

Lemon Honey Glaze:
Making the lemon honey glaze is easy. Just mix powdered sugar, honey, and lemon juice. This glaze adds more flavor and sweetness to your cake.

Storage and Serving Tips for Lemon Orange Cake

Storing and serving your lemon orange cake right keeps it fresh. It tastes great this way. Here’s how to get the best experience from your citrus treat:

Storing Lemon Orange Cake

After baking, if you intend to enjoy it over a few days, here’s how. Keep the cake moist and tasty by storing it on the counter for 3 days. Cover the cake to stop it from drying. This makes it easy to grab a slice anytime you want.

You might have some lemon honey glaze left over. You can keep it fresh in the fridge for a week. Store it in an airtight container. Then it’s ready to add that tangy sweetness whenever you wish.

Freezing the Cake

For storing cake longer or with extras, freezing works well. Wrap the cake tightly in foil first. This protects it and keeps it moist. Next, put the cake in a ziplock bag to avoid air.

The cake can stay frozen for up to 4 months. When you want to eat it, thaw it wrapped on the counter for 3 hours. Don’t add glaze before freezing, as it might not thaw well.

Serving Suggestions

When it’s time to serve, drizzle your lemon orange cake with the lemon honey glaze. It boosts the cake’s citrus flavor and adds sweet luxury.

For a gorgeous and tasty cake, add more lemon or orange zest on top. This decor gives it a fresh look and smell.

By following these tips, your lemon orange cake will stay fresh and delicious. Whether now or later, it will bring you joy with its zesty, moist goodness.

serving lemon orange cake


This orange and lemon cake recipe is not just a cake; it’s a zesty homemade delight. Mixing lemon juice and orange juice gives it a sharp taste. The cake is moist and bursting with flavor, thanks to being homemade.

Adding a lemon honey glaze makes it even better, combining extra tang and sweetness. Enjoy it fresh or save for later; it never fails to please. The cake always offers a citrus joy boost.

Ready to bake? This zesty and flavorful orange and lemon cake awaits. It’s ideal for any time you need a citrus pick-me-up. Everyone will enjoy this moist and delicious treat. Taste the refreshing delights of citrus in every slice!


How long does this lemon orange cake stay fresh?

This lemon orange cake is good on the counter for 3 days, covered. This keeps it from drying out.

Can I make the lemon honey glaze in advance?

Yes, you can make the lemon honey glaze early. It stays fresh in the fridge for a week. Keep it in an airtight container.

How long can I store the cake in the freezer?

To freeze the cake, wrap it in foil and put it in a ziplock bag. It will stay good in the freezer for 4 months.

How do I thaw the frozen cake?

To thaw, leave the cake wrapped on the counter for 3 hours.

Should I glaze the cake before freezing?

It’s best not to glaze the cake before freezing. The glaze might get runny when it thaws.

How should I serve the lemon orange cake?

For serving, top the cake with lemon honey glaze. Add lemon or orange zest for extra flavor if you like.

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