Chocolate Cherry Cake Recipe

Indulgent Chocolate Cherry Cake Recipe for Chocolate Aficionados

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This chocolate cherry cake recipe is easy and perfect for anyone who loves chocolate. It needs just 4 ingredients: chocolate cake mix, cherry pie filling, eggs, and almond extract.

The rich chocolate taste goes great with the cherry and almond flavors. You can serve this cake at any event, from a backyard BBQ to a special shower. And the best part? It’s simple to make, even if you’re new to baking.

Mix the ingredients, pour the batter into a pan, and bake. It’s done when a toothpick comes out clean.

How to Make the Best Chocolate Cherry Cake

Making a delicious chocolate cherry cake is simpler than it seems. Just follow these steps to make an unforgettable dessert for your loved ones.

Step 1: Preheat and Prepare

First, preheat your oven. Next, grease and flour your baking pan well to avoid sticking.

Step 2: Mix the Ingredients

In a big bowl, mix the chocolate cake mix, cherry pie filling, eggs, and a bit of almond extract. Combine them until the mix is smooth and ready.

Step 3: Bake to Perfection

Pour the batter into the pan and spread it evenly. Then, bake until a toothpick comes out clean. Every oven is different, so keep an eye on it.

Pro Tip: To elevate your chocolate cherry cake, make a heavenly chocolate ganache frosting.

Step 4: Homemade Chocolate Ganache Frosting

Combine sugar, milk, and butter in a saucepan. Stirring, bring it to a boil. Off the heat, add chocolate chips and stir until smooth.

Step 5: Drizzle the Ganache

Pour the warm frosting over the cake. Let the cake cool so the ganache can set.

Step 6: Top it Off

To make your cake even better, add whipped cream on top. It’s a perfect finish for this rich dessert.

Now, your scrumptious chocolate cherry cake is ready to enjoy. This recipe, with its chocolate ganache frosting and whipped cream, is bound to be a hit with everyone.

Ways to Serve and Store Chocolate Cherry Cake

This chocolate cherry cake is very versatile. You can enjoy it in several ways. It’s great for any event. This cake can be served warm or cold, satisfying your need for something sweet. Its flavors are rich, and the texture is moist, making it perfect all year round.

There are many options for toppings. You could top it with a homemade chocolate ganache or sprinkle it with powdered sugar. It will look elegant. If you love frosting, your favorite canned kind or a homemade recipe could go on top. But, the cake is tasty on its own too.

Now, about keeping it fresh. If you’ll finish the cake in a few days, room temperature is fine. It stays good for three days. For longer freshness, put it in the fridge. This keeps the cake nice for a week. If you want to keep it even longer, freezing it works. It can stay in the freezer for 2-3 months. Just defrost it before serving to enjoy it again.


Can I use a different flavor of cake mix instead of chocolate?

Yes, you can try other cake mix flavors for something new. This recipe is for chocolate cherry cake, but feel free to mix it up.

Can I use fresh cherries instead of cherry pie filling?

Certainly, fresh cherries work well too. Just remove the pits, chop, and add them to the batter.

Can I substitute almond extract with another flavor?

You can use vanilla or your favorite flavor instead of almond. Pick what goes well with chocolate and cherries.

How long does the cake need to bake?

The cake usually bakes in 30-35 minutes. It’s done when a toothpick comes out clean.

Can I make the ganache frosting ahead of time?

Yes, making the ganache ahead is okay. Keep it in the fridge and warm before using.

What other toppings can I use besides whipped cream or Cool Whip?

You have many options. Consider topping it with fresh cherries, chocolate, or caramel sauce.

Can I freeze the cake if I have leftovers?

Yes, freezing is a great idea for leftovers. Wrap it well and thaw in the fridge before eating.

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