Treat yourself to a slice of paradise with our Eagle BrandCoconut Custard Pie. This pie features creamy coconutcustard and a flaky crust for ultimate dessert bliss. Made with Eagle Brand sweetened condensed milk, it’s rich and full of tropical flavours. Perfect for impressing guests or treating yourself, this pie is a sure hit.
Start this delicious pie by gathering sweetened condensed milk, shredded coconut, eggs, vanilla extract, a pie crust, and whipped cream. Mixing sweetened condensed milk, shredded coconut, eggs, and vanilla extract in a bowl is easy. Then pour this mix into a pie crust and bake until golden brown. Finish with whipped cream for pure joy.
Serving and Enjoying the Coconut Custard Pie
This delightful pie tastes best when chilled. Refrigerate it for a few hours before serving to enhance its flavours. Then, top each piece with whipped cream and toasted coconut. The creamy filling and flaky crust create an unmatched dessert experience. Enjoy it on special occasions or as an everyday treat, and feel whisked away to a tropical paradise.
The Key Ingredients and Preparation Process
To make this delicious coconut custard pie, you need some special ingredients. These will turn your dessert into a tropical treat.
Ingredients:
Sweetened Condensed Milk
Shredded Coconut
Eggs
Vanilla Extract
Pie Crust
Whipped Cream (for serving)
Every ingredient is key to making the pie tasty. Sweetened condensed milk makes it creamy and rich. Shredded coconut gives a tropical taste. Eggs keep the custard smooth and firm. Vanilla extract adds warmth. Lastly, the pie crust holds it all together perfectly.
To make the coconut custard pie, just follow these steps:
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix the sweetened condensed milk, shredded coconut, eggs, and vanilla extract. Whisk until smooth.
Pour the mix into your pre-baked pie crust, spreading evenly.
Bake in the oven for 30-35 minutes, or until set and golden on top.
Let the pie cool completely after baking.
Finish by garnishing with whipped cream.
The pie is easy to make, letting you enjoy the coconut scent as it bakes.
Now you know how to make this pie. You’re all set to create a tropical paradise in pie form. The next part will help you serve and enjoy the coconut custard pie, making it a hit with everyone.
Serving and Enjoying the Coconut Custard Pie
For the best taste, let this coconut custard pie chill before you serve it. Keep it in the fridge for a few hours first. When it’s time to eat, add a dollop of whipped cream and some toasted coconut on each slice. This adds extra flavour and makes it look great.
The mix of creamy coconut custard and the flaky crust is a dream. Enjoy it as a fancy dessert or a simple treat on a weekday. Everyone will love it. Take a bite and enjoy the taste of the tropics with this dessert.
FAQ
Can I use unsweetened shredded coconut instead of sweetened shredded coconut?
Yes, unsweetened shredded coconut works in this recipe. It might make the pie less sweet. You may want to add more sugar for sweetness.
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust is fine to use. Just remember to pre-bake it as the instructions say, before you add the filling.
Can I use a different brand of sweetened condensed milk instead of Eagle Brand?
You can use a different brand than Eagle Brand. Ensure it’s the same amount as the recipe needs for the best taste.
How long does the coconut custard pie need to refrigerate before serving?
Refrigerate the pie for at least 2-3 hours before serving. It helps the filling set and makes the pie nice and cold.
Can I freeze the coconut custard pie?
Yes, the pie can be frozen for up to 2 months. Wrap it well or use an airtight container. Thaw in the fridge overnight before you serve it.
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