Welcome to the ultimate UK guide on making a lemon drizzle cake in an air fryer. If you love the tangy and moist sponge, you’re in for a treat! With a few simple ingredients and an air fryer, you can make a dessert that will impress everyone.
First, get your ingredients ready. You’ll need butter, caster sugar, eggs, self-raising flour, lemons (zested and juiced), and icing sugar. Mix the butter, sugar, eggs, flour, salt, and lemon zest to make a delicious batter. Then, the air fryer will do the rest.
Preheat the air fryer to 160°C. Pour the batter into a silicone mold, perfect for air frying. Bake for 1 hour to 1 hour 10 minutes. Use a skewer to check if it’s done – it should come out clean.
As the cake bakes, make the lemon drizzle icing. Combine icing sugar, lemon zest, and juice until smooth. Poke holes in the cake once it’s out of the air fryer. This lets the icing soak in and add flavor.
Drizzle the icing over the warm cake. Let it set before cutting a slice. Each bite combines sweetness and zing. This makes lemon drizzle cake a UK favorite.
Making lemon drizzle cake in an air fryer is a fun way to enjoy the tangy taste of lemons. It shows how convenient air frying can be while keeping the cake moist. You get to taste all the classic lemon drizzle cake flavors with ease.
The best part is, you can change the taste to fit what you like. Want it extra zesty? Just add more lemon. Or if you prefer it more mild, use less lemon. This makes the cake just right for you.
What’s even better is how moist and soft the cake turns out. The air fryer makes sure each piece is just as fluffy and tasty. Its even cooking makes every bite a joy.
Not only that, but you can also get creative with different drizzles. While lemon is always a hit, you can try things like orange, lime, or berry drizzle. These add a fun twist and make the cake even more mouthwatering.
With its simple recipe, customizable taste, and various drizzle options, lemon drizzle cake in an air fryer is a great dessert to share. Its moist texture and juicy flavors will wow anyone who tries it. So, try making one and see how much everyone enjoys it!
Tips for Making Lemon Drizzle Cake in an Air Fryer
Making lemon drizzle cake in an air fryer is both fun and rewarding. For the best outcome, remember these key tips:
1. Use silicone cake molds because they work well in an air fryer. Plus, they’re easy to clean up after baking.
2. Preheat your air fryer before you start. This step makes sure your cake cooks evenly all the way through.
3. Make your lemon cake extra zesty. Poke the cake with a skewer a few times to let the lemon syrup soak in. This brings a wonderful burst of lemon in every bite.
4. Keep in mind, your cake might look a bit different when baked in an air fryer. It could have an uneven rise or a cracked top. But, this doesn’t change how delicious it is.
With these easy-to-follow tips, you can make a mouthwatering lemon drizzle cake in your air fryer. It’s a great way to be creative and enjoy making this moist, tasty dessert!
FAQ
What ingredients do I need to make a lemon drizzle cake in an air fryer?
For a lemon drizzle cake in an air fryer, gather butter, caster sugar, eggs, and self-raising flour. Also, grab lemons for zest and juice, and some icing sugar.
How do I prepare the cake batter for a lemon drizzle cake in an air fryer?
Start by creaming the butter and sugar. Then add the eggs and mix. Finally, add in the flour, salt, and lemon zest.
What temperature and cooking time should I use for a lemon drizzle cake in an air fryer?
Bake the cake at 160C for 1 to 1 hour 10 minutes. Check with a skewer; it should come out clean.
How do I make the icing for a lemon drizzle cake in an air fryer?
For the icing, mix icing sugar, lemon zest, and lemon juice till smooth and runny.
What do I do with the cake once it is cooked in the air fryer?
After baking, poke holes in the cake with a skewer. Pour the icing on top; let it cool before slicing.
Can I adjust the amount of lemon in the cake?
Sure, change the lemon amount to match your taste by using more or less.
What kind of cake molds are recommended for baking in an air fryer?
Use silicone cake molds for baking in an air fryer. They are easy to clean and work well.
Should I preheat the air fryer before baking the cake?
Yes, it’s crucial to preheat the air fryer. This makes sure the cake bakes evenly.
Why do I need to stab the cake with a skewer after baking?
Stabbing the cake lets the lemon syrup soak in. It makes the cake extra lemony and moist.
Is it normal for air fryer baking to result in an uneven rise or cracked top?
It’s common for cakes in an air fryer to rise unevenly or crack. Yet, it won’t change how yummy the cake is.
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