Mary Berry is a much-loved figure in British baking. She offers a blondie recipe that’s a great alternative to classic brownies. These blondies have a wonderful caramel-like sweetness and a soft, chewy texture. They embody the heart of baking. In just over an hour, you can have 24 chewy pieces to share or enjoy alone.
Berry’s method is easy but full of flavour. It uses simple, high-quality ingredients like butter and chocolate. Join us as we dive into the charm of blondies, Mary’s baking secrets, and her recipe that promises to add joy to your desserts.
Mary Berry’s blondies are a delightful dessert introduction for many. They have a chewy texture and a rich, buttery taste. These sweets are a wonderful change from the usual brownies. Berry uses quality simple ingredients in her baking. This makes these blondies a must-try for anyone who loves to bake.
Mary Berry’s blondies show her warm and easy-to-follow style. They inspire home bakers to try new things in the kitchen. The smell and look of these blondies bring people together for celebrations. They mix bittersweet and unsweetened chocolate, butter, and walnuts into a tasty treat. You can enjoy them alone or with ice cream for an extra treat.
https://www.youtube.com/watch?v=chlr_fk7dTE
Mary Berry’s blondies inspire many to bake. Adding jams or different nuts makes them even more exciting. This creativity lets bakers try new things, leading to amazing food adventures.
Blondies have become a sweet alternative to brownies, winning over hearts. They became popular in the early 1990s. With a rich, buttery taste and chewy feel, they have a special charm. You can add chocolate chips, nuts, and more to make them even more tempting.
Blondies’ popularity is huge, yet brownies are still more common in recipes and talks. Most bar desserts, 26 out of 46 to be exact, show we love easy, tasty snacks. It’s all about treats that can be shared without hassle.
Social media has changed how we see desserts. For example, Mary Berry’s blondies have gained international attention. It’s an invitation for bakers to try new flavours and mix old with new techniques.
In places like Maine, desserts with fruits are gaining popularity. Among 46 recipes, six use fruity tastes. This shows a move towards trying new combinations. People are enjoying diverse flavours, like cheesecake brownies or tropical bars.
The excitement around blondies shows the joy of making unique sweets. Their appeal is in their taste and how you can change them. It fits the varied preferences and diets of today’s eaters.
Mary Berry’s Unique Approach to Baking
Mary Berry’s approach to baking stands out. She combines baking techniques with classic recipes and a modern twist. She focuses on the quality of ingredients like unsalted butter and brown sugar. These ingredients are key in her famous blondies, making each bite rich and satisfying.
Blondies have an interesting history. They’ve evolved from traditional brownies into a popular dessert. Berry takes this history, adding her twist and encouraging innovation. She suggests starting with a basic recipe and adding unique flavours. This encourages bakers to experiment.
Mixing technique with creativity is key in Berry’s kitchen. She brings traditional baking into today’s kitchens while keeping the original tastes alive. Her approach makes baking accessible for all skill levels.
Original Blondie Recipe
Updated Blondie Recipe
250g unsalted butter
200g unsalted butter
250g caster sugar
125g white granulated sugar
–
125g light brown sugar
3 large eggs
3 medium eggs
175g plain flour
275g plain flour
1 tsp vanilla extract
–
250g white chocolate chips
200g white chocolate chips
200g raspberries
150g raspberries
10-15g freeze dried raspberries
25g freeze dried raspberries
Bake in 9×9″ tin for 25-30 minutes at 180ºC/160ºC fan
Same as original recipe
Lasts 4-5 days at room temperature or fridge
Same as original recipe
Frozen for over 3 months
Same as original recipe
Drizzle melted white chocolate & sprinkle freeze dried raspberries
Same as original recipe
Ingredients for Mary Berry’s Blondie Recipe
To get the best blondies, you need the right ingredients. Mary Berry’s recipe uses specific ones to make them rich and chewy. Knowing what you need, including the extras, helps you make yummy blondies.
Essential Ingredients
The base of Mary Berry’s blondies includes these blondie ingredients:
Ingredient
Quantity
Purpose
Butter
115g (4 oz)
Provides richness
Brown Sugar
200g (7 oz), packed
Adds sweetness and moisture
Eggs
2 large
Binds the mixture
Vanilla Extract
1 teaspoon
Enhances flavour
Plain Flour
225g (8 oz), sifted
Provides structure
Baking Powder
1 teaspoon
Helps the blondies rise
Salt
½ teaspoon
Balances sweetness
Chocolate Chips
150g (5 oz)
Adds indulgent chocolate flavour
Optional Add-ins for Enhanced Flavour
Boost your blondies by adding optional ingredients. These blondies add-ins add special tastes:
Chopped Nuts: 100g (3.5 oz) like walnuts or pecans give a crunch.
Dried Fruits: 100g (3.5 oz) such as cranberries or raisins, add a fruity kick.
Toffee Bits: 100g (3.5 oz) for more sweetness and a great texture.
Trying out these flavour enhancements lets bakers customize their treats. For more details on these delicious blondies, see this Mary Berry recipe.
Step-by-Step Instructions for Making Blondies
Creating delicious blondies is quite simple. Just follow these baking steps for great results. Begin by heating your oven and readying an 8×8 inch baking tin. It’s key to measure your ingredients correctly for the perfect taste and texture.
Preparation Tips
To get blondies that are both chewy and tasty, remember these tips:
Always use parchment paper in your baking tin to prevent sticking.
Mix wet ingredients until smooth to avoid a cakey texture from overmixing.
For fresh raspberries, freeze them slightly to reduce moisture. Don’t thaw frozen raspberries before adding them.
Here are the baking steps to follow:
Warm your oven to 180°C (350°F).
Butter the tin or line it with parchment paper.
Melt 60 grams of unsalted butter and 125 grams of dark brown sugar over low heat until smooth.
After melting, let it cool a bit then mix in 4 eggs and 1½ tablespoons of vanilla extract.
In another bowl, mix 110 grams of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
Slowly combine the dry mixture with the wet, being careful not to overmix.
Stir in 2 cups of white chocolate chips and any optional extras like chopped pecans.
Spread the batter evenly in the prepared tin.
Bake for about 25 minutes or until the edges are golden.
Let the blondies cool in the tin before cutting them into pieces.
With these steps, you’ll make blondies that are both beautiful and delicious. Enjoy baking them!
Blondie Recipe Mary Berry: A Chewy Delight
Mary Berry’s blondie recipe is a chewy delight, soothing the palate. It has a tempting golden look, inviting bakers into the sweet world. In an 8-inch square tin, it makes 16 blondies, great for sharing or solo treats.
It takes 25 to 30 minutes to bake these blondies. They come out lightly golden on top with a soft middle. Serving them warm with vanilla ice cream makes them even more indulgent.
A cup of tea or coffee goes well with these blondies, perfect for gatherings. The chewy base and optional crunchy bits offer a mix of textures.
Mary Berry offers flexible recipes, easy to tweak with what you have. Stored right, they stay chewy for days and freeze well for months, always ready for a treat.
Conclusion
Mary Berry’s blondie recipe is a great choice if you’re after a sweet change from brownies. These blondies have a rich, buttery taste and a chewy feel. They’re easy to make and sure to please. By following simple steps and tips, anyone can bake them successfully. They’re a hit with anyone looking for a homemade dessert that’s a bit different.
The recipe lets you get creative with essential and optional ingredients. You can add things like dried fruits or nuts for a new twist. Whether you’re enjoying them right out of the oven or later from an airtight container, they’re always a treat.
Why not give Mary Berry’s blondies a try? You’ll love them! Share how you got on and what flavours you tried. And if you’re keen to try more, have a look at this amazing dessert recipe. It combines cherries and almonds for yet another mouth-watering dessert!
FAQ
What makes Mary Berry’s blondie recipe different from traditional brownies?
Mary Berry’s blondie recipe has a chewy texture and a rich sweetness. It uses brown sugar and white chocolate. This gives it a caramel-like richness, unlike classic chocolate brownies.
Can I add extra ingredients to personalise my blondies?
Yes! You can add things like chopped nuts, dried fruits, or chocolate chips. This lets you adjust the taste and texture to your liking.
How do I ensure my blondies turn out perfectly chewy?
Don’t overmix the batter to keep them chewy. Use a skewer to check for doneness. It should pull out with a few moist crumbs attached.
What are the best ways to serve Mary Berry’s blondies?
Mary Berry’s blondies are great warm with vanilla ice cream. Or try them with tea or coffee. Their buttery richness complements many sides!
Can I make blondies ahead of time?
Absolutely! Bake them, then store in an airtight container for up to a week. Or freeze them. They’re great for planning ahead or spontaneous guests.
What is the significance of using brown sugar in blondies?
Brown sugar is crucial in the recipe. It adds a deeper flavour and a soft, chewy texture. This creates the caramel-like sweetness distinct to blondies.
Are there any substitutions I can make for the ingredients?
Yes, you can use margarine instead of unsalted butter. Or dark brown sugar for a richer taste. But the best flavour comes from the original ingredients.
