Mary Berry’s lemon yoghurt cake offers a healthy alternative to a much-loved dessert. It’s packed with the zesty taste of lemon and yogurt’s moisture. This makes it a go-to when you want to indulge a bit without feeling guilty.
The recipe is simple and quick to make. It’s Mary Berry’s personal favorite for its consistent moist and crispy texture. It’s perfect in squares; great for guests or your afternoon tea. The cake comes with a lemon syrup topping that everyone loves.
In Section 2, you’ll get all the details on how to make Mary Berry’s lemon yoghurt cake. Keep reading to see the recipe and more.
The Recipe and Preparation of Mary Berry’s Lemon Yoghurt Cake
To make Mary Berry’s lemon yoghurt cake, gather these ingredients:
Butter
Caster sugar
Self-raising flour
Baking powder
Eggs
Milk
Finely grated lemon rind
First, preheat your oven to 160°C/325°F/Gas 3. Grease and line a traybake tin or roasting tin. In a large bowl, combine butter, caster sugar, self-raising flour, baking powder, eggs, milk, and lemon rind. Mix well.
Pour the mixture into the prepared tin, making sure it’s even. Then, bake for 35-40 minutes. You’ll know it’s done when a skewer in the center comes out clean.
After baking, let the cake cool a bit. Meanwhile, mix lemon juice and sugar for the topping.
While it’s still warm, poke holes in the cake. Then, pour the lemon topping over it. This adds extra lemony flavor.
Let the cake cool completely in the tin. Then, cut it into squares. It’s a perfect treat for any time.
Enjoy Mary Berry’s lemon yoghurt cake. It blends tangy lemon with creamy yogurt perfectly.
The Versatility and Popularity of Mary Berry’s Lemon Yoghurt Cake
Mary Berry’s lemon yoghurt cake is always a hit. You can enjoy it at any time of day. It’s perfect for brunch, as a dessert, or with tea. This cake’s taste is light and refreshing, perfect for any time you dig in.
Many people love making this cake at home. It’s gotten a lot of praise for being tasty and having a great texture. Plus, Mary Berry herself endorses it. This makes it a go-to for fans of lemon cake looking for a healthier version.
This lemon yoghurt cake is simple but hard to resist. It has won over many hearts and kitchens. It doesn’t matter if you’re an expert or trying for the first time. Your family and friends will be in love with its amazing taste.
FAQ
How long does it take to bake Mary Berry’s lemon yoghurt cake?
The cake needs 35-40 minutes in the oven at 160°C/325°F/Gas 3.
What ingredients are needed to make Mary Berry’s lemon yoghurt cake?
To make this cake, you’ll need butter, caster sugar, self-raising flour, and baking powder.
You’ll also add eggs, milk, and finely grated lemon rind for that zesty flavor.
How should the cake be cooled before adding the lemon syrup topping?
Let the cake cool a bit. This helps the lemon syrup soak in better.
Can Mary Berry’s lemon yoghurt cake be served as a tea-time snack?
Indeed, it’s perfect for tea time. The cake’s light and tangy taste is very refreshing.
Has Mary Berry’s lemon yoghurt cake received positive reviews?
Home bakers love it! Many people have shared positive reviews about its taste and texture.
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