Want a dessert that wows your loved ones? Mary Berry’s Toffee Apple Cake is the answer. This recipe by the famous British baker wins hearts of all ages.
This cake combines sweet, tart apples with a buttery base perfectly. It reminds us of cozy fall days but is great all year round. Enjoy it warm with a topping or at breakfast for a real delight.
It’s easy to make with simple pantry ingredients. Flour, baking powder, sugar, eggs, almond flavor, and melted butter are all you need. This creates a cake so yummy, everyone will want more.
This cake stands out thanks to the apple slices in the mix. They sweeten it naturally and look amazing. It’s a win for both taste and presentation.
Don’t hold back. Try Mary Berry’s Toffee Apple Cake recipe for a flavor blast. It’s perfect for any occasion, from special events to everyday cravings. You won’t regret it.
Ingredients and Instructions for Mary Berry’s Toffee Apple Cake
To make Mary Berry’s Toffee Apple Cake, gather:
flour
baking powder
sugar
eggs
almond extract
melted butter
apples
flaked almonds for topping
First, heat the oven to 160C/fan 140C/gas 3. Then, grease a 20cm cake tin. Mix the flour, baking powder, sugar, eggs, almond extract, and butter well. Put half in the tin.
Add sliced apples in the middle on the first layer. Top with the rest of the mixture. Ensure the centre is well-covered. Sprinkle with almonds.
Bake for 1¼-1½ hours. It’s ready when golden and pulls away from the tin. AGA oven users can find specific tips in Mary Berry’s book.
Enjoying Mary Berry’s Toffee Apple Cake
Mary Berry’s Toffee Apple Cake is an amazing treat. Serve it warm as a dessert with ice cream. You can also enjoy it in the morning with coffee.
This cake is a hit for any event and with everyone. Its moist freshness and the mix of toffee and apple flavors are perfect. They make you want more.
If it’s too much and you have some left, that’s fine. You can freeze it for up to 3 months. It still tastes great later. This is useful for surprise visitors or when you just need a sweet treat.
Making Mary Berry’s cake uses leftover apples and toffees well. The toffee bits in the cake make it extra special. Try a piece and enjoy this tasty dessert. It’s a treat worth having.
FAQ
Can I use any type of apple for Mary Berry’s Toffee Apple Cake?
Yes, windfall apples or ones that are shriveled will work fine. Just check the fruit bowl.
Can I make Mary Berry’s Toffee Apple Cake ahead of time?
Yes, you can. Bake it early and reheat before serving.
Can I freeze Mary Berry’s Toffee Apple Cake?
Yes, the cake can be frozen for up to 3 months. It will be good to go!
How should I serve Mary Berry’s Toffee Apple Cake?
Serve it warm for dessert. Add ice cream or crème fraîche. It’s also great with morning coffee.
What can I do with leftover Mary Berry’s Toffee Apple Cake?
Wrap and freeze it. This makes it perfect for last-minute guests or future sweet cravings.
Are there any specific instructions for making the cake in an AGA oven?
Yes, check Mary Berry’s recipe book for detailed tips on using an AGA oven. She has it covered.
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