Dive into baking brilliance with our Orange Pistachio Scones. They burst with vibrant flavors. Their texture is delightful, blending citrusy zest and nutty crunch perfectly. They’re ideal for breakfast, brunch, or a snack. With simple ingredients and a bit of love, you’ll enjoy baking and eating these wonderful scones.
Our Pistachio Scone Recipe will wow everyone at teatime. You can make 8 delicious scones with this recipe. They are great for sharing or enjoying alone. The main ingredients are:
240 grams/2 cups of all-purpose flour
56 grams/¼ cup of granulated cane sugar
2 teaspoons of baking powder
½ teaspoon of baking soda
¼ cup of coconut oil
We’ve also made a lemon glaze for extra zing and sweetness. For the glaze, you will need:
120 grams/1 cup of powdered sugar
1 tablespoon + 2 teaspoons of freshly-squeezed lemon juice
Now, let’s start baking. Here are the steps to make amazing Pistachio Scones:
Preheat your oven to 425°F.
Whisk the flour, sugar, baking powder, and baking soda in a large bowl.
Rub the coconut oil into the dry mix until it looks like coarse breadcrumbs.
Slowly add the wet ingredients and mix until the dough forms.
Knead the dough gently on a floured surface a few times.
Form the dough into a circle and cut into 8 wedges.
Bake the scones on a parchment-lined sheet for 15-18 minutes. They should be golden brown.
Let the scones cool slightly, then drizzle with lemon glaze.
Here are tips for perfect scones every time:
Spoon and level your flour to avoid dry scones.
Use frozen coconut oil for a better rise.
Freeze the dough for about 15 minutes before baking for the best texture.
Enjoy these Pistachio Scones fresh, ideally within a few hours of baking. Serving them warm with tea or coffee is heavenly. They’re a true indulgence.
Are you eager to start a baking journey that’ll delight your taste buds? Look no further than our Pistachio Scones. They’re a perfect mix of buttery scones and nutty pistachios. Enjoy them during a cozy afternoon or add them to your breakfast for an extra treat.
Before we begin, let’s prepare the ingredients:
Ingredients
Instructions
1 1/2 cups of Pamela’s Pancake and Baking flour
1/4 cup of coconut flour
3/4–1 cup of ground toasted or raw pistachios
1/4 cup of ground flax seeds
1 teaspoon of baking powder
1/2 cup of packed brown sugar or coconut sugar
1 teaspoon of cinnamon
1/2–1 teaspoon of cardamom
Fresh nutmeg to taste
6 tablespoons of cold butter
Zest from 1 orange
2 tablespoons of maple syrup
1 teaspoon of orange extract
1 large egg
1/2 cup of hemp or coconut milk
Now, let’s get started on the baking steps:
Mix flours, pistachios, flax seeds, baking powder, sugar, spices, and nutmeg in a bowl.
Combine cold butter with the dry mix until it looks like coarse crumbs.
In another bowl, mix orange zest, maple syrup, orange extract, egg, and milk.
Add wet ingredients to dry ones and stir until just combined.
Turn dough onto a floured surface. Knead gently, but don’t overdo it.
Form the dough into a 1-inch thick round disc.
Cut the disc into 8 wedges using a knife or bench scraper.
Place wedges on a baking sheet with parchment or a silicone mat.
Brush the scones with milk or cream to get a golden brown top.
Bake at 425°F (220°C) for 12-15 minutes, until golden brown.
Let them cool on a wire rack after baking.
Serve them warm to enjoy the mix of buttery and nutty flavors!
Having baked these Pistachio Scones, feel free to experiment. Try using almonds, pecans, or walnuts for a different taste. Remember to store any leftovers in an airtight container to keep them fresh.
Enhancements and Storage Tips
Want to change up your pistachio scones? Try using different nuts like almonds, pecans, or walnuts. Make sure they’re finely chopped for a good mix in the dough. This lets you enjoy new nutty flavours while keeping the scones light and fluffy.
Storing your scones right keeps them soft and tasty. Put them in an airtight container or a resealable bag. For longer keeping, wrap each scone before freezing. This way, you can enjoy a scone anytime you like.
Don’t have fresh orange zest? No problem! Use orange extract as a substitute. Just pick the right amount for your taste. Both fresh zest and extract will give your scones a lovely orange kick. They’re perfect with your favourite warm drink.
FAQ
Can I substitute the pistachios with other nuts?
Certainly, try almonds, pecans, or walnuts. Just chop them small to mix well in the dough.
What can I use as a substitute for fresh orange zest?
No fresh orange zest? Use orange extract instead. Add it according to how strong you want the flavour.
How should I store the pistachio scones?
Store them in an airtight container at room temperature. They’ll stay fresh for up to 2 days. Want to keep them longer? Freeze them and then thaw when you’re ready to enjoy.
Can I make variations of these scones?
Absolutely! Feel free to use almonds, pecans, or walnuts instead of pistachios. It’s fun to make the recipe your own.
Can I use almond milk or another alternative for the hemp or coconut milk?
Yes, almond milk or any non-dairy milk works as a great substitute for hemp or coconut milk.
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