Personal Portions: Individual Bakewell Tart Recipe

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Enjoy a British classic with our Individual Bakewell Tart Recipe. These tartlets feature a sweet crust pastry, cherry jam, and a frangipane topping. The frangipane is rich with ground almonds.

Our recipe makes four tartlets. They’re great for any event. Whether for guests or a treat for yourself, these tarts won’t disappoint.

These tartlets bring back the joy of Mr Kipling’s Cherry Bakewells. But we’ve made them smaller. Now, they’re perfect for a personal treat.

Making them is easy. You can whip up the pastry in 5-10 minutes with a food processor. The frangipane filling is also quick, taking 3-4 minutes. They bake to golden perfection in just about 15 minutes.

The tarts are wonderful by themselves or with extras. Try them with vanilla ice cream, cream, or Creme Anglaise. You can prepare the pastry days ahead. Plus, you can store the baked tarts for a few days.

Give in to nostalgia with our individual Bakewell tarts. Their flavours and look are bound to impress.

How to Make Individual Bakewell Tarts

To start making these tasty Bakewell tarts, first prepare the sweet crust pastry. It’s the perfect foundation for the tart, offering a light, buttery texture. This complements the sweet frangipane filling beautifully.

Making the sweet crust pastry is simple in a food processor and takes just 5-10 minutes. Just mix flour, icing sugar, cold butter, and a dash of salt until it resembles breadcrumbs. This step is crucial for a crumbly texture. Then mix in an egg yolk and a tablespoon of milk until it forms a dough.

Wrap the dough in cling film and chill it for at least 1 hour. Chilling makes the pastry tender and flaky by letting the gluten relax.

The frangipane filling is quick to make while the pastry chills, requiring only 3-4 minutes. You need ground almonds, sugar, butter, eggs, and almond extract. This filling adds a nutty taste and moisture, enhancing the sweet cherry jam.

Once chilled, roll out the dough and line the tartlet tins. Press it down gently into the tins. Spread cherry jam over the pastry, then add the frangipane on top.

Bake for about 15 minutes at a pre-set oven temperature until golden and firm. Watch them closely to avoid overcooking.

Let the tarts cool in their tins for a few minutes, then place them on a wire rack to cool completely. Cooling properly sets the filling and ensures the right texture.

After cooling, the tarts are ready to enjoy! They keep well in an airtight container for 3-4 days. These tarts are ideal for afternoon tea, a dessert after dinner, or for a special treat.

This Bakewell tarts recipe blends sweet crust and rich frangipane filling for a delicious treat. Dive into this delectable recipe now!

Bakewell Tarts Recipe

Conclusion

Individual Bakewell tarts take us back with their delightful British charm. With sweet crust pastry and cherry jam, they redefine dessert. Their frangipane filling makes each bite perfect.

These tarts bring a modern flair to a cherished tradition. They dazzle without icing and glace cherries.

Enjoy these tarts for a blast from the past. They’re great alone or with a scoop of vanilla ice cream. Add pouring cream or Creme Anglaise to make them even more special.

You can also prepare these tarts ahead of time. The sweet crust pastry can be made days in advance. Plus, the finished tarts last for days when stored properly.

Embrace the joy of these British classics. They’re perfect for making any day feel special. So, indulge in the nostalgia and enjoy every delicious bite.