Make a moist, spice-filled cake like the Hummingbird Bakery’s carrot cake at home. It’s famous for being airy, full of walnuts, and irresistible. Any fan of baking will love trying this recipe.
The Hummingbird Bakery in London is well-known for its carrot cake. It’s the perfect mix of sweet and spice. But, you can enjoy this treat without going to London. Simply follow the recipe we provide to make this amazing carrot cake in your kitchen.
The secret to this cake’s success? Carefully chosen ingredients. This includes things like light brown sugar, carrots, and spices. Each one makes the cake’s taste stand out.
After baking the cake perfectly, it’s time to frost it with cream cheese. This frosting’s tangy yet sweet taste pairs amazingly with the cake’s warmth. It’s a match made in dessert heaven.
Don’t worry about your baking skills, whether you’re new or experienced. This recipe is easy to follow. It includes all the steps to make your carrot cake just as good as the bakery’s.
So, why not start your baking journey today? Try making the Hummingbird Bakery’s carrot cake. You’ll not only boost your baking skills but also enjoy making and eating this wonderful cake.
The Hummingbird Bakery carrot cake is a classic. It’s easy to make at home. This recipe makes a moist, tasty carrot cake that’s hard to resist.
To make this cake, gather these ingredients:
Light brown sugar
Eggs
Neutral vegetable oil
All-purpose flour
Baking powder
Baking soda
Ground cinnamon
Ground ginger
Salt
Vanilla extract
Shredded carrots
Chopped walnuts or pecans
You’ll also need these for the cream cheese frosting:
Powdered sugar
Unsalted butter
Cream cheese
The cake has three layers and cream cheese frosting. It’s a perfect mix of moist cake and tangy frosting.
Ready to begin? Here’s the full recipe:
Hummingbird Bakery Carrot Cake Recipe
Ingredients
Instructions
2 cups light brown sugar
3 large eggs
1 1/4 cups neutral vegetable oil
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup chopped walnuts or pecans
Preheat the oven to 350°F (175°C). Grease and line three 9-inch round cake tins with parchment paper.
In a large bowl, whisk together the light brown sugar, eggs, and vegetable oil until well combined.
Add the flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, and vanilla extract to the bowl. Mix until the dry ingredients are just incorporated.
Stir in the shredded carrots and chopped walnuts or pecans.
Divide the batter evenly among the prepared cake tins.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the tins for 10 minutes. Then, transfer the cakes to a wire cooling rack to cool completely.
Cream Cheese Frosting
4 cups powdered sugar
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
In a large bowl, beat the powdered sugar and softened butter until well combined and creamy.
Add the softened cream cheese to the bowl and beat until smooth and fluffy.
After the cakes cool, frost each layer with the cream cheese frosting. Don’t forget the sides if you like. Add some walnuts or pecans on top for crunch.
Your homemade carrot cake is ready. It’s perfect for any occasion or just because. Get ready to enjoy a slice of yummy cake!
Tips for Baking the Perfect Carrot Cake
To bake the perfect carrot cake, remember a few key tips. These will help you get it just right.
Use the specified measurements for the ingredients: The perfect taste and texture depend on the right amounts of each ingredient. Always measure your ingredients correctly following the recipe.
Properly grease and line the cake tins: Carrot cake can stick if not prepared well. Make sure to grease the cake tins well and line them with parchment paper. This avoids sticking, making the cakes easy to remove.
Allow the cakes to cool: Once baked, let the cakes cool a bit in their tins. Then, turn them out onto a wire rack. Cooling this way prevents them from falling apart and ensures they cool evenly.
Take care with the cream cheese frosting: Overbeating the cream cheese frosting can make it runny. Beat the cream cheese and butter until smooth. Then, slowly add powdered sugar until you like the consistency.
Add extra walnuts or pecans for decoration: To make your carrot cake look and taste better, add more walnuts or pecans. Sprinkle them on top of the cream cheese frosting for a nice finish.
Remembering these tips will help you bake a carrot cake that wows. Enjoy baking and sharing it with your loved ones!
Conclusion
The Hummingbird Bakery carrot cake is moist, delicate, and filled with spices. It will make you want more after the first bite. Its mix of warm spices and tangy cream cheese icing is loved by many.
You can make this favorite bakery treat at home with the Hummingbird Bakery recipe. It’s simple, with ingredients like shredded carrots, walnuts, and spices.
No need to wait. Get the ingredients, preheat your oven, and make this delicious cake. It’s perfect for any occasion or just a sweet craving. Your guests will love it. So, why not try making the Hummingbird Bakery carrot cake at home today?
FAQ
Can I use any type of oil in the Hummingbird Bakery carrot cake recipe?
The best oil to use is a light, neutral one like canola or sunflower oil. It helps keep the cake moist.
Is it necessary to use both baking powder and baking soda in the carrot cake?
It is important to use both baking powder and baking soda. They make the cake light and fluffy.
Can I substitute the all-purpose flour with a gluten-free alternative?
Yes, you can swap all-purpose flour for a gluten-free blend. This change will make the cake gluten-free.
Can I omit the nuts from the carrot cake recipe?
You can leave out the nuts if you want a nut-free cake. It won’t change how the cake turns out.
How should I store the carrot cake?
Keep the cake in an airtight container in the fridge. Remember to let it warm up to room temperature before eating.
Can I make the cream cheese frosting ahead of time?
Making the frosting ahead is okay. Store it in the fridge and whisk it well before frosting the cake.
Can I freeze the carrot cake?
Freezing the cake is fine. Wrap it tightly and then put it in a container or bag. Thaw in the fridge before eating.
Can I add raisins or pineapple to the carrot cake?
Adding raisins or pineapple is a good idea if you want more flavor and texture in your cake.
How long does the carrot cake stay fresh?
Your carrot cake will last 4-5 days in the fridge. Be sure to cover it well to keep it from drying out.
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