Love apple and walnut cake? Then, you’ll love this recipe! It’s a moist cake with lots of apples and walnuts. There’s a sweet and creamy maple glaze on top to make it even better.
This cake is perfect for any time. Have it for brunch, snack, or dessert, it always shines. Its unique batter method makes it dense and delicious. This complements the apples and walnuts well.
Fall brings cool weather and a craving for warm, homely desserts. This apple walnut cake recipe stands out. It’s cooked with rich, warm spices and fall fruits. Plus, its fluffy, moist inside is perfect for chilly nights. This cake is great for dessert, brunch, or a snack. It’s an ideal way to enjoy the tastes of autumn.
“This apple bundt cake is a delightful combination of warm spices, juicy apples, and a moist crumb. It’s the ultimate treat for chilly autumn days!”
Indulging in the Flavors of Fall
The apple bundt cake wins as a fall favorite. It’s full of cozy spices like cinnamon and nutmeg. Add in sweet, juicy apples, and you have the essence of fall.
This cake also looks as good as it tastes. With its golden crust and soft apple pieces, it’s a treat for the eyes and the taste buds. Whether for a large gathering or a quiet evening, it brings the fall spirit home.
Simple and Homestyle Elegance
The apple bundt cake is known for its simple elegance. Made in a bundt pan, it’s perfect for any event. It looks as good as it tastes, for anything from a dinner party to a family get-together.
Enjoy the mix of moistness and crunch from the apples. Each mouthful brings out the rich apple taste and lingering spice. It’s a treat known for comfort and flavor.
Recipe: Apple Walnut Cake
Here is how to make this tasty fall treat:
Ingredients
Instructions
3 cups of peeled, chopped apples
2 cups of all-purpose flour
1 1/2 cups of granulated sugar
1/2 cup of vegetable oil
1/2 cup of chopped walnuts
2 teaspoons of ground cinnamon
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
3 large eggs
1 teaspoon of vanilla extract
Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Add the chopped apples and walnuts to the dry ingredients and mix well.
In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the greased bundt pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Serve the apple walnut cake as is, or dust with powdered sugar for an extra touch of sweetness.
The Secret to Moist and Flavorful Cake
To make a moist and tasty apple walnut cake, the batter is key.
This recipe is a bit different. You start by mixing whole eggs, crystallized ginger, and soft butter into the dry mix. Beat them to a cookie dough-like consistency. Then, pour in buttermilk for a creamy batter.
This cake shines because of the three cups of apples it has. They make the cake moist and add a sweet taste. You’ll also find toasted walnuts and golden raisins to give it a nice crunch and flavor.
The surprise in this recipe is how the batter is made. By adding the wet ingredients first, the batter gets dense and moist. This makes a cake that’s full of apples and very tasty.
The chopped apples give their juice to keep the cake tender. The mix of apples, walnuts, and raisins gives it a great texture and taste in every bite.
“This cake is like no other. It’s made in a special way that keeps it super moist. The apples in it make it so delicious, especially in the fall.”
You get a rich, spiced apple cake that’s super moist and delightful. The special batter and apples make this cake perfect for any season.
Try this Moist Apple Cake Recipe with Unorthodox Batter:
Ingredients:
Instructions:
2 1/2 cups all-purpose flour
In a large bowl, whisk together the dry ingredients: the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs
In a separate bowl, beat the eggs until frothy. Add the eggs, ginger, and room-temperature butter to the dry ingredients.
1 tablespoon crystallized ginger, minced
1 cup unsalted butter, room temperature
1 cup buttermilk
Beat the mixture until it resembles cookie dough. Add the chopped apples, toasted walnuts, and golden raisins.
3 cups chopped apples (peeled and cored)
1 cup toasted walnuts, chopped
1/2 cup golden raisins
Pour the batter into a greased and floured bundt cake pan. Bake at 350°F for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Meanwhile, prepare the maple glaze by combining powdered sugar, maple syrup, and milk in a small bowl. Drizzle the glaze over the cooled cake.
This apple walnut cake will be a favorite for any get-together. Its texture and taste make it special for all.
Conclusion
This apple walnut cake recipe truly brings out the fall flavors with every bite. It’s moist and dense, full of chopped apples. Plus, it’s topped with a maple glaze for an extra sweet touch.
The batter making and the added walnuts and raisins make this recipe stand out. They give the cake a nice crunch and extra flavor. The blend of mix-ins and apples is just perfect.
You can enjoy this cake in many ways. It’s great in the morning with coffee, or as a dessert that wows everyone at a fall gathering. Or, just enjoy it as a sweet treat anytime. It’s a cake that people won’t forget.
FAQ
Can I use a different type of nut instead of walnuts in this recipe?
Yes, you can swap walnuts for pecans or almonds. If you like them better, go for it.
Can I make this cake without the maple glaze?
Sure thing! The maple glaze makes it extra sweet. But you can enjoy the cake’s flavor and moisture without it. Feel free to skip the glaze or try another topping instead.
Can I use a different type of apple for this recipe?
You sure can. Any apple you like will do. Whether it’s a zesty Granny Smith or a juicy Gala, they’ll both be great.
Can I freeze this apple walnut cake?
Absolutely! It freezes well for 3 months. Just wrap it in plastic and seal in a container. Thaw overnight in the fridge before you eat it.
Can I use whole wheat flour instead of all-purpose flour?
You can use some or all whole wheat flour. But remember, it might be a bit denser. You might also need to change how much liquid you use. Just something to keep in mind.
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